Making Super Simple Pickled Cucumbers and Onions with Mongol Pickled Soy Sauce

No need to boil, shortcut!

[Oi onion Jangahchi]

Hello.

han han

It is so much to wear half-arms in the day of today

I'm starting to get more ~~

I think the dishes that are not in the fire is best..

So today is good if you eat it

reul reul

eoyo

The Montgomery Jangah Cherry Blossoms, created by the mongok of the 100th anniversary

deul deul

1905. The company was established in Myeongnam, Gyeongsangnam Province

It is the best company in 119 years

The smiling and fermented food is made by the know-how

“Mengo Jang Achiso” is a place where you can enjoy the night sky!

The taste of the delicious cuisine is important as it says.

What material does it mean to be manifested?

We will taste it.

The recipe for this recipe is easy to get a beginner

We are developing to make it easy for you.

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Add various vegetables and grille

haneun

Why Montgomery Jewels recommend?

The first capacity is 1.8L large capacity.

So many vegetables and put them in a place

You can enjoy the beautiful scenery of the sea.

The biggest advantage of the best is to boil it gently

No need to eat right away

I'm a stormy and I'll be my first time.

We will save time and make it easy

We will make you happy with your friends and family.

When eating meat, you can eat well under the table

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[Material]

3 onions, 5 oats, 5 sputum peppers,

It is enough to take about one red pepper.

CHANGE TOWER PACKAGE

I'm going to put it on

I liked it so much.

And the miso is not required materials

I've put it in a refrigerator.

The tap on the sheep end of cleaned cucumbers remove and

After cut half long

We will remove the part of our company.

Remove the clean after you leave it with a small spoon

It is delicious that you can eat it long and so that you are eating.

Then cut it into good size

= When you look at the shape, please do it.

squid and cut into a good size

We offer a variety of dishes including sashimi, shiitake and shiatami.

Car curved car for a closed machine

yang, yang

I put it over two times

I'm not sure if you can mix it at once. h

That’s right now.

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5 minutes cut!

kka ui

Venue: Myeongdong,

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This is the complete creation of a swolf jangachi!

Korean recipe note: cham swipjyo? hh

Now after the day is about two days in room temperature

You can eat long and you can keep it in cold.

When eating rice served as well as meat grilled

When eating delicious and sensing foods for vegetables,

We will make your own food and drink it.

A delicious dish of sweets and a variety of dishes

A beautiful and elegant atmosphere.

We are happy to help you.

During the meal, a sweet and delicious dish

It is a taste that is crispy. This is one of the following

We will make it very different if you are making it.

When eating the food that feels like you

It is a good fit for the cheering without any further wit

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You can put various vegetables and make it

It is a delicious thing that you can put on

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Miso soup with sashimi and rice

The squid is a kind of flavor that can be used in the skin.

The sweetness is really finished:)

Dried fruits, vegetables and vegetables

No Smoking

Rich taste and color of the material

I'm going to live

It is not necessary to use fire and it is a full candle.

In particular, the children of childbirth and one household are waiting for them.

I want to recommend it.

Of course, we also have a good chitki for cooking!

Introducing our new products and services.

Enjoy the taste of the sashimi

What is the difference between the singing?