Ingredients for making Bulgogi Bibimbap: Sauce

hello

It's our day :)

I usually prefer noodle dishes to rice.

It’s a bit of a hassle, but it’s the only thing I seek out and eat.

The menu is bibimbap!

Bibimbap is loved by people all over the world

It became a Korean menu.

Selected by CNN

Among the '50 best foods in the world'

I heard that it even ranked as high as 30th.

This is undeniably the best wellness food.

It wouldn't be an exaggeration to say that.

So, here is bibimbap, a healthy food.

I'll make it delicious by adding bulgogi.

Actually, I put vegetable side dishes in a large bowl and

Add sesame oil and gochujang and mix well

Bibimbap is delicious even if you just mix it all together, but

Let's make it the standard way... haha

I'll prepare all the ingredients first.

First, zucchini, carrots, onions, and king oyster mushrooms

Please slice it thinly and prepare it.

Shredded pumpkin, carrots, and king oyster mushrooms

Drizzle a little olive oil, add a pinch of salt, and

Please stir-fry each one separately and prepare them.

After drizzling olive oil over the onions, compared to other vegetables

Stir-fry a little longer to bring out the sweetness.

It does.

Today, I'm going to easily make store-bought marinated bulgogi.

I'll try stir-frying it using this.

Cut into bite-sized pieces with scissors.

Please prepare it.

If you are curious about the bulgogi marinade

Please prepare the eggs cooked until soft-boiled.

(Fried egg)

Once you stir-fry all the ingredients, it's almost done.

The colorful colors are pretty, but

And it tastes just as good... haha

So, the essence of bibimbap

I'll make the sauce.

3 tablespoons gochujang, 1 tablespoon red pepper powder

1 tablespoon of corn syrup (adjust to taste)

1 tablespoon minced garlic, 1 tablespoon sesame oil

Add a little scallion and a sprinkle of pepper.

Please add sesame salt and mix everything together :)

Making Bibimbap Sauce is complete.

Ta-da~~!!!

It's easier and simpler than you thought, right? Haha.

You can easily make and eat it at home.

You can easily buy and eat it even outside.

Popular Bibimbap!!!

Ingredients or cooking methods vary slightly from region to region

Although different, basically various vegetables and

The method of eating with meat toppings

I think they are the same.

I added the sauce, mixed it well, and ate it.

Wow~~ The sweetness of the bulgogi and the spiciness of the sauce

And the nutty aroma of sesame oil

It fills your mouth and the flavor is incredible.

It's so delicious :)

Along with mom's homemade dongchimi broth

It tastes absolutely delicious!

Bibimbap, which you never get tired of no matter when you eat it, is

You can also freely choose the ingredients.

The fact that you can enjoy it according to your taste

It's a huge advantage.

How about some delicious bibimbap for lunch today?