How to make Radish Salad: Teacher Eonam Ryu Soo-young's recipe, restaurant-style seasoned radish salad

One of the dishes that comes to mind when you think of radishes is raw radish salad!

Sweet and sour with an excellent crunchy texture

Radish salad is also widely used as an ingredient in bibimbap.

Personally, I like food with radish in it.

I'm going to make my favorite dish, Radish Salad.

It is a fantastic pairing, especially when eaten with meat.

Mr. Ryu Soo-young of Eonamseonsaeng, whom you can always trust and cook with confidence

I'll try making it with my secret recipe~~

In the recipe for restaurant-style radish salad, when pickling

I added salt and soda.

I heard the sweetness and crunchiness are good...

I couldn't prepare soda, but it goes into all the ingredients

I tried making it by adding 1 tablespoon of minced garlic.

Please scrub the radish thoroughly with a steel wool pad and rinse it several times.

You must remove dirt and impurities from the surface of the radish.

Then you don't need to peel the skin separately.

The amount is too much to use all at once, so

I'm going to cut it in half and use only half.

First of all, since the radish is round, you need to be careful when using a knife.

After lightly trimming one side to make it flat,

If you slice it, it is safe without the risk of injury

You can slice it.

There is a tool called a vegetable slicer, but it is not as good as slicing with a knife.

I found it difficult to julienne evenly.

So I always slice it thinly with a knife.

It would be good to make the thickness around 0.5cm.

It is better to slice it as thinly as possible rather than too thickly.

That way, the seasoning will be evenly distributed.

I saw this in Ryu Soo-young's radish salad recipe on *Pyeonseutorang*.

You should slice the radish with a knife rather than a slicer to make it shredded.

They say it is good and not soft.

Put the shredded radish in a mixing bowl.

First, add 5 tablespoons of red pepper powder and mix.

The color has soaked in so beautifully.

In Ryu Soo-young's original recipe, with sugar and sea salt

You season it first, then add red pepper powder and mix it.

I ignored the order and just threw everything in and mixed it... haha

But it's no secret that it's delicious!!!

Also, minced garlic is not in the original recipe, but,

I added it without even realizing it.

Habits are scary, aren't they? Haha.

Adding minced garlic enhances the flavor as well.

It is also beneficial for health due to the allicin component.

It's nutritious and good, like helping with digestion, you know?

Finely chop the green onions and prepare them.

4 tablespoons of sugar, 3 tablespoons of vinegar,

1 tablespoon anchovy fish sauce, a little sea salt, 2 tablespoons soy sauce,

After adding the finely chopped green onions,

Mix it well.

Since seasoning is done by tasting, there is no exact measurement, but

Ryu Soo-young, who appeared on Fun-Staurant, explained in detail

I followed the recipe exactly, and the seasoning is just right... haha

Instead, choose between sweet, salty, sour, and spicy according to your taste

If the taste doesn't suit you, you can just adjust it little by little, right?

The delicious sweet and sour radish salad is complete!

Even though it was made immediately without pickling, it was very

It's crunchy and fresh, so it's delicious.

If you do not consume raw radish salad immediately after making it,

Please store in a container in the refrigerator.

When refrigerating raw radish salad, the freshness and taste

It can be maintained for a long time.

However, it is best to consume raw radish salad as soon as possible.

My family finished it all in just two days :)

Radish salad goes well with meat, but,

It tastes amazing even if you just mix it well with rice.

Among Ryu Soo-young's recipes, there is also radish salad bibimyeon.

I tried making and eating it, and it was very delicious.

Besides that, raw radish salad goes well with banquet noodles, ramen, etc.

It's a side dish that goes well with a variety of foods!!!

How to Make Radish Salad: Teacher Eonam Ryu Soo-young's Recipe, Restaurant-Style Seasoned Radish Salad

A delicious and healthy meal, a hearty meal

I hope you make sure to eat well :)