Just press the rice cooker - 12 dinner dishes that end in between
The real reason dinner gets late is because I put the cooking time for the rice cooking later. I made all the side dishes beforehand and only started pressing the rice cooker later, so I changed the order. When you enter the kitchen, start with the cooking button, then wash your hands, and place one pan on top. By the time the rice is done, the side dishes will also be ready. The twelve items below are all finished while the rice is cooking. I grouped one main dish + one side dish together, so it becomes one complete plate. One main dish.
The real reason why the evening is getting late
It's because we put the time to cook later.
After making all the side dishes
Only then will you press the rice cooker button.
Because I have to wait there again.
I changed the order.
When you enter the kitchen, start from the cooking button.
Then wash your hands
If you upload one fan
When the food is all ready
The side dishes are also finished together.
All twelve below are
These things end while you're eating.
Since it was bundled as one main + one side dish combination.
It becomes a table as it is.
One main dish + one side dish
1. Pork bulgogi + soybean sprouts salad
[300g of meat]
1.5 tablespoons of sugar, 1 tablespoon of soy sauce, gochugaru (Korean red pepper flakes) 1 tablespoon,
1 tablespoon of sugar, gochujang (Korean red chili paste) 1 tablespoon, 1 tablespoon of sake,
[HANKKI_TERM_0000] ½ tablespoon, oyster sauce ½ tablespoon
Do not mix sugar with the seasoning.
First toss the meat around.
Bean sprouts are boiled in boiling water for 3~4 minutes.
The lid is as originally set.
Put a pot of water on the stove
If you boil the bean sprouts in that water
I'll give you one plate of dishes.
2. kimchi jjigae (Korean kimchi stew) + egg roll
Sauté kimchi in oil for 5 minutes.
Pour water and boil it.
While the stew is boiling, egg rolls
The tofu at the end
3. Grilled mackerel + radish vegetables
The mackerel before frying
You need to wipe off the moisture so the skin doesn't stick.
Fry the radish, then add a little water.
Until the lid covers it and it becomes transparent
4. Tofu stew + spinach stir-fry
Spinach in boiling salted water for 30 seconds
After drying and frying the tofu with water
Cook it homemade in the marinade sauce.
[Seasoning sauce]
Soy sauce 4 : gochugaru (Korean red pepper flakes) 2 : Sugar 1 : sesame oil 1 (+water 1)
5. Beef soboro + lettuce
[300g]
2 tablespoons soy sauce, 1.5 tablespoons sugar, 1 tablespoon mirin,
[HANKKI_TERM_0000] ½ tablespoon
Fry until the moisture evaporates.
Put it on top of the rice and wrap it in lettuce.
There is no need for more side dishes.
6. Squid stir-fry + Egg steamed rice
Sauté the vegetables first and set them aside.
The squid is in the last 3 minutes.
Egg steamed is egg : water = 1 : 1.5
If you don't keep it on the low setting, it's the right time.
I was stir-frying squid and vegetables together, then
I thought it was normal for the water to become thick.
From the time I started frying separately, it disappeared.
7. doenjang jjigae (Korean soybean paste stew) + Stir-fried pumpkin
[Ratio]
Water 500ml : Doenjang 2 tablespoons
Leaving the stew on the table
In the meantime, put the zucchini in the hot flame for 3 minutes.
If you use ½ tablespoon of shrimp paste, the seasoning is complete.
8. Egg soup + Kim grilled + Kimchi
[Ratio]
Water 600ml : Tuna juice 2 tablespoons : Korean soup soy sauce 1 tablespoon
It's a combination of a day when there are really no side dishes.
Wrap the egg mixture in a zigzag pattern.
Don't stir it
9. Fish cake stir-fry + seaweed soup
If you boil the dumplings and remove the oil
The marinade sticks well.
10. Tofu soy sauce rice bowl + soybean sprouts soup
Tofu in the microwave for 2 minutes
Discard the water that came out and make the marinade sauce.
If it's enough time to eat, that's enough.
11. Bulgogi + radish salad
Thinly sliced meat cooks in 3 minutes.
The radish salad is made with sugar first,
Vinegar is at the end
12. Tuna kimchi jjigae (Korean kimchi stew) + fried egg
It's a stew for a day without meat.
If you put the tuna oil together with it
The soup becomes bitter.
After pressing the rice cooker, the order
Cooking button → Put a pot of water →
Main material preparation → Decoloring →
Main stir-fry → side dish chopping →
Rice finished
Putting a pot of water on beforehand
It saves a lot of time than I expected.
Blanched bean sprouts, and blanch spinach with that water,
If you boil the soup with the remaining water
Three things come out of one pot.
Pressing the rice cooker first
Even if you just change this
Dinner is thirty minutes faster.
The side dishes are in the back of the refrigerator,
Please eat the stir-fried dishes within the next four days.
What combination for tonight dinner?
Are you going to cook?
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