I didn't even turn on the stove — 10 varieties of hearty summer rice rolls
The golden ratio for dipping sauce is 2 doenjang and gochujang (Korean red chili paste) 1, and then add minced garlic 0.5·sesame oil 1, and that's it. Even without turning on the stove, the vegetables are ready...
The golden ratio of ssamjang is 2 doenjang and gochujang (Korean red chili paste) 1,
Here, if minced garlic is 0.5 and sesame oil is 1, it's done.
Even if you don't turn on the fire once
If you wash the vegetables and stir-fry them, a meal is prepared.
Usually, you have to grill the meat to make it a wrap, so you're here for that.
In summer, the fire in front of you is the most annoying thing, right?
One bowl of rice with three types of vegetables and two types of sauce,
With mu-jim as a side dish, it's like a summer ssamppab table.
The sauce is made with 2 soybean paste and gochujang (Korean red chili paste) 1,
Wash the vegetables and remove all the water,
The stew is gochugaru (Korean red pepper flakes)·soy sauce·vinegar 1:1:1.
10 summer kimbap dishes to see at a glance
1. Basic ssamjang
Ingredients: doenjang 2 · gochujang (Korean red chili paste) 1 · minced garlic 0.5
· sesame oil 1 · Rice 1
Making: Put everything in a bowl and mix well.
Just mix it.
Point: 2 doenjang with gochujang (Korean red chili paste) 1,
Just memorize this ratio.
2. Nuts dipping sauce
Ingredients: One bowl of basic ssamjang ·
1 minced peanuts or walnuts
Making: Mix chopped nuts with the basic dipping sauce.
Point: The incriminating seed is chewed
The rice is getting more filling.
[HANKKI_TERM_0000] This is a recipe for nuts and sesame paste that you often make when eating!
3. Tuna dipping sauce
Ingredients: 2 tablespoons of ssamjang · 3 tablespoons of drained tuna
Making: Squeeze the tuna oil and mix it with the dipping sauce.
Point: Thief of rice even without fire,
Put it on the lettuce wrap.
4. Spicy and strong soybean paste dipping sauce
Ingredients: Soybean paste 2 · gochujang (Korean red chili paste) 1 · Oligosaccharides 1
· Half a minced green chili pepper
Making: Mix all the ingredients together and knead it well.
Point: Gangdojang is originally boiled, but,
If you want to enjoy without fire, mix it like this.
You can use it like ssamjang.
Here is the recipe for strong miso paste made by boiling it!
5. Select and put in the lettuce
Based on lettuce and perilla leaves,
If you mix chives, radish, and spinach
Bitterness and crispness are evenly balanced.
6. Lettuce salad
With vegetables cut into large pieces
gochugaru (Korean red pepper flakes) 1·Soy sauce 1·Vinegar 1,
minced garlic 0.5·sesame oil·Crushed with salt.
7. Cucumber salad
Slice one cucumber into small pieces.
gochugaru (Korean red pepper flakes) 1·vinegar 1·sugar 0.5.
8. Parsnip salad
1 tablespoon soy sauce for a handful of green onions,
gochugaru (Korean red pepper flakes) 0.5·sesame oil·grind the rice gently.
9. Served with radish and onion pickled salad
If you serve it with store-bought radish salad or onion pickles
It becomes a spicy bite that captures the feeling.
10. Ssamppab lunchbox composition
Put vegetables, soup, and salad next to a bowl of rice.
If you add a few pieces of kimchi, it can also be a lunchbox.
🥄 Ssamjang recipe
The basic is 2 soybean paste with gochujang (Korean red chili paste) 1,
For spicy, half a green chili pepper,
In a way that is disgusting, ground almonds 1.
I save you like this when it's tasteless or bland.
If the stomach is tight, sesame oil half a bottle of beer and
Add another half of the olive sugar.
The skin has a sheen and the throat feels soft.
If the mushy is as moist as water
It's because the vegetables are less salty from the water.
After tearing it, place it on a colander and drain the moisture.
One thing to remember as a representative
Two types of sauce take half of the summer ssambap.
Only one box of basic vegetables, one box of spicy bibimbap sauce.
If you make it in advance, just wash the vegetables.
Three days, one table comes out in a flash.
Don't wash the lettuce, wrap it in newspaper paper.
If you put it in a plastic bag and refrigerate it, it will be fresh for three days.
Please eat the washed vegetables within that day.
Frequently asked questions
Q. How long should the prepared broth be kept before eating?
A. The table containing sesame oil and minced garlic is
It's easy to rest, so please take it within three days.
Q. Do we have to boil the kangdojang?
A. Boil the proper strong soup, but
Instead of using the stove, we use a regular stir-fry pan.
Q. What is a safe food for children to eat?
A. Remove the green chili peppers and add the sugar.
If you add another half of the drink, it becomes mild in taste.
Ssamjang is 2 doenjang with gochujang (Korean red chili paste) 1,
The stew is gochugaru (Korean red pepper flakes)·soy sauce·vinegar 1:1:1.
Wash the vegetables and remove all the water,
You don't have to turn on the fire even once.
Please put it out on your hot evening table.
Which chapter would you like to start making?
If you leave a comment, it will be in the next installment.
I will also organize some side dishes that are good for wrapping in lettuce.
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