How to make Bossam radish kimchi and how to make Bossam radish salad

hello everyone!

In the hot summer, bossam and radish kimchi are truly the best combination!

Spicy, sweet, and delicious with a crunchy texture, radish kimchi

A meeting of tender boiled pork

Just thinking about it makes my mouth water.

Today, I'm going to make 'Bossam Radish Pickles,' which I often eat.

Let me introduce you to a recipe~~

I really like bossam, so at home

I often make and eat boiled pork.

But you know~>< It felt a bit lacking to just wrap it in kimchi and eat it like that

I tried making bossam radish kimchi.

This spicy and sweet taste,

Once you fall for it, you can't escape!

Now, let me introduce the recipe in earnest~

Radishes are good for your health, too.

Radishes are rich in vitamin C, and

It also contains enzymes to aid digestion.

I can enjoy a delicious meal while taking care of my health,

Is there any other food quite like this?

First, prepare the radish by cutting it into strips 4 to 5 cm long.

Then add salt and rice syrup (or malt syrup, jocheong).

Marinate for about 2-3 hours.

If you do this, the radish becomes firm and crunchy.

A lot of water comes out like this while pickling.

If the radish bends like this after 3 hours

It's well pickled.

Please squeeze out the water from the pickled radish thoroughly.

I'm going to make the dressing for Bossam radish salad.

8 tablespoons red pepper powder, 1 tablespoon sugar, 5 tablespoons anchovy fish sauce,

1/2 teaspoon ginger syrup, 3/4 tablespoon minced garlic,

2 tablespoons mirin, 2 tablespoons plum syrup, 4 tablespoons corn syrup,

Add 1 pinch of Miwon and 1 teaspoon of Dasida

Mix well.

Pour the prepared seasoning sauce over the well-pickled radish and mix evenly

Mix it well.

Okay, now the Bossam radish kimchi (raw radish salad) is finished.

Slice the boiled pork nicely and serve with radish kimchi

If you put it on a plate, it tastes even better than store-bought.

A plate of Bossam is complete :)

The crunchy texture and spicy-sweet taste of Bossam radish,

When the savory flavor of tender boiled pork is added to this…

Wow… it dances in my mouth!

Wait a minute!!!

Secret to boiling delicious boiled pork >.<

Pour water into a pot and add onion, green onion, whole peppercorns, garlic,

Boil it with bay leaves.

If you strain and dissolve soybean paste into this, it is excellent for removing unwanted odors.

These days, boiling it with just makgeolli is also a trend.

It is very delicious.

Bossam radish kimchi is the perfect partner for boiled pork.

If you make the pickled radish for bossam, it lasts for a few days.

You can keep enjoying it~

As time passes, the radish ripens and develops a deeper flavor.

How about getting through the summer with the delicious combination of Bossam and Radish Kimchi?

It's packed with nutrition and tastes great, so the heat isn't a problem.

Have a healthy and delicious day!

How to boil delicious boiled pork: