If you just stir-fried a pack of mushrooms — 6 types of soups from doenkkejang soup to kalguksu
When you buy mushrooms, you often have days where you stir-fry them in a pan to eat. Today, try turning on the stove. When you dissolve sesame seeds, it becomes nutty, and when you dissolve doenjang, it becomes a familiar soup. Adding kalguksu noodles makes it a complete meal without any other side dishes. When you shred shiitake mushrooms into fine pieces and slice shiitake mushrooms thickly, the texture remains even after cooking in the broth. Below are the serving sizes for two people for each menu item. T is 15ml, and t is 5ml. Please refer to the cooking instructions in the public recipe for a convenient portion to use at home.
If you buy mushrooms
There are many days when we fry it in the fan to eat.
Today, please take out the pot.
If you break the radish, you will be sued.
If you boil doenjang, it becomes a familiar soup.
If you add kalguksu too
It becomes a meal without any other side dishes.
The knot is torn with all its might.
If you slice the tofu thickly,
Even in the soup, there is still a texture.
Below are 2 servings per menu.
T is 15ml, t is 5ml.
Refer to the cooking method of the public recipe.
Change it to a convenient amount to write at home
I also adjusted the interval.
Please choose first
01. Sesame mushroom soup
02. Mushroom doenjang soup
03. Tofu mushroom soup
04. Shiitake egg soup
05. Mixed mushroom tofu stew
06. Spicy mushroom noodle soup
01. Sesame mushroom soup
About 15 minutes
Ingredients · 2 servings
Shiitake mushrooms 200g, shiitake mushrooms 80g
Shiitake mushrooms 75g, scallions 30g
spice
500ml of water, 3T of sesame powder, 1T of sesame oil
Salt 1/3t
How to make it
1. The knot is torn and the new one is combed thinly.
Cut the mushroom stem in half.
2. Put oil in the pot and
While stir-frying konjac noodles and mushrooms
When your breath is gone, add the shiitake mushrooms.
3. Pour water and boil for 5 minutes
Add sesame powder, salt, and green onions
Stir and boil for 3 more minutes.
It's good to eat even the thick broth.
After adding sesame powder
Stir the bottom while boiling.
If it gets too stiff
Add a little more water to adjust the concentration.
02. Mushroom doenjang soup
About 20 minutes · Prepare broth separately
Ingredients · 2 servings
Tofu 200g, oyster mushrooms 150g
Onions 60g, zucchini 80g, scallions 20g
spice
Prepared anchovy broth 700ml, from 1T of doenjang
minced garlic 1t
How to make it
1. Onions and zucchini are cut into bite-sized pieces.
Cut it. The tofu is cut into squares and the noodles are cut into strips.
Please cut the bottom part and tear it along the seam.
2. Dissolve doenjang in the broth and add onions and zucchini.
Add it and boil on medium heat until the vegetables are cooked.
When you start, add tofu, mushrooms, and garlic.
3. Boil for 5~7 minutes more until the mushrooms are cooked through.
Cook it. Add the scallions and season it after that.
If it's too spicy, please add a little more doenjang gradually.
I got plenty of broth instead of soup.
Doenjang has different salty flavors depending on the product.
I don't put a lot in from the beginning.
03. Tofu mushroom soup
About 15 minutes · Prepare broth separately
Ingredients · 2 servings
300g soft tofu, 80g shiitake mushrooms
1 egg, 20g scallions
spice
Prepared anchovy broth 500ml
minced garlic 1/2t, from Korean soup soy sauce 1t
sesame oil 1/2t, a little salt
How to make it
1. Trim the base of the knot and rip it.
Please chop the scallions finely.
Cracking the eggs lightly.
2. When the broth boils, add the mushrooms.
Please boil for about 3 minutes.
Soft tofu with a spoon
Put it in big chunks.
3. Add garlic and Korean soup soy sauce and
Please boil for 3~4 minutes more.
After pouring the egg water around it
Wait until it is completely cooked.
4. Add the scallions and season with the insufficient salt
Please adjust with salt.
Turn off the light and add sesame oil a little more.
It's good to eat it softly.
