Backpacker 2 Baek Jong-won Eggplant Rice Recipe: Making the Seasoning Sauce in an Electric Pressure Rice Cooker
I'm sure we all have memories of hating eggplant when we were young, right? Haha. But if you follow this recipe, you can...
Memories of hating eggplant when I was young,
Everyone has had this at least once, right? Haha.
However, if you follow this recipe, regarding the eggplant
Your thoughts will completely change!

Today, we will be featuring Chef Baek Jong-won's introduction on the Backpacker 2 broadcast.
Let's find out a special eggplant rice recipe together.
I'll make it delicious!


Eggplant is a representative summer vegetable, but how can I
To those who were wondering if it would be delicious:
I think this will be especially good news!

So, let's find out the secret to this special eggplant rice recipe.
Shall we dig into them one by one?

Making eggplant rice in an electric pressure cooker
[ingredient]
2 cups of rice (for 4 people)
2 branches
200g minced pork
100g onion
1/2 stalk of green onion
1/2 tablespoon minced garlic
3 tablespoons of soy sauce
1 tablespoon of oyster sauce
2 tablespoons of cooking wine
1 tablespoon of chicken stock
[Sauce]
Garlic stems, bell peppers, Cheongyang peppers
Add soy sauce, minced garlic, corn syrup, sesame seeds, and a little water.
After grinding, add sesame oil and mix to finish.
Backpacker 2 Baek Jong-won Recipe
First, soak the rice for about 30 minutes, then place it in a colander to drain the water.


Please choose fresh eggplants, the star ingredient of eggplant rice.
I like ones with a glossy and firm skin.
Cut the onions and eggplant into 1cm cubes.
Chop into small pieces and prepare.
Please also finely chop the green onions and Cheongyang peppers and prepare them.





In the Backpacker 2 broadcast, Baek Jong-won added garlic stems.
I made a special sauce~
I'm going to try making it using only ingredients I have at home, without garlic scapes.

Soy sauce, minced garlic, red pepper powder, Cheongyang chili peppers, whole sesame seeds,
Mix in sesame oil and it's done.
The original recipe calls for blending it in a blender.
Since it was a small amount, I just mixed it in.
Even though it is a seasoning sauce made without garlic stems, it is sufficient
Enhance the flavor of eggplant rice
It is really delicious.



After heating a wok or pan thoroughly, lightly coat with cooking oil.
Add the minced pork and stir-fry well.

The key point here is to stir-fry it thoroughly to bring out the umami flavor of the meat.
In particular, stir-frying pork as if deep-frying it triggers the Maillard reaction
The part that causes it is really important.
Doing this maximizes the umami flavor of the meat.


Add soy sauce, oyster sauce, and cooking wine and stir-fry.
This combination gives off a slightly Chinese-style flavor,
It balances the flavor of the eggplant while creating a rich taste.


Add the onion and minced garlic to the stir-fried meat and stir-fry briefly.
If you have mushrooms, please add them as well.
I skipped the mushrooms because I didn't have any.




Finally, add the eggplant and 1 tablespoon of chicken stock, then stir-fry once more.
After stir-frying everything, taste it, and if it is bland
Please season with oyster sauce or chicken stock.

Put the soaked rice into an electric pressure cooker and pour in water.
I added a little less than usual when cooking rice.
Because moisture comes out of eggplants and vegetables as well.
After that, please add the roasted ingredients over the soaked rice.

Now just press the cooking button and you're done!
It's really simple, isn't it?


When I opened the rice cooker lid after cooking was finished,
I definitely put in a lot of eggplant.
Where did it go? Haha
Once the rice is cooked, mix it well, drizzle with a little sesame oil, and it's done!
The fragrant aroma of eggplant rice will fill the whole house.



Place the prepared sauce on top of the eggplant rice.
Just give it a quick stir and it's done!
The savory taste of pork,
The umami of the seasoning blends together really
It's delicious.^^

For my husband who dislikes eggplant, just put in meat and vegetables.
I told them it was fried rice, and they gave me a thumbs up, saying it was delicious.
The soft texture of eggplant? Actually
I didn't feel it... haha
I didn't realize there were that many branches in it.
Even for children who dislike eggplant
It's just perfect :)


Besides, it cannot be left out in terms of nutrition.
The antioxidants abundant in eggplant and
The combination of pork protein is also good for your health.
This eggplant rice recipe introduced in Backpacker 2,
You should give it a try too!


Don't worry if you aren't confident in your cooking.
Chef Baek Jong-won's recipes are always simple and delicious!

Try making eggplant rice with this recipe.
Perhaps all prejudice against eggplants will completely disappear, and
You will be able to experience a new world of flavor.

Enjoy your meal, everyone, and have a happy dining time!
Nutrition
Estimated per serving
- Calories
- 344 kcal
- Carbohydrates
- 20.3 g
- Protein
- 31.4 g
- Fat
- 14.8 g
- Sodium
- 1701 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정