Hankki Studio
How to make Bossam radish kimchi and how to make Bossam radish salad
Side dishes

How to make Bossam radish kimchi and how to make Bossam radish salad

Hello everyone! In the hot summer, bossam and radish kimchi are truly the best combination! Spicy, sweet, and with that crunchy texture...

Hello, everyone!

The best combination of summer, bonsai and martial arts!

ssip ssip

squid-steamed-haired-wintering

I think it is a mouth erosion and I'm gonna be ~~

Today I'm making a "smooth" that I've been making it often

Copyright © 2015 SHINSEGAE LANGUAGE SCHOOL. All Rights Reserved

How to make a sashimi of the rice, and make a beast

I like the sashimi so much

We are making pig meats often.

But I'm just a little ~ ^^ I'll eat it in the kimchi, and you can know something

I've been making a sashimi of the rice

sweet sweet this taste,

If you are a little bit, you can't get your hair!

We are happy to introduce you the recipes that we can now.

How to make a sashimi of the rice, and make a beast

bo

[Material]

Weight 1kg

White part of the

[Warming material]

4 tablespoons of salt, rice peeping 140g

2-3 hours

[ nyeom]

gochugaru (Korean red pepper flakes) 8 Sake

1 tablespoon of sugar

5 tablespoons of smelting

1/2 teaspoon of ginger

minced garlic 3/4 Big Sake

2 tablespoons of pearl

2 tablespoons of plum wine

4 tablespoons of water

1 x 2

1 tablespoon of squid

1 tablespoon of sesame oil

How to make a sashimi of the rice, and make a beast
How to make a sashimi of the rice, and make a beast

It is also good for health

Vitamin C is rich in vitamins,

We also have a lot of enzymes that help digestion ~

You can eat deliciously and enjoy health.

What is the best food?

How to make a sashimi of the rice, and make a beast
How to make a sashimi of the rice, and make a beast

First, we will prepare the sled with 4~5cm length.

And put salt and rice (or watering, squid)

It is recommended to take 2-3 hours.

I'm going to know if you are not in the world.

How to make a sashimi of the rice, and make a beast
How to make a sashimi of the rice, and make a beast
How to make a sashimi of the rice, and make a beast
How to make a sashimi of the rice, and make a beast
How to make a sashimi of the rice, and make a beast

While the water is cold, so it's a lot of water.

How to make a sashimi of the rice, and make a beast

When 3 hours were passed, it was so busy.

I'm going to be a good

Please enjoy the waters of the sea

How to make a sashimi of the rice, and make a beast
How to make a sashimi of the rice, and make a beast
How to make a sashimi of the rice, and make a beast
How to make a sashimi of the rice, and make a beast
How to make a sashimi of the rice, and make a beast
How to make a sashimi of the rice, and make a beast
How to make a sashimi of the rice, and make a beast
How to make a sashimi of the rice, and make a beast
How to make a sashimi of the rice, and make a beast

We will make a sashimi of the sushimi and the shimi.

gochugaru (Korean red pepper flakes) 8 tablespoons, 1 tablespoon of sugar, 5 tablespoof of smelting,

Ginger 1/2 Sake, minced garlic 3/4 Sakes,

2 tablespoons of rim, plump 2 tablebobs, 4 tablespoon of water,

1 kinky, 1 teaspoon of the tea

mix well.

How to make a sashimi of the rice, and make a beast
How to make a sashimi of the rice, and make a beast
How to make a sashimi of the rice, and make a beast
How to make a sashimi of the rice, and make a beast

The squid is a squeezed dish that is well pickled and prepared in the heart of the

.. . .

How to make a sashimi of the rice, and make a beast

Now, we finished the sashimi (muscle).

How to make a sashimi of the rice, and make a beast

Korean recipe note: salmanoheun suyuk yeppeuge sseoleo mugimchiwa hamkke

If you are placed in a plate, it is more delicious than the taste

It is a dish finished:)

The taste of the squid and spicy sweet,

The squid of the soft breeding is more...

..... Dance in the mouth!

How to make a sashimi of the rice, and make a beast

!!!

The way to taste the meat >.<

pour water in a pot, onion, scallop, canopy, garlic,

Boil the lamb with a simmering water

If you are going to take a look at the body, it is great for getting rid of it.

It is a fashion that is just like the last day, and it is also popular.

It is very delicious.

The squid is the perfect match for breeding.

How to make a sashimi of the rice, and make a beast

If you are creating a sashimi, it is for a few days

I can eat deliciously ~

The more time you’ve been, the more deeper tastes are.

How to get a summer with a delicious meal of bonsai+mugi?

It is good to taste in the nutritional only. There are no problems.

Please enjoy the deliciousness of your health!

How to make a delicious meal:

Nutrition per meal

Nutrition

Estimated per serving

Calories
86 kcal
Carbohydrates
16.7 g
Protein
2.8 g
Fat
1.5 g
Sodium
1055 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정