8 popular meals you can make at home before opening the delivery app
I've decided on the menu I want to eat, but there are days when waiting for delivery is a bit tricky. I've gathered some familiar dishes that are easy to make at home. Please choose the long-cooking jajaece for a day when you have plenty of time. When I want omelettes, I don't wrap them in eggs; I just cover them with them. The portion below is for 2 people. The side dishes are the amount to accompany the rice. The large drink (T) is 15 ml, and the small drink (t) is 5 ml. 400 g of rice is about 2 cups.
I decided on the menu I want to eat, but I want to order delivery.
There are days when waiting is ambiguous.
Easy to make and eat at home
I collected familiar menus.
The leisure of taking a long time to play catchup
Please choose on the day available.
I want omelettes when I want to eat them with eggs.
I make it by just covering it without wrapping it.
The amount below is for 2 people.
Side dishes are the amount to be served with rice.
Large spoon (T) is 15ml,
Small alcohol (t) is based on 5ml.
400g of rice is about 2 air bags.
Leave some seasoning behind and adjust the seasoning.
1. Pork stir-fry
material
Thin pork front leg meat 300g · Onion 80g
30g scallion
spice
[HANKKI_TERM_0001] 1.5T · [HANKKI_TERM_0000] 1t
dark soy sauce 1T · Liquor 1T · Sugar 2t
minced garlic 1t · sesame oil 1t
Cooking oil 1t · Water 2T
How to make it
Meat and sliced vegetables with edible oil and water
Please mix the seasoning except for it.
Just put it in the refrigerator and let it soak for 30 minutes.
Meat on a pan with oil
Spread it out and stir-fry on medium-high heat.
If you want to ride, please add 2T of water.
Take out the meat when it is completely cooked through.
Cooking 15 minutes·Soaking 30 minutes separately
2. thinly sliced pork belly stir-fried udon
material
2 packs of udon noodles · thinly sliced pork belly 200g
Cabbage 120g · Onion 60g
20g scallions
spice
dark soy sauce 2t · Oyster sauce 2t · Makgeolli 1T
Sugar 0.5t · Vinegar 0.5t
1 tbsp of cooking oil · a little pepper
How to make it
Uncooked udon noodles should be soaked in water according to the packaging instructions.
And mix the seasoning in advance except for it.
Frozen meat thawed in oil
Cook it until it's done inside and let it cool down for a while.
On the same fan, stir-fry onions and cabbage at medium heat
Please add the noodles, meat, and seasoning.
After stir-frying evenly, add scallions and
Just add pepper and it's ready.
Cooking 10~15 minutes·Separate thawing
If you boil udon noodles for a long time, they spread easily when you stir-fry them.
3. Beef omelette
material
400g rice · 100g minced beef
4 eggs · 60g onion · 30g carrot
spice
Ketchup 1.5T · dark soy sauce 1t
1T of cooking oil · salt · a little pepper
How to make it
Cut the vegetables finely and fry them in half the oil.
Please stir-fry with the meat until completely cooked.
Put rice, soy sauce, and ketchup in and mix well.
After stir-frying, divide it into two plates.
Egg wash with salt in the remaining oil
Please divide it into two and fry it thinly.
If the egg is completely cooked, cover it on top of the fried rice.
Just sprinkle some pepper lightly.
Cooking 20~25 minutes
4. Chicken curry rice
material
400g of rice · 200g of chicken
Potatoes 150g · Carrots 60g
100g of onion
spice
Product display quantity for 2 servings of curry powder
Water product amount · Cooking oil 2t
How to make it
Chicken and vegetables 1.5cm
Please cut it into size.
Sauté onions in the oil first, then
Put the chicken and the other vegetables in.
Pour water as much as the product's indication and potatoes
Please boil until the chicken is cooked through.
Reduce the fire to make kareru
Remove from heat and boil for 2~3 minutes more.
It's complete when you put it next to warm rice.
Cooking 25~30 minutes
5. Palace tteokbokki
material
Tteokbokki rice cake 300g · Beef 100g
Shiitake mushrooms 50g · Onion 60g
Carrot 30g
spice
dark soy sauce 1.5T · Sugar 2t · Liquor 1T
minced garlic 0.5t · sesame oil 1t
Cooking oil 2t · water 80ml
1L blanch water
How to make it
Mix the seasoning and boil the rice cakes
Please gently soak it in water and remove it.
