How to make Radish Salad, Radish Salad Recipe, Radish Dishes
Hello, this is Our Day :)~ Today, I’m going to share a recipe for a delicious, crunchy radish dish called Musaengchae. Especially...
hello
It's our day :)

Today's dish is a crunchy and delicious radish dish
I’m going to share a recipe for raw radish salad.
It's a side dish that is especially popular among people living alone.
A rice thief that makes you finish a bowl of rice in no time
Shall we find out how to make radish salad right now?

How to make Radish Salad
[ingredient]
Radish (green part) 450g
0.5 flower salt
4 tablespoons of red pepper powder
1 tablespoon of blue crab fish sauce
Vinegar 3
Brewed soy sauce 1
1 green onion
Stevia 1.5 (regular sugar 3)

Radishes have long been used for improving digestive function and preventing bronchial diseases, etc.
It is known to have various benefits.
In particular, radishes are rich in vitamin C, so they help strengthen immunity or
It is highly effective in preventing colds.
It is best to eat it raw.
Raw radish juice helps relieve cough and phlegm, and
It is also said to be good for relieving fever and cold symptoms.
Also, foods containing radish, such as kkakdugi or dongchimi,
It is rich in probiotics, so it is also very good for gut health.
I should eat this often in weather like this... haha

The green part of the radish is sweet, so
It is good to use this part for seasoned radish salad.



If the radish is too thick, the seasoning will not penetrate evenly, so
You need to slice it thinly.
First, slice the radish into 0.5cm thick pieces, then
You just need to cut it into uniform sizes.
I recommend disinfecting both the knife and the cutting board before use.
Since it is raw vegetables, hygiene management is essential.



First, add half a tablespoon of coarse salt and stevia (sugar) to the shredded radish.
Marinate for 5-10 minutes.
Going through this process makes the radish much softer and allows the seasoning to penetrate well.





Now, let's get started with the radish salad recipe.
I'll add the seasoning for the radish dish.
Add 4 tablespoons of red pepper powder and mix well.
I'll color it red... haha
Then, 1 tablespoon of blue crab fish sauce, 3 tablespoons of vinegar, and 1 tablespoon of brewed soy sauce
Finely chop 1 stalk of green onion, add it, and mix.
Making raw radish salad is so simple.
The taste is amazing.


Wow ~~ The color is so pretty, isn't it?^^
I'm already drooling like crazy :)


It has a crunchy texture and is good for your health.
The raw radish salad is complete.

Try making delicious raw radish salad and eating it with warm rice.
I whipped up some egg fried rice.
I ate it with freshly made raw radish salad.
It tastes absolutely delicious!

#HowToMakeRadishSaengchae #MakingRadishSaengchae #RadishSaengchaeRecipe #RadishDishes
Nutrition
Estimated per serving
- Calories
- 152 kcal
- Carbohydrates
- 27.9 g
- Protein
- 7.7 g
- Fat
- 2.6 g
- Sodium
- 4000 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정