How to Make Spring Cabbage Fresh Salad: Super Simple Spring Cabbage Salad Recipe

Today, a simple spring cabbage kimchi salad.

I’d like to introduce the recipe for seasoned bok choy.

Seasoned bok dong, the representative dish that comes to mind when you think of spring!

Spring cabbage, breaking through the ground frozen during the winter

Rich in vitamins and minerals, it helps with what was lost during the winter

It's perfect for whetting your appetite.

The spring cabbage kimchi, which is easy and simple yet tastes amazing, is

I think I eat it often because it's in season right now.

With just one sauce recipe I'm sharing today...

It can be used in various seasoned dishes.

please refer to this:)

In the last post, I lightly salted the napa cabbage

Pickling method and sweet and sour with vinegar

I showed you how to make seasoned bok choy...

Today, without pickling, it is sweet and crunchy.

Amazing umami spring cabbage kimchi

How to make it! Let's get started~

Spring has come and new shoots have started to sprout

With a dish using bok choy,

Easy for even cooking beginners to follow

Here is the recipe~~

Bomdong is a vegetable eaten as a wrap, but,

I usually make it into fresh kimchi.

Because the napa cabbage itself is crunchy and sweet,

You don't have to pickle it,

If you mix it with the sauce and eat it right away

It brings back my appetite, even if I didn't have one before.. haha

Unlike regular cabbage, bomdong is like a fully bloomed flower

The leaves are all spread out.

Gather all the leaves, cut off the base, and

Separate them one by one.

[Spring cabbage kimchi is very easy to prepare first.]

Cut off the base of the bok choy and slice it into bite-sized pieces.

And just rinse thoroughly under running water, and you're done!

Another seasonal ingredient that signals the arrival of spring

It is none other than fragrant wild chives.

I'm going to clean up some wild chives and add a handful.

Cut the wild chives into 3-4cm lengths, and

Please also finely chop the white part of the green onion and prepare it.

Now, shall we make the sauce?

Important when bringing out the taste and aroma of bok choy kimchi

The seasoning ingredients play a role.

The seasoning ingredients mainly used are

It's chili powder and fish sauce.

Anchovy fish sauce or sand lance fish sauce

You can use it however you like.

The ratio of each seasoning ingredient is individual

It can be adjusted according to preference, but

A rich and full taste like me

If you would like, follow the recipe below

Try making it~~

6 tablespoons red pepper powder, 4 tablespoons anchovy fish sauce

3 tablespoons plum extract, 1 tablespoon minced garlic

2 tablespoons allulose (sugar), 1/2 teaspoon salt

2 tablespoons sesame oil, 2 tablespoons whole sesame seeds

Add all these ingredients and mix, and it's done!

It's really easy, isn't it?

With just this one seasoning sauce, baby cabbage,

You can use it in various ways, such as for fresh lettuce salad :)

You just need to spread the sauce made this way evenly over the vegetables.

When seasoning, put the spring cabbage kimchi in a bowl.

Transfer to another container and mix gently.

So that the seasoning sauce fully permeates the vegetables

It's important to mix it well, right? :)

Finally, add 1 tablespoon of sesame oil and 1 tablespoon of whole sesame seeds.

If you mix it, it becomes crunchy.

Spring cabbage kimchi to awaken your appetite is ready!

If you store seasoned bok choy and fresh bok choy in the refrigerator

It can stay fresh for about a week.

Of course, it tastes best when mixed and eaten right away, though... haha.

How to Make Seasoned Bomdong That Makes You Devour a Bowl of Rice in No Time

It's simpler and easier than you thought, right? ^^

Along with the method for making spring cabbage kimchi,

I have introduced a super simple recipe for seasoned bok choy.

Bomdong, a perfect match for various dishes!

You can enjoy both health and taste at the same time

Enjoy the charm of fresh bok choy kimchi! 🌿🥗👩‍🍳