Beef and shiitake mushrooms have
First mix the seasoning 1T.
Sautéing sliced onions and carrots in oil, then
Cook with beef and shiitake mushrooms.
Rice cakes and leftover seasoning,
Please add 80ml of water and stir-fry.
It's good to eat when the rice cake becomes soft all the way inside.
Cooking 20~25 minutes
6. Beef mushroom rice bowl
material
400g of rice · 250g of beef for bulgogi
Onions 80g · Shiitake mushrooms 100g
20g scallions
spice
dark soy sauce 1.5T · Sugar 2t · Liquor 1T
minced garlic 1t · sesame oil 1t
A little pepper · 80ml additional water
How to make it
Mix the beef with the marinade except water.
Please refrigerate it for 30 minutes in the refrigerator.
All along, I've been finely slicing the onions.
Cut the mushrooms into pieces so they are easy to eat.
While frying the meat with medium-high heat for the fan
Add onions, mushrooms, and water.
When the meat is cooked until the inside is done
Please add the scallions and boil once.
Just put the soup on top of the rice and eat it.
Cooking 10~15 minutes·soaking 30 minutes separately
7. Pork kimchi jjigae (Korean kimchi stew)
material
Kimchi 250g · Pork 150g
Tofu 150g · Green onion 20g
spice
Cooking oil 1t · minced garlic 1t
gochugaru (Korean red pepper flakes) 1t · Kimchi soup 2T
600ml of water · a little salt
How to make it
Cut the meat and kimchi well so that they look good to eat, and add oil.
Please sauté garlic and gochugaru (Korean red pepper flakes) for 5~7 minutes.
Pour kimchi soup broth and water
When it starts to boil, turn it to medium heat.
Boil the meat for 15~20 minutes until it is completely cooked.
Please cook it and make the kimchi soft as well.
Add tofu and scallions and cook for only 5 minutes.
Just boil it more and check the seasoning.
Cooking 30~35 minutes
Depending on the salinity of the kimchi soup broth
You can skip the salt.
8. Beef vegetable stir-fry
material
Glass noodles 150g · Beef 100g
Spinach 100g · Onion 80g
Carrot 50g · Shiitake 50g
spice
[HANKKI_TERM_0000] 2T · Sugar 1T
minced garlic 1t · sesame oil 1T
Cooking oil 1T · Sesame seeds 1t · Salt
A little pepper · 1.5L boiling water
How to make it
Mix the seasoning and pack the dangmyeon.
Please dry out the moisture from the life according to the time.
Separate the spinach, boil it and squeeze it, and the rest
Slice the vegetables and meat thinly.
Meat and vegetables in oil
Please stir-fry each one enough.
After adding half of the seasoning to the rice noodles and stir-frying
Combine with the remaining ingredients.
Just mix the remaining marinade and season it.
Cooking 30~40 minutes
I tried to stir-fry everything in jajchae at once, but the fan...
After it overflows, I usually stir-fry the ingredients separately.
Only the parts that are often confusing
Q.
Are all the menus made quickly?
Like noodles and stew, time
There are also more expensive menus.
See the cooking time written on each
Please choose according to the schedule.
Q.
Can I mix the marinade in advance?
A marinade that does not touch raw meat
It's convenient if you prepare it separately.
If you mix the meat, refrigerate it.
Store it and cook it thoroughly.
Fast menu and easy to use
Please distinguish the menu and choose one.
The fun of making at home is also part of a meal.
Can you make a few things with the ingredients at home?
#Home-cooked food instead of delivery #Popular menu
#HomecookedRecipe #WeekendCooking
#OneRecipe #SpicyFriedMeat
#thinly sliced pork belly stir-fried udon #beef omelette
#Chicken Curry Rice #Royal Rice Tteokbokki
#Beef Mushroom Rice Bowl #Pork kimchi jjigae (Korean kimchi stew)
#Beef vegetable stir-fry #Potato dish
#Kimchi cooking