How to make Bossam radish kimchi and how to make Bossam radish salad
Hello everyone! In the hot summer, bossam and radish kimchi are truly the best combination! Spicy, sweet, and with that crunchy texture...
Hello, everyone!
The best combination of summer, bonsai and martial arts!
ssip ssip
squid-steamed-haired-wintering
I think it is a mouth erosion and I'm gonna be ~~
Today I'm making a "smooth" that I've been making it often
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I like the sashimi so much
We are making pig meats often.
But I'm just a little ~ ^^ I'll eat it in the kimchi, and you can know something
I've been making a sashimi of the rice

sweet sweet this taste,
If you are a little bit, you can't get your hair!
We are happy to introduce you the recipes that we can now.

bo
[Material]
Weight 1kg
White part of the
[Warming material]
4 tablespoons of salt, rice peeping 140g
2-3 hours
[ nyeom]
gochugaru (Korean red pepper flakes) 8 Sake
1 tablespoon of sugar
5 tablespoons of smelting
1/2 teaspoon of ginger
minced garlic 3/4 Big Sake
2 tablespoons of pearl
2 tablespoons of plum wine
4 tablespoons of water
1 x 2
1 tablespoon of squid
1 tablespoon of sesame oil


It is also good for health
Vitamin C is rich in vitamins,
We also have a lot of enzymes that help digestion ~
You can eat deliciously and enjoy health.
What is the best food?


First, we will prepare the sled with 4~5cm length.
And put salt and rice (or watering, squid)
It is recommended to take 2-3 hours.
I'm going to know if you are not in the world.





While the water is cold, so it's a lot of water.

When 3 hours were passed, it was so busy.
I'm going to be a good
Please enjoy the waters of the sea









We will make a sashimi of the sushimi and the shimi.
gochugaru (Korean red pepper flakes) 8 tablespoons, 1 tablespoon of sugar, 5 tablespoof of smelting,
Ginger 1/2 Sake, minced garlic 3/4 Sakes,
2 tablespoons of rim, plump 2 tablebobs, 4 tablespoon of water,
1 kinky, 1 teaspoon of the tea
mix well.




The squid is a squeezed dish that is well pickled and prepared in the heart of the
.. . .

Now, we finished the sashimi (muscle).

Korean recipe note: salmanoheun suyuk yeppeuge sseoleo mugimchiwa hamkke
If you are placed in a plate, it is more delicious than the taste
It is a dish finished:)
The taste of the squid and spicy sweet,
The squid of the soft breeding is more...
..... Dance in the mouth!

!!!
The way to taste the meat >.<
pour water in a pot, onion, scallop, canopy, garlic,
Boil the lamb with a simmering water
If you are going to take a look at the body, it is great for getting rid of it.
It is a fashion that is just like the last day, and it is also popular.
It is very delicious.
The squid is the perfect match for breeding.

If you are creating a sashimi, it is for a few days
I can eat deliciously ~
The more time you’ve been, the more deeper tastes are.
How to get a summer with a delicious meal of bonsai+mugi?
It is good to taste in the nutritional only. There are no problems.
Please enjoy the deliciousness of your health!

How to make a delicious meal:
Nutrition
Estimated per serving
- Calories
- 86 kcal
- Carbohydrates
- 16.7 g
- Protein
- 2.8 g
- Fat
- 1.5 g
- Sodium
- 1055 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정