How to make pickled cucumbers without water: How to make pickled cucumbers with corn syrup

How to make pickled cucumbers without water: How to make pickled cucumbers with corn syrup

Hello, this is Our Day :)!

In May, with lovely sunshine and just the right breeze

There is something you must do and don't forget.

as soon as Making pickled cucumbers :>

You know that cucumbers grow at their most delicious during the summer, right?

If you soak it before the rainy season comes

You can eat the most deliciously ripe one.

Especially during the summer when you have no appetite

With just this one well-ripened one

There are endless possibilities for utilizing it.

Crispy without mold

How to make pickled cucumbers without waterby

Simple and quick in 3 days

Let's make something delicious together~

When choosing the main ingredient, cucumbers

It is good to check the condition carefully.

The rotten part or

Do not use items that have wounds.

Here is how to make pickled cucumbers even more delicious.

Especially if a wound occurs

Because mold can form

Please pay attention to this part.

Now, shall we start making pickled cucumbers?

Please wash it thoroughly.

Crispy cucumbers while washing

I took a big bite and ate it

I really liked the refreshing taste that filled my mouth.

Since it's in season in May

The supermarket sells fresh ones cheaply, too.

If you buy a large quantity at once,

Put it in the refrigerator to cool it down.

They also cut it into pieces and eat it as a snack.

Wipe the drained water with a kitchen towel, etc.

Please remove the moisture thoroughly one more time.

Please cut off both ends and prepare them.

Both ends are hard parts

You don't have to worry about mold even if you cut it.

If you cut this part, instead

It pickles much better and faster.

Usually, using kimchi bags

I add cucumbers and pickling ingredients.

This time, making pickled cucumbers

I conveniently used a ziplock bag.

It is something I feel while cooking

If anything can be applied in a simple way

It turned out to be a much more enjoyable time.

And these days, when there aren't many family members

Even a small amount is enough

Since you can soak it this way

I think it's a really simple method.

Put the cucumbers with both ends cut off into a ziplock bag.

Now, I will add the pickling ingredients one by one.

Please pour in 1/2 cup of coarse salt.

And 1/2 cup of vinegar and 1 cup of water,

Finally, please pour in 1/3 cup of soju.

Corn syrup causes osmotic pressure

It helps the moisture in the cucumber drain out easily.

Soju causes mold to form

It prevents and also acts as a preservative.

When making pickled cucumbers and pickled vegetables

The amount of moisture also needs to be properly controlled.

So rather than double-strength vinegar

Regular brewed vinegar or brown rice vinegar

It's better to use it.

Please avoid apple cider vinegar with a distinctive scent :)

To prevent air from getting into the ziplock bag

Please close it tightly.

Now, it needs to be left at room temperature for 3-4 days.

Making pickled cucumbers is really easy, isn't it?

This is what it looked like one day after Day 1!

Please switch the top and bottom positions once or twice a day.

That way, it gets pickled evenly.

Even if you put it in a ziplock bag, the sweet vinegar may leak.

It is better to keep it in a container.

This is what it looked like on day 2.

The color is gradually turning delicious, isn't it?

I'm already thinking about eating

My mouth is watering haha

Ta-da!!!

It is finally the third day.

It turned out really pretty without a single speck of mold, didn't it?

I took it out to take a look.

It's nice and chewy, already

It feels like saying, "I am Oiji" haha

I tried bending one and it bends well.

I think it would taste good if you mixed it right away.

I think the pickled cucumbers turned out well :>

The waterless pickled cucumbers are complete!!!

The one my mom made for me in the past

Because only salt is added

It tasted salty,

This recipe uses corn syrup, so

I don't think it will be very salty.

I should try making it with Cheongyang peppers next time.

First, with this finished one.

I'll also try making seasoned pickled cucumbers.

Get ready! Coming soon!

In the summer when you have no appetite

Mix rice with cold water

I'm going to enjoy eating this with some well-seasoned pickled cucumbers.

You guys should hurry up and go to the supermarket too!

If you see fresh and delicious cucumbers

Are you buying it right away?