How to make Radish Salad, Radish Salad Recipe, Radish Dishes
Hello, this is Our Day :)~ Today, I’m going to share a recipe for a delicious, crunchy radish dish called Musaengchae. Especially...
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Our day:)I'm~
Asaac's delicious dish
I'm trying to tell you the recipe of nursing.
It is a popular meal for those who are not particularly or cherished.
Rice cakes made with rice
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[Material]
(Green) 450g
fine sea salt 0.5
gochugaru (Korean red pepper flakes) 4B
1 tablespoon of flowers
vinegar 3
Brewing Machine 1
1 unit
Stevia 1.5(General Bathroom 3)
Injury, digestive and preventing the disease of the organs
It is known that it has various efficacy.
In particular, vitamin C is rich in immune system and
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The best way to eat with the raw is.
The ginger is a kind of gingers that are used to relieve the pain,
It is also good for aging of heat.
Also, food like pods or dong chime is also
It is also very good for the health of your body because it is rich in a natural fungus.
I'm going to be a good day.
The green part of the shadow is sweet
The squid is a kind of squeezing and the scallop is a good choice for you.
If it is too thick, the spice does not be swelled.
You need to fill thinly.
After reflowing with 0.5cm thickness, firstly
Cut to regular size.
We recommend using both knife and suma.
We are looking forward to seeing you.
First put a thick soybean half tablespoon and stevia (shrimp) in the vegetation
We will pick you up for 5-10 minutes.
We are looking forward to working with you. We will be happy to help you and your friends.
resipi resipi
I will put the taste in a dish.
gochugaru (Korean red pepper flakes) 4BJET DOORS MASSIVE
Red color is coated..
1 tablespoon of flowers, 3 tablespoons of vinegar, 1 tableb of brewing
1 large wave, put the sleigh and make it smooth
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^^ ^^
Wow ~~ Over the color is pretty ^
The Golden Horn is a storm:)
Good for the skin and good for the body
It is a complete set of fungi.
Enjoy the delicious ambience and enjoy a warm meal like rice~
I made a egg fried rice scallop
I'm not sure that you are in the world.
It is a honey taste~
#Muscle Vegetables #Museum #Men’s #Women’s Choice
Nutrition
Estimated per serving
- Calories
- 152 kcal
- Carbohydrates
- 27.9 g
- Protein
- 7.7 g
- Fat
- 2.6 g
- Sodium
- 4000 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정