Making Bossam Radish Kimchi, Crunchy Bossam Radish Recipe, Radish Dishes

Hello, everyone!

Soulfood, Bosam!

neun bo I'm sorry.

The squid of the sculptor and the lion are the graves of the womb.

😊 😊

Please wash the peel firstly and leave it clean.

and slurry with 1 cm thickness.

The size is great for your taste!

True! If you slimmer too thin, it is less texture and

If you are too thick, the time of the feast is long.

The sashimi is a popular dish with the taste of the sakura.

🔪

Put salt and sugar (or water puff) in the sled anointing

Rewrite for 2-3 hours

The screaming process is a kinky twist of the sackcloth

It is a must-have step to make sense!

I'm going to be a little bit of love.

I'm sorry, but I'll be happy to hear from you.

"I'm a worthy of the world."

If you don't have time, you can slimmer it in a little thinner.

You can also shorten the time of your pick.

But if you want to enjoy the right sense of consciousness, time investment is essential!

If you eat with meat dishes, it will also help you to digest.

Now not!

The sashimi of the skewer is a squid.

It’s a great way to get the most out of your life!

Please take a bite in the sashimi that is squeezed.

It is important to properly remove water caused by the seasoning process.

The storm of the squid is a clean face and put it in the cloth

.

The most important point is to squeeze the bite properly!

The more you can enjoy the water, the more you eat is a life.

If you are going to ask for a good idea, then you will be sure that the bulk of your heart is

You can see the right steps.

Now ready for the texture of perfect sashimi maturity:)

The watering process, the squeezing of the ear is so far

Kimchi soup is so much to come and regret it!

If you’re looking for a good idea, we will be happy to announce that the best of our dreams is 👍

We will create a core concept of the sashimi Kimchi now

gochugaru (Korean red pepper flakes) 8 tablespoons, 1 tablespoon of sugar,

5 tablespoons of smelting, 1/2 teaspoon of ginger,

minced garlic 3/4 Big Sake, ,Military 2 Large Sake

plumper 2 tablespoons, 4 tablespoon of watermelon,

1 teaspoon of the tea

mix well.

We will be happy to announce the slogan of the Lord.

If you are simmering in a vegan, please try the delicious bean

Copyright © 2019. All Rights Reserved.

The sweet sashimi of the twentieth season, a sweet soy sauce!

Dried fish with a salty taste

The squid is a kind of soft and exquisite sweetness.

How to eat soft and dull breeding together?

This is a cheering cake!

The squid of the cheekbone

The sound of the smiling Kimchi that is a good feeling

I can't miss a chopstick...

The squid is a squeezing dish that is full of mouth.

The sweet taste and meat of the scallop balance.

Here is a squid of the Kimi Moak and I'm going to add one spoon that you can...

What is the perfect combination?

Make a sashimi!

How to get your squeezing in the evening dining table this week?

The sweet and salty rice cake with the sashimi

It is a combination of the fantasy.

If you have any special recipes for yourself,

Share it with your comment!

🥰 🥰