Make 10 side dishes at once — just follow the order and it takes an hour.
I really don't have time to make side dishes on weekdays. It's so tiring to cook dinner after work, but when I try to make new side dishes, in the end...
I have time to make side dishes on weekdays.
It really didn't come out.
It's so tiring to cook dinner after work.
I want to make new side dishes too.
In the end, we end up buying it.
So on Sunday morning
I set a time of one hour.
If it takes an hour, ten come out.
However, There is a sequence.
First of all Please boil a pot of water.
Eggs, cucumber eggs, and potatoes
Cook it all at once.
While it is cooking
Boil the pickled vegetables
When the water boils over, transfer it to the pan.
Do the things you are stir-frying one after another.
Fans, please don't wash.
Fry dumplings in a pan with minced pork
If you stir-fry kimchi in that fan
The dishes are all done in one go~
Two things to destroy without fire at the end
If you do it in this order
It will be finished within an hour.
1. Egg salad
[Ingredients] 8 eggs
[Marinade] Soy sauce 5 tablespoons, water 10 tablespoons, sugar 2 tablespoons,
1 green chili pepper, a little scallions
Please upload the water first.
Eggs are 7 minutes in boiling water
It will be over in 7 minutes.
It comes out half-flowing.
Submerge in cold water and let it cool, then peel the skin.
Cook the marinade once
Cool it down completely You have to bake it.
When it's hot, it swells.
The egg continues to ripen
The next day it is complete.
If you sleep it overnight, it will start to taste good from then on.
Put one on the rice
If you put in a spoonful of the broth
That evening ends with that.
2. Chicken eggs braised in bean paste
[Ingredients] Boiled quail eggs 600g, water 1½ cups,
1 sheet of seaweed
[Marinade] ⅔ cup soy sauce, ⅔ cup sugar
Next to the pot for boiling eggs
You can upload it together~
Cooking time is more than
The point of stoppingThis is important.
Turn off the fire when there is ⅓ of the liquid left.
If you cook it more here
I can't eat it because it's the next day.
I keep getting hungry as it gets cold.
If you put one sheet of kombu in and boil it
The soy sauce flavor becomes much softer.
Because it's easy to eat one bite at a time.
It's also good for kids' lunchboxes.
3. Potato salad
[Ingredients] 3 potatoes, ½ cucumber, 2 boiled eggs,
A little carrot
[Seasoning] 4 tablespoons mayonnaise, ½ tablespoon sugar,
1/3 teaspoon of salt
Even the potatoes while boiling eggs
Please put it together
If you boil everything in one pot
Three things are solved with one flame.
Mash the potatoes when they are hot.
Even if you press it hard when it gets cold
There is a lump left.
Slice the cucumber thinly.
Soaked in salt for 10 minutes then
Squeeze out the moisture tightly.
If you don't do this
Water has collected on the floor of the tub for two days.
Three potatoes with four mayonnaise
Half of the sugar, one-third of a teaspoon of salt
Refrigerated for 2 days
4. Cucumber pickle
[Ingredients] 3 cucumbers, 1 cup water, 1 cup vinegar, 1 cup sugar
While boiling water
You can do it together in the pot next to you.
The ratio is 1:1:1
One cup of water, one tablespoon of vinegar, one tablespoon of sugar
Cucumber that was boiled and sliced
Just blow it as it is and it's over.
Pour it hot
The cucumber is crisply held.
If you cool it down and blow it, it will become mushy.
Please start eating from the next day.
If you eat it right away, the outside will be dried out.
The inside doesn't taste at all.
It takes the longest among the ten.
5. Beef soboro
[Ingredients] Ground beef 300g
[Seasoning] Soy sauce 2 tablespoons, sugar 1½ tablespoons, mirin 1 tablespoon,
[HANKKI_TERM_0000] ½ tablespoon
It's a material that produces oil.
If you stir-fry this first
The following ingredients don't stick to the pan when you stir-fry them.
The water that comes out while frying the meat
Burn it all up
Until the grains scatter fluffily
If there is still moisture, I can't go for even two days.
You can put it on the rice
You can put it in the kimbap
You can mix it with rice balls.
