How to make Radish Salad: Teacher Eonam Ryu Soo-young's recipe, restaurant-style seasoned radish salad

A sashimi that is a must-see for the sake of the season!

Asaac's sensuality is a kind of sweet and crisp texture.

It is also used as a non-beam rice material to be eaten.

I'm a personally adorned food

I'm going to make my favorite dishes.~

If you eat especially when eating meat, it is a fantastical mix.

We are always striving to make a good and delicious food.

We will make a recipe for the beer~~

When you are in the way of making a meal

Put salt and sage

...

I didn't prepare, but it entered all the ingredients

minced garlic 1Batch adds to it.

After cleaning the iron watermelon, rinse several times.

You need to remove dirty and impurities on the surface.

I'm not peeled off the shells

1 Multi-use volume is too large

Cut 1/2 pieces and will be used only half a day~

First of all, I'm sure if you use the knife

We will make a perfect fit for you and your friends.

No need to worry about the sling

You can re-written.

There are tools called calor, but it is as much as the knife writes

I'm hard to fill in a certain way.

I always slimmer with the knife.

Thickness 0.5cm or less, please like

It is very good to use as thin as possible than thickening.

We are preparing for the best products.

I was in the recipe of bonito-san, a ryokan, and a sashimi.

chae

It is not good to be nulled.

chae chae

First, put the gochugaru (Korean red pepper flakes) 5 tablespoons.

I'm so cute and it was a lot of fun~

Originally made with sugar and thunder salt in the recipe of rice

After first ending, put gochugaru (Korean red pepper flakes) and make sure

I'm neglected and unwritten..

I'm not sure if you are delicious!!!

One minced garlic is not in original recipe,

I've put it in my mind

... . .

minced garlic Add to cart

A new product that can be used to improve the health of your body

We are happy to help you with your own health and wellness.

We will prepare the large waves by reflowing.

4 tablespoons of sugar, 3 tablespoon of vinegar,

1 tablespoon of smelting, a little asthma, 2 tablespoons of soy sauce,

After putting up to the sun,

... .

There is no accurate weighing that you eat while eating.

The Ryu Suyoung from the Hansoji Temple is known for its detail.

I'm not sure that you are in the right place.

The taste of sweetness and taste of the whole flavor is delicious

If you have a taste that fits, it will be adjusted by little.

Sake sweets are finished with delicious vegetation!

It is very easy to make it without feeling like a scream.

It is delicious with crispy and fresh.

If you don't get it right after making a nursing debt,

Please keep refrigerated in containers

The taste of freshness and flavor when it is cold storage

You can keep it long.

But it is better to get a quicker and faster.

Our house is eating in two days:)

It is a good meal for meat and also delicious,

seukseuk seukseuk

During the Ryukyu Water Festival, you can also be a beer-free meal.

I've been eating a lot of delicious

Other than that, the unauthorized collection of alcohol, ramen etc.

The best way to enjoy the delicious food and sashimi!

"How to make a nursing food, the recipe of the Ryukyu cuisine"

Delicious and healthy rice, all-you-can-eat

Korean recipe note: chaenggyeodeusigil barayo:)