If you bought one bag of breakfast buns, don't just spread jam — 9 10-minute breakfast menus

When you open the morning bread bag on Saturday morning

In the end, I ended up getting into strawberry jam.

Our house has been like that for a few years too.

When buying bread, buy this and that.

I buy it thinking about eating it.

Actually, in the morning my hands don't move.

Just put jam on it, have a cup of coffee, and that's it.

Then last week

I left the remaining six dogs as they were

It was canceled in a matter of two days.

So then, absolutely not

I put it in the refrigerator.

It got harder.

Based on this premise

Today, I will have one bag in the morning.

I collected nine ways to use it all.

Three for 3 minutes without turning on the fire

Two frying pans for 5 minutes

There are four things to put in the air fryer.

However, boiled eggs and potato salad are

You have to do it the night before yesterday so that the 10 minutes in the morning will be kept.

It only takes 12 minutes to boil an egg.

I boiled five eggs on Friday night.

Put it in the refrigerator with the skin on.

Just do that one thing

Saturday morning is much more comfortable.

material

5 croissants, 4~5 boiled eggs

spice

4 tablespoons mayonnaise, ½ tablespoon sugar, a little salt,

Half tablespoon of whole grain mustard (optional)

Eggs are boiled in boiling water for 12 minutes.

Please boil it until fully cooked and soak it in cold water.

Peel the skin and separate the white and yolk

That's all that needs to be separated separately.

Crush the egg yolk first

Then completely mix with mayonnaise

Put the finely chopped white egg whites later.

If you put everything in at once and mash it up

There is a thick and bitter taste coming up.

The yolk must be coated first.

That taste doesn't work.

The morning bread is cut in half in the middle.

If you fill it up, it won't get on your hands.

Since it contains eggs and mayonnaise, please consume it within 2 days of refrigeration.

Don't leave it in the room temperature for too long.

material

400g of potatoes (3 medium ones), ½ cucumber,

¼ carrot, ¼ onion

spice

4~5 tablespoons mayonnaise, 1 tablespoon sugar, ½ teaspoon salt,

1 teaspoon of vinegar, a little pepper

Peel the potatoes and boil them.

It gets well compressed when you squeeze it when it's hot.

If it gets cold, it's just hard to hold and doesn't break.

Slice the cucumber and onion thinly.

Salt it and then squeeze out the moisture.

If you do this roughly

The water collects under the tank the next day.

The taste is also getting bland

It also gets faster to boil.

After mixing it and putting it in the refrigerator for 30 minutes

The small ones absorb much better.

If you do it the evening before yesterday

In the morning, you just need to put it in the bread.

Refrigerate for 3~4 days. In this kind of weather these days, within two days.

I recommend that you eat it.

material

5 croissants, 100g cream cheese, strawberries·kiwi·

Seasonal fruits such as oranges

spice

1 tablespoon of sugar (mix with cream cheese)

Take the cream cheese out of the refrigerator.

Leave it at room temperature for about 20 minutes.

If you put it on cold, the bread will tear.

Only cut a slit in the middle of the morning bread

After filling with cream cheese

Just put sliced fruits on top and it's done.

If you slice the fruits lengthwise and stick them in

The cross-section looks pretty.

Because it gets soggy quickly due to moisture.

It's good to eat it right after you make it.

As a child snack instead of breakfast

It is also a menu that performs better.

material

5 pieces of breakfast buns, 5 pieces of frozen round dumplings, 5 slices of sliced ham,

5 slices of sliced cheese, iceberg lettuce a little

sauce

A little mayonnaise and mustard each (or strawberry jam)

You don't need to make a separate patty.

Frozen round dumplings are enough.

For one piece of morning bread

One round of donggangtang, one slice of ham, one slice of cheese

It's easier to calculate the amount this way.

Ham shouldn't be put in folded so it doesn't get chewed.

Please heat it in the microwave for 20 seconds and spread it out.

Dumplings are in medium heat

Flip it over and bake it until it's crispy.

Don't bake the morning bread, just use it as is.

If you cook it, the outside gets hard.

The children can't swallow it all at once.

Spread mayonnaise on the bottom of the bread

Put the cheese on separately from the ham

It's done when you put round dumplings on top.

Meat dumplings are better than seafood dumplings.