So that the tofu doesn't break easily
The ladle slowly moves along the floor.
When changing one anchovy to broth
Follow the product display quantity and reduce the seasoning.
04. Shiitake egg soup
About 15 minutes · Prepare broth separately
Ingredients · 2 servings
100g fresh shiitake mushrooms, 2 eggs
Onions 50g, scallions 15g
spice
Prepared anchovy broth 700ml, Korean soup soy sauce 2t
[HANKKI_TERM_0000] 1/2t, a little salt and pepper
How to make it
1. The sole is polished and made thin by smoothing the hard bottom
Slice it. Also slice the onions finely and chop the scallions.
Please slice it. The eggs are set aside separately.
2. When the broth boils, add shiitake mushrooms and onions,
Add the garlic and boil on medium heat for about 5 minutes.
When the mushrooms are cooked, add Korean soup soy sauce.
3. Pour the egg liquid thinly around it and
Please wait a moment. The egg will start to harden.
Stir lightly when it's done and cook until fully cooked.
4. Add the scallions and boil again
Check the seasoning. Just add salt to the missing seasoning.
Adjust and sprinkle a little pepper and serve.
If you whisk the egg whites as soon as you pour them in
The broth is easy to get cloudy.
When the edges start to ripen
Stir it up once vigorously with a spoon.
05. Mixed mushroom tofu stew
About 25 minutes · Prepare broth separately
Ingredients · 2 servings
Shiitake mushroom 100g, shiitake mushroom 80g
Shiitake mushrooms 70g, tofu 200g
Napa cabbage 100g, onion 60g, scallions 20g
spice
Prepared vegetable stock 600ml, Korean soup soy sauce 2t
minced garlic 1t, a little salt and pepper
How to make it
1. Take off the bottom part of the lotus flower and tear it.
The surface is cut thickly and the bulging base
Please cut and share. Tofu and cabbage,
I also slice the onions nicely so they are easy to eat.
2. Place cabbage and onion in a shallow pot and
We arrange tofu and mushrooms around it. Broth
Pour it and boil with Korean soup soy sauce and garlic.
3. When it boils, reduce to medium heat and cook for 5~7 minutes longer.
Cook it. The mushrooms and cabbage will become soft.
Once the pancakes are fully cooked, add the scallions.
4. Finish with salt and pepper. On the dining table.
If you cook it longer and eat it, it will be as hot as the amount that has reduced.
Add water gradually and check the balance again.
The volume of mushrooms decreases when they are cooked.
Don't cut it too thin from the beginning.
Please preserve the shape of each type.
06. Spicy mushroom noodle soup
About 25 minutes · Prepare broth separately
Ingredients · 2 servings
Fresh knife noodles 250g, oyster mushrooms 150g
Potatoes 150g, radish 40g
80g of chungkyeongchae, 1L of prepared anchovy and dashi broth
spice
gochujang (Korean red chili paste) 2t, doenjang 1t, gochugaru (Korean red pepper flakes) 2t
minced garlic 1t, Korean soup soy sauce from 2t
How to make it
1. Slice the potatoes 5mm thick
The nettles peel off the base and divide them. Cheonggyeongchae and
Please wash the spinach and cut it well so it can be eaten.
2. Stock with gochujang (Korean red chili paste) and doenjang, gochugaru (Korean red pepper flakes),
Peel garlic, Korean soup soy sauce. Add the potatoes and
Cook over medium heat for about 5 minutes.
3. Add the outer powder of the kalguksu and whisk it in.
Add nettles and chive. So that the noodles don't stick together.
Add gradually and boil for as long as the time indicated on the product.
4. When the noodles and potatoes are cooked until the center is cooked, add spinach.
Put it in. Boil for a while, taste it, and the broth
If it has decreased too much, add a little hot water.
The noodles with a lot of dust on the surface are
Please gently remove it.
After putting the cloth in, from the bottom
If you don't let them go, they won't stick together.
It's okay to have only one type of mushroom, but
If you mix buckwheat and nettles
The scent and chewing feeling change.
Will it boil clear today?
Don't loosen the radish enough,
Please choose before you put the pot on.
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#Pine Mushroom #Shiitake Mushroom
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