How to make seasoned dried radish
Hello, today I’m going to introduce how to make seasoned dried radish strips, an appetizing side dish! With its crunchy texture and spicy...
Hello. Today, I have some mouth-watering side dishes.
Let me show you how to make seasoned dried radish strips!
The crunchy texture and spicy-sweet taste
Once you make the exquisite seasoned dried radish salad,
A hearty side dish that can be enjoyed for a long time
It’s perfect.
Seasoned Dried Radish Recipe
[ingredient]
200g dried radish
100mg cooking wine
5 tablespoons of brewed soy sauce
1 tablespoon of soup soy sauce
1.5 tablespoons tuna extract
5 tablespoons of red pepper powder
1 tablespoon of sugar
5 tablespoons of corn syrup
1.5 tablespoons minced garlic
1 teaspoon minced ginger
1 chopped green onion
1 tablespoon of sesame oil
1 tablespoon of sesame salt
Soak the dried radish slices in water and rub them vigorously
Please wash by rubbing.
Wash until clear water comes out.
Afterwards, pour in 100mg of cooking wine and let it soak.
(About 30 minutes)
This will get rid of the odor.
5 tablespoons brewed soy sauce, 1 tablespoon soup soy sauce, 1.5 tablespoons tuna extract
5 tablespoons red pepper powder, 1 tablespoon sugar, 5 tablespoons corn syrup
Add 1.5 tablespoons of minced garlic and 1 teaspoon of minced ginger
Please mix well to make the sauce and prepare it.
Pour in the prepared sauce,
Add chopped green onions, sesame oil, and sesame seeds.
Once you mix it well, the delicious seasoned dried radish salad is complete :)
This seasoned dried radish salad is also good as a side dish for rice.
It's perfect as a snack to go with drinks!!!
The crunchy texture and spicy, sweet, and salty taste
It blends together so well that once you start, you can't stop!
Especially the harmonious combination of the chewy texture of the dried radish and the seasoning
The flavors blend together perfectly in your mouth.
As a hearty side dish for a meal,
Or it’s perfect as a snack to go with a glass of soju.
This seasoned dried radish salad is the perfect example of a "rice thief."
One plate is all it takes to stop worrying about side dishes for a while!
Nutrition
Estimated per serving
- Calories
- 259 kcal
- Carbohydrates
- 47.7 g
- Protein
- 2.3 g
- Fat
- 2.3 g
- Sodium
- 591 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정