6. Fish cake stir-fry
[Ingredients] 3 square fish cakes, ½ onion, scallions
[Marinade] 4 tablespoons of water, 1½ tablespoons of soy sauce, 1 tablespoon of sugar,
1 tablespoon of rice syrup, 2 tablespoons of sake
Fried in a saucepan with soy sauce Don't wash
There must be some grease left.
The fish cake is stir-fried well.
Cut the dumplings into bite-sized pieces so they are easy to eat.
Rinse it with hot water once.
When the outer grease is removed
The marinade is much better absorbed.
Put all the seasoning in
Sleep until the soup is almost gone.
Because there is corn syrup in it
Even when it's cold, it's soft
It's good to put in the lunchbox.
7. Stir-fried kimchi
[Ingredients] Fresh kimchi 300g, edible oil 1 tablespoon
[Seasoning] 1/2 tablespoon of sugar
Kimchi in oil Please stir-fry for 5 minutes.
If it's shorter than this, the sour taste will remain unchanged.
If it's long, the water will drain out and it will become hard.
Half a tablespoon of sugar
It plays the role of suppressing sour taste.
Even without putting meat in
Just properly stir-fry the kimchi and it will be enough as a side dish.
Cool it down completely Please save it
When it's warm, close the lid.
The water gets stagnant and quickly goes sour.
8. Tteokgalbi
[Ingredients] Ground beef 500g (or half beef/half pork),
¼ onion
[Seasoning] Soy sauce 3 tablespoons, sugar 1½ tablespoons, mirin 1 tablespoon,
[HANKKI_TERM_0000] ½ tablespoon, [HANKKI_TERM_0001] 1 tablespoon
This is the longest thing that takes an hour.
Instead, if you make it once
One evening on a weekday is completely resolved.
The key is the fence.
20~30 times in one direction
If you mix it around, it won't get clumped together.
It breaks all the way when it bends.
If you keep pushing only one way
It feels like it fits perfectly in my hand.
3~4 minutes front and back with medium heat
Wrapped in a plastic bag one by one while it's baked
If you freeze it, it will last much longer.
9. Unliving vegetables
[Ingredients] Radish 300g, salt ½ tablespoon
[Seasoning] 1 tablespoon of sugar, gochugaru (Korean red pepper flakes) 2 tablespoons,
minced garlic ½ tablespoon,
1/3 teaspoon of salt, 1 tablespoon of vinegar
The fire is all turned off now.
The only order for adding the radish sprouts is the same.
Put the sugar first and then gochugaru (Korean red pepper flakes)
Garlic and salt Vinegar is at the very end~
If you put vinegar in early
Water came out of nothing
No matter how hard you try, you become single.
Just salt the chopped radish for 10 minutes
Don't squeeze it out, just press lightly to remove the moisture.
If it's too salty, it won't be crunchy anymore.
10. Ssamjang
[Ingredients] Doenjang 3 tablespoons, gochujang (Korean red chili paste) 1 tablespoon, chopped onion 2 tablespoons,
minced garlic ½ tablespoon, chopped scallions ½ tablespoon,
1 teaspoon of sugar, sesame oil ½ teaspoon
The last thing is just mixing it.
Three sets of doenjang and one gochujang (Korean red chili paste)
When gochujang (Korean red chili paste) becomes more
It tastes like 초gochujang (Korean red chili paste) instead of ssamjang.
If you add two tablespoons of finely chopped onions
The saltiness becomes softer and there is also a chewing taste.
If you make one, you can use it when you make a salad to eat.
Also put it in bibimbap
It's also good to dip cucumbers in it^^
After writing it down, it seems like an hour is short.
If you just follow the order, it really ends inside.
Put a pot of water on it
Boil eggs, quail eggs, and potatoes together
While boiling the pickled brine
Moving to being a fan
Sobo → fish cake → kimchi in order...
Without washing the fans and continuing
Two things to destroy without fire at the end
When you put it in the container, completely chill it down.
Put it inside the refrigerator
Use dry chopsticks when taking it out.
Just doing about four things will change the weekdays.
This Sunday
What would you like to start with?
Delicious recipe that anyone can make
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