How to Make Spring Cabbage Fresh Salad: Super Simple Spring Cabbage Salad Recipe

Today, you can make a simple spring-to-steamed pear shape

I'm trying to introduce the recipe of spring break.

Spring season, spring season!

The spring of the winter is a spring that blooms and leaves the earth during winter

The richness of vitamins and minerals, which was lost in the heart

I'm a cheering with my mouth.

Easy and simple flavors are finished in spring

It is a season that you can eat often.

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We can use various non-smoking dishes.

Note:

In the past, simmering cabbage in salt

The squid and the vinegar

Spring Break is a...

Today, without the squeeze and sweet

Spring Break Seasonal Vegetables

How to make it! Let's start

Spring is coming and started to be a new order

With a cooking using spring,

You can also easily follow

resipi

It is also a vegetable that eats sashimi,

I'm going to eat a lot of sashimi mainly

chu bae

I don't have to be,

If you eat right away from the ryokan,

I'm not sure.

The spring is like a blossoming flower, unlike ordinary cabbage.

I'm going to be a leafy

Cut the hem and cut the leaves

Separate one leaf.

[It is very easy to trim the spring-shaped sashimi first]

Spring-to-swallowed cabbage cuts down into a good fit size.

And wash the water cleanly on the flowing, end!

A Japanese-style dish that will be served in spring

I'm a screaming slap

I will put a cup of tea in the moonlight

slap 3-4cm length,

Please prepare for the white part of the large wave.

How to make a good idea?

Important when the spring is swelling and flavor

It is a good idea to play.

We are a company that is specialized in manufacturing and exporting products.

squid, squeezed

Smoking or Smoking

You can also use it as a guest.

The ratio of each quantum material is individual

You can adjust according to your taste

Taste rich and rich as a whole

hasin hasin

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gochugaru (Korean red pepper flakes) 6 Sake, Snake-up 4 Sake

3 tablespoons of plum wine, minced garlic 1 tablespoon

Alulose(Shrimp) 2 tablespoons, 1/2 teaspoon of salt

sesame oil 2 Sake, Sesame 2 Sour

Add all the ingredients and mix it together to complete!

What is the slogan?

squid,

You can use various kinds of sintering:)

This is a place where you can enjoy the deliciousness of the season.

When the bowl is in a season, it will be spring-to-south.

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We will make a full of vegetation and vegetables.

It is important to be nursing:)

sesame oil 1 tablespoon, sesame 1 tablepoon put

beo beo

The spring is full of taste!

If you are in a refrigerator, please keep it in spring and winter.

You can keep freshness about one week

It is also delicious, but it is best to eat right away. hh

How to make a cold air purse

Is it simpler and easier than thought? ^^

Spring Basil, along with the way to make a swell

I'm gonna introduce the recipe of the second half of spring break

Enjoy the freshest seafood and seasonal cuisine!

We can enjoy healthy and taste at the same time

Enjoy the charm of spring sashimi! 🍳