It fits much better

material

5~6 croissants, 2 eggs, 5 tablespoons of milk,

1 tablespoon of sugar, 2 pinches of salt, 15g of butter

Please cut the morning bread in half.

With a cut surface rather than a round outer surface

Egg yolk water penetrates much better.

I soaked it for about 30 seconds then

Please flip it over and wet it again.

Butter-melted fans with moderate heat

Just bake it properly front and back.

If you turn on the hot flame

The outside turns brown, and the inside is...

The egg yolk drips straight away.

Taking medicine slowly is the answer.

If you make it with frozen morning bread

It comes out even more moist.

The bread is dry.

Because they absorb more egg liquid.

material

5~7 pieces

spice

1 tablespoon of butter, 1 tablespoon of mayonnaise, minced garlic 1 tablespoon,

½ tablespoon sugar, a little salt, parsley powder

Put all the marinade into a microwave-safe bowl

Please rotate it 1 minute and 30 seconds.

It's enough when the butter is melted about half.

You don't need to melt everything

Cut the morning bread in half

Spread the sauce generously on the cut surface.

You can bake it for 5~7 minutes at 170 degrees.

I said I would do it like a bakery.

If you rotate it 180 degrees for 10 minutes, it will turn on.

Because there is sugar and mayonnaise in it

I can't handle that temperature.

Bent slightly at 170 degrees

Please open it once in the middle.

Take it out, spread it wide, and cool it down.

It doesn't get soggy

material

5 morning breads, 70g pizza cheese,

Ham or Vienna slightly,

¼ onion

spice

3 tablespoons of tomato sauce (if not, ketchup)

Cut the morning bread in half horizontally and spread it out.

In order of sauce → onion → cheese → ham

Please upload it.

You have to put cheese in the middle.

The ham I uploaded above doesn't dry out.

5~7 minutes at 180 degrees

Just turn it until the cheese melts.

If you stack the topping like a mountain

It collapses immediately after you take a bite.

It's better to only raise it as high as the bread height.

If there is no air fryer

Just enough to melt the cheese in the microwave

It's okay to return it.

Instead, the crispy taste is reduced.

material

6 croissants, 200g canned corn,

Mozzarella cheese 100g, a little chopped onion

spice

3~4 tablespoons mayonnaise, 1 tablespoon sugar,

Pepper, parsley powder

Wash the corn in a bowl.

Please remove the moisture completely.

If you don't do this, the bread will get soggy.

Corn, chopped onions, mayonnaise, and

Please add the sugar and mozzarella and mix it together.

Cut the top part of the morning bread thinly

Press the inside firmly with your finger.

Make it concave like a bowl.

Because if the floor is broken, everything will leak.

You need to control the power

Fill the inside and 7 minutes at 170 degrees

Please try opening it once in about 5 minutes.

Turned it 180 degrees and spun it for 10 minutes, then

There are a lot of reviews saying that it was burned black.

Everything is done as long as the cheese melts.

Don't throw away the inside of the bread you dug up.

Please put it together with the 9th egg bread.

material

5 croissants, 5 eggs, 2 slices of cheese,

A little minced ham or bacon

spice

A pinch of salt, ½ tablespoon of sugar, parsley powder

Street egg bread

This is how you make it without dough.

Mornings bread and eggs are

You can prepare it with the same number.

Cutting out the top part and digging out the inside

If there's enough space for one egg, that's enough.

If you put sliced cheese on the bottom

It prevents the egg yolk from leaking.

Crack the egg and add it in

Please poke the yolk with a fork three or four times.

You must do this.

In a closed high-temperature environment, the yolk swells up.

It can burst and splash.

A pinch of salt, half a tablespoon of sugar

This sweet-tart combination

Taste that street food

Baked for about 12 minutes at 170 degrees.

Try poking with a stick in 10 minutes.

If egg yolk gets on, you can spin it more.

There are as many eggs as the number of bread rolls

It's the most solid among the nine.

Decide on the remaining bag within that day.

If you couldn't eat everything today

It's good to decide within that day.

If you're going to eat it within two days

Wrap it in the same plastic bag and leave it at room temperature.

If it's more than that, wrap it up in a rap tape one by one.

Put it in a zip bag and send it to the freezer.

You can take it within two weeks.

Boiling five eggs on Friday night.

Just do that one thing for me.

Two or three of them will be solved on Saturday morning.

Next time, with a bag of bread

I'll try the same thing.

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