Hankki Studio
How to make seasoned dried radish strips, dried radish strips kimchi, seasoned dried radish strips
Side dishes

How to make seasoned dried radish strips, dried radish strips kimchi, seasoned dried radish strips

Today, I will introduce how to make seasoned dried radish strips, which boasts an excellent chewy texture and savory umami flavor. Making seasoned dried radish strips...

Today, the kinky texture and sweetness are all-made

We will introduce you to the way we can make a humor.

How to make a mortal

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The humor is low in calories and rich in dietary fiber

It is also good for dieting,

It is a dish that can not be eaten as a meal or dinner.

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To make a numeric endless call

What is the best way to get a good material?

It is good to say that it is not easy to speak,

I bought a rammarin from the Mart:)

How to dry the marinated

When the ending is dried, it will not turn color without mold to dry in shades than sun. It also suggests that it is difficult to dry too long and it does not have moisture.

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How to make a suffice

[Material]

100g Dried

gochugaru (Korean red pepper flakes) 4 Sake

dark soy sauce 2 Sake

5 tablespoons of rice

minced garlic 1 tablespoon

2 tablespoons of flowers (or smelting)

1 tablespoon of plum wine

1 tablespoon of water

sesame oil

pantyhose

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Add a mellow water to the deep water and remove it.

I'm about 30 minutes

Wash 3-4 times in the flowing water

We will remove your mind from the day.

Once again, we will pick you up.

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dark soy sauce — gochugaru (Korean red pepper flakes) 4 Sake, XHAN KKI029229T001X 2 Sake

Sake rice squid 5 tablespoons, minced garlic 1 tablespoon

2 tablespoons of flowers (or smelting)

1 tablespoon of plum wine

We will make a good idea.

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Add a spice and put 1 tablespoon of chopsticks

ryeo ryeo

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. .

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Unbreakable with sesame oil and sneezing

. .

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ssip ssip

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When eating rice in water when not eaten

The house of the one bowl is a half dish ^

Thank you for your continued support!

Nutrition per meal

Nutrition

Estimated per serving

Calories
244 kcal
Carbohydrates
52.1 g
Protein
7.2 g
Fat
2.3 g
Sodium
2153 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정