Making Vongole Pasta: Shrimp Aglio Olio Oil Pasta Recipe

These days, people make delicious food at home themselves.

It seems like eating is a big interest.

Today, I will introduce you to Vongole pasta.

Oil pasta loaded with shrimp and clams

How to make it with a delicious recipe

I'll let you know!

If you use shrimp and clams together

You can enjoy an even richer flavor~

So, shall we get started?

To purge the clams, soak them in salt water

Soak for about an hour.

At this time, make sure no light enters

Cover it using a black plastic bag or lid.

Since the clams will expel sand after 30 minutes to an hour,

Please rinse several times with clean water.

If you go to the link below for more details

The method for purging sand is included.

Please prepare fresh shrimp.

You should put in as much as you want to eat, right? Haha.

Boiling spaghetti noodles

A single serving is usually 100 won

They say it's as big as a coin!

I boiled the whole bag for 5 servings.

I used two pots to boil it quickly.

1/2 tablespoon of salt

Add a little olive oil

Please boil it.

I boiled it for about 8-9 minutes.

You need to add more olive oil than you think for it to taste good.

Put the chopped garlic in a pan and sauté it.

When the sautéed garlic turns golden,

There is a fragrant scent coming from the oil…

It's already getting delicious... haha

Clams soaked in sautéed garlic and

Please add shrimp.

Then, add whole peperoncino.

You can just put it in, but,

If you lightly crumble it with your hands and add it, it has a sharp, spicy kick.

It was good because it wasn't greasy.

Stir-fry everything until the clams and shrimp are cooked to some extent.

I added 1.5 tablespoons of chicken stock to enhance the umami flavor.

When the clams open their shells, they are fully cooked.

Stir-fry the boiled pasta noodles and a ladleful of the pasta water.

After adding and mixing with clams and shrimp

Add Parmesan cheese powder and stir-fry once more, and it is done.

Arrange nicely in a bowl, then sprinkle with parsley.

Delicious Vongole oil pasta when drizzled over it

The clam and shrimp oil pasta is complete.

It turned out much tastier than the store-bought kind.. haha

It's a massive explosion of savory and umami flavors.

Add plenty of good olive oil

Since it contains fresh clams and shrimp

It's a fantastic combination :)

The vongole pasta I made at home for the first time in a long time is

It's a huge success!!!