12 Side Dishes for Vacation Dinner: No Need to Prepare Separate Meals for Children and Adults
🍳 Children won't even touch anything spicy, and adults quickly get tired of bland side dishes. Eventually, the pot...
🍳
If you enter a child, it is not handy,
The adult is a seriously semi-coloured physics.
Then, you will raise the pot twice.
I can't find two things that are so good.
One bowl is right.
The school dinner half of the fact
Created only one material
It is a thing that you can go to the two surgeries.
I don't know that order
I'm the best to work twice.
Dinner dinner
12 items are cleaned and cleaned.
1 base material, 2 pieces
Reduces time half before fire.
3 cores when you are, but remember.
First,
The first thing is that the squid is not
Add to cart
Second,
After you get the right side first,
We are the order to add a lot of flavor.
3,3,4
Spicyness than gochugaru (Korean red pepper flakes)
haneun haneun
The back end is neat.
If you are first to say the standard
School dinner class standard
Family for 4 people (Child 2·Adult 2).
Main material 300~400g,
Venue
Soy sauce 2: Sugar 1: Depart from water 3,
Half-permanent up and back
We add the flavors that are only sold in the rest.
12 classroom dinners at a glance
1. Potato fried
Material: 2 potatoes (400g),
Cooking oil 1, Salt 0.3 (4 servings)
Created·Point: Sled
5 minutes of medium salt and stir.
sesame oil finish,
1 soft pepper
Add 0.5 oysters and stir 1 min.
2. Eggs
Material: 6 eggs, 1 salted kinky,
1 cheese, half cup of tea (for 4 people)
Created·Point: From the middle of the fire
If you are two years old, you will be less ripped.
A large variety of dishes,
The taste of the spicy kimchi and squid
Mix on the dough and buff.
3. Headache
Material: Part 1
Soy sauce 3: Sugar 1: Half cup of water (4 servings)
Created·Point: 7~8 minutes from the middle of
Add a purely sweet share first.
Add gochugaru (Korean red pepper flakes) 1 to the rest
2 minutes after a stroke, it is finished with the flavor.
4. Squid
Material: 4 fish,
Soy sauce 2: waterpilling (2 servings)
Venue:
3 minutes of sen-fire roasting, less deliciousness
gochujang (Korean red chili paste) 1 to the rest
1 minute roast.
saggy titsblonde
I don't have to go around.
5. Beef sashimi
Material: 300g of beef, 300ml of meat,
Soy sauce 90ml, sugar 2 (4 servings)
Venue:
40 minutes of meat, tear it and
15 minutes to the local area.
After making a good taste
Dried vegetables, sashimi and shiitake mushroom
Boil 5 minutes.
6. Abrasive
Material: 1 ash, 1 shrimp chop
minced garlic 0.5 (4 servings)
Venue:
2~3 minutes from the Sen Fire
Add a shrimp and garlic, add 1 minute.
han
Dried fruits and vegetables
Add a fragrant.
7. Connaise
Material: Beans 300g,
Salt 0.3, sesame oil 1 (4 servings)
Created·Point: Boiled Water
4~5 minutes to warm up.
Only sesame oil with pure flavor,
Spicy gochugaru (Korean red pepper flakes) 0.5
minced garlic Plus
8. Chicken
Material: 300g chicken sashimi,
Myonet 1.5, gochujang (Korean red chili paste) 1(4 servings)
Venue:
8 minutes to tear.
A delicious salad with a spicy salad on the manneese,
Spicyness is taught by gochujang (Korean red chili paste) Moomin
Two bowls are out.
9. Eggs
Material: 2 kinds,
Soy sauce 2: 1 (for 4 people)
Created·Point: 3 minutes roasting of sen
The pure taste finishes with a little butter.
minced garlic
Add red pepper and stir 1 minute.
10. Stirred
Material: 2 cups (100g),
Soy sauce 1: Syrup 1: Sugar 1 (4 servings)
Created·Point: On the dry pan
1 minute fried and blown in the empty.
pure taste with water syrup and nut,
Spicy Flavor with gochujang (Korean red chili paste) 1
Add a squid and fried.
11. Piggy Bulling
Material: Pork 400g,
Soy Sauce 3: Sugar 1.5 : minced garlic 1 (4 servings)
Created·Point: 10 minutes to the concept
5 minutes of sen-fire roasting
It is very easy to use.
Add gochujang (Korean red chili paste) 1.5 to the rest
= I can't eat it.
12. Authentication
Material: 150g ginger,
Manneez 1: Soy sauce 0.5,
gochujang (Korean red chili paste) 2 : 1 per oliage (4 servings)
Making·Point: Hot water
rinsing softly.
The taste of the sea is in the marinades and soy sauce,
Spicy Flavors gochujang (Korean red chili paste) on the Spice
It is the end of the match.
I'm sorry, but I'd like to say it
The recipe is for adults
Soft ginger golden spice
School dinner banquet hall common meditation
Soy Sauce 2: Sugar 1: Water 3.
... . , .
gochujang (Korean red chili paste) 1 or only for rest
Add 1 Cheongyang pepper to finish.
No matter where you are
Most Popular
Don't throw it up before you get wet,
I'm going to be a good idea.
The main subside is than usual
I'm a little bit singing.
It is a good taste that goes beyond the squeezing.
When you use the same soup and chopsticks
gochugaru (Korean red pepper flakes) is based on the
I will be able to get a good idea for you.
If you want to change the tool, it is less.
Color is not pretty
I'm sorry.
The stubborn side is more than the stolen
sesame oil and the side to finish broken.
This is a popular dish.
6 eggs
Add a skewer,
Make a dough.
Half is
If you are a cheese, it will be a fine.
The rest of the sun Kimchi and
When mixing the wave, it becomes a spicy side.
Dough One, Pan One
Two things come out.
Fire is heavy fire, do not pour it at once
If you are two years old, you need to tear it.
📝
Dinner dinner
Create one of the following materials
From the right side, you will get it first.
Only for the rest
Add a spicy flavor.
The main subside is than usual
Squid-Squid
The failure is less.
Save the classroom dinner half-day list
If you have the best glitter at home
Please tell us your comment.
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