How to make 50 waterless pickled cucumbers, crunchy pickled cucumber press

I think that it is only a summer,

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I'm going to sweat, and say rice in cool water

This is one Chuck! Eat

I think it is a military call.

Why do you like so much mom

I didn't know, and now I was still older.

I'm going to open the summer ohui digging every year. h

The best way to enjoy the summer rice awards

There is no chance to be a good companion!

A golden ratio that was born in Altoran, each year

Oigi~ put one drop of water inside,

It is really easy to boil without needing a boiled dish.

No water is too bad!

Because it is a water that is in the Oi itself,

The world’s most kinky and crisp texture is alive.

You can boil and live water

I don't worry about bone march (hard)

Getting Started with ZERO

We will share it with you.

1. Wash and Preparation

Wash the water cleanly in the flowing water.

(Bake Soda, Love)

I'm not hurting!

After washing, water into the kitchen towel 'to relax'

It is a key to remove.

If the water is left, it can be broken or thimbled.

2. Make magical spice pre-made

This is the point! 10 cups of water on a big ball,

2.5 cup of thirst, 4 cups of vinegar, 2 cups of soju

Please leave your pet to the front desk.

3. Tap and press the spice on the cucumber

Please bring the Oi to the Kimchee-bin.

The magical spice made up of the back without leaving

We will be happy to hear from you. You can also visit the shangdong, so

I need to press it with a heavy plate or push.

I'm going to make this delicious oheasy every time

OUR FOLLOW About Us What is it?

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We will raise heavy water bottles for the last year,

Find a clean man Mengong and raise it to the plate...

I'm worried about it, and it is very light and hygienic.

But! I went to Daiso before how much time, and I got a honeytem

I'm looking for a great job!

Venue o!

We will send you a message to you soon.

This year, thanks to the newsprint

Easy to use, easy to clean

We are happy to announce that we will be happy to meet you.

I think the price of mountain daisou

I'm a real 'grooming' item,

You can find it all right now.

With... a little more solid material, 100 at once

To the large volume of the buried people

It is so diverse.

I want to see the king's cheering one side

We will send you the link below for your comment.

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4. Close the lid and start to get delicious!

Now close the lid and close it to cool room temperature (beland etc.)

Please check it out.

3~4 days after: Water from Oi is very immersive

I will be happy to hear from you.

When you shake or flip up the down,

Please mix the flavors of skewers.

A week later: Oigaku-choo ~ delicious

When changing to yellow, it is finished!

You can use the Kimchi-cooling machine to make it all year round.

How to get water-free miso!

Only the spice is premixed, and it will be

Is it easier and not easy to do?

😉! And this is a trailer 😉

gochugaru (Korean red pepper flakes) — sesame oil,XHANKki008313S000X,

ground toasted sesame seeds Solsolol sootheed it's delicious.

olryeo

What is the difference between the two and three?

I'm sorry, but it is not good.

But this is the real charm of Ohi Moomin is not here.

It is a perfect rice thieves, but it is also a great way to go

Create a new combo combo soup with this,

If you put the squid on a rice bowl, add the texture of the esqueeze...

We are looking forward to your continued support.

Since the golden ratio of delicious miso soup,

Autumn Leaves and Summer Festivals

We will release it once again.

All summer yen is a special watery oasis for family, friends

"How do I make a big difference?"

I'm looking for a question once! hh

deu resipi

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We are happy to help you with your own unique experience!