Hankki Studio
How to make seasoned dried radish
Side dishes

How to make seasoned dried radish

Hello, today I’m going to introduce how to make seasoned dried radish strips, an appetizing side dish! With its crunchy texture and spicy...

Hello, I'm sorry for the day.

We will introduce how to make a humor!

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neun neun

If you are a member of the company, please contact us at any time.

You can enjoy it for a long time.

...

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[Material]

200g

100mg of slimming

5 tablespoons of brewing

Korean soup soy sauce 1 tablespoon

1.5 tablespoons of tuna

gochugaru (Korean red pepper flakes) 5 BULK SAKE

1 tablespoon of sugar

5 tablespoons of water

minced garlic 1.5 BULK SAKE

Dash Ginger 1 teaspoon

1 unit of sprint

sesame oil — 1 tablespoon

ground toasted sesame seeds 1 tablespoon

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Bumblebees in the water of Moow-Moon-Lin

Wash the castinger

Wash until the clear water is hydrated.

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Afterwards, pour 100mg of tasting.

(about 30 minutes)

I'm going to be a storm

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Brewery 5 tablespoons, Korean soup soy sauce 1 tablespoon, 1.5 tablespoof beer

gochugaru (Korean red pepper flakes) 5 tablespoons, 1 tablespoon of sugar, 5 table spoons of water

minced garlic 1.5 Sake, Dash Ginger 1 Small Sake Put

Please make a good mix and prepare the season

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We will send you a gift certificate,

ground toasted sesame seeds — DAIJIN BASIC DOWNING sesame oil XHANKSKI01104T001X

It is a delicious marmalan that is perfect for you:)

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This is a sashimi that was made with rice cooked

!!! !!!

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Asaac Odorok Odorless texture and spicy flavor

You can enjoy the taste of the unstoppable once you start!

The squid of the seasoning and taste of the richness of the smelting

It is a cold-looking taste that comes from the mouth.

han han

Please note that the cup of alcohol is perfect.

This is the perfect way to say rice thieves.

One dish, half a minute of the end!

Nutrition per meal

Nutrition

Estimated per serving

Calories
259 kcal
Carbohydrates
47.7 g
Protein
2.3 g
Fat
2.3 g
Sodium
591 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정