2 Ways to Beautifully Slice Napa Cabbage Kimchi and the Benefits of Kimchi

hello

It's our day :)

Today, a close younger friend came over for the first time in a while.

I brought a container of delicious kimchi.

I was about to slice it nicely and put it in the kimchi container, but

I even ended up making a post about it... haha

Delicious, well-fermented kimchi is on the Korean dining table

It's a side dish served every day!

But neat and tidy like a traditional Korean restaurant

Slicing and plating is surprisingly difficult, isn't it?

So, simply and easily!

How to slice kimchi nicely

Regarding the two methods and their effects

I'll look into it.

Cut the whole cabbage kimchi in half, then cut off the core.

Lay down a cabbage leaf.

Please place the stem and leaf parts on top, overlapping them in reverse.

Stack them again in the opposite direction, alternating.

Stack 4-5 leaves, then place the outer leaf on top.

It wraps around.

Please cut it into bite-sized pieces of about 3-4 cm.

Place on a plate and drizzle with a little kimchi juice to finish.

Put a day's worth in a small container and store it in the refrigerator.

It is very convenient to take it out and eat it right away.

Spread out a kimchi leaf wide, then roll it up starting from the stem.

If you layer two sheets, the shape is pretty when cut, but

It's too big to eat in one bite, so I made it into one sheet.

I rolled it up for you~~

Cut the rolled-up kimchi into bite-sized pieces.

If you put it on a plate

It's pretty, and really easy to eat :)

Kyaaa~~ You could set a whole table with just the kimchi alone.. haha

Kimchi is the foundation of Korean cuisine and

Not only South Korea, but now the whole world

It's a side dish loved as K-food, you know.

So, wait a minute!!!

The kimchi we eat every day

Let's find out what it is good for and its benefits.

The probiotics in kimchi aid digestion and

It promotes the growth of beneficial intestinal bacteria,

Rich in antioxidants, it strengthens the immune system

It helps strengthen

Kimchi, which is so good for your health, is also highly versatile.

Kimchi fried rice, kimchi pancake, kimchi soup, kimchi stew, etc.

You can use it in various dishes.

Even if you put a single piece of kimchi on the table when guests come over

If you slice and plate it neatly and beautifully, it leaves a deep impression.

I can give it to you~~

Even when eating a meal for myself

If you serve kimchi in a pretty shape and eat it

Mealtime will be more enjoyable, right? :)