Evenings When You Can't Keep the Heat On Long — 12 15-Minute Dishes with Just One Pan

The hard part is cooking dinner

It's more about cleaning up after cooking than cooking itself.

One pot, one pan, one bowl

Even the table and knife are there.

After eating everything, when you look at the sink

A sigh comes out

So these days

It only ends with one fan Do it

If there is only one dishwashing

It's much lighter after dinner.

All twelve below are

It can be done with one fan or one pot.

If you just follow the order

Two or three things come out from the same fan.

Fried and on top of rice

1. Pork ribs rice bowl

[Meat 300g] 1.5 tablespoons of sugar, 1 tablespoon of soy sauce,

gochugaru (Korean red pepper flakes) 1 tablespoon, 1 tablespoon of oligosaccharides, gochujang (Korean red chili paste) 1 tablespoon,

1 tablespoon of makgeolli, minced garlic ½ tablespoon, oyster sauce ½ tablespoon

The sugar is first sprinkled on the meat.

Last 30 seconds of medium-intensity fire

2. Beef soboro rice bowl

[300g] Soy sauce 2 tablespoons, sugar 1.5 tablespoons, mirin 1 tablespoon,

[HANKKI_TERM_0000] ½ tablespoon

Stay moist until the moisture disappears

3. Tomato egg rice bowl

Cook the egg half-cooked over high heat and put it aside.

Tomato for 1~2 minutes on the same fan

Add 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce.

Turn off the heat and then put the eggs back in.

Mix only two or three times.

**That one time when you peel off the eggs

It's not about increasing the amount of dishes to wash, but reducing it**

I left it on one plate for a while, then

Just put it back in the fan.

4. Tofu soy sauce rice bowl

[Marinade sauce] Soy sauce 4 : gochugaru (Korean red pepper flakes) 2 : Sugar 1 :

sesame oil 1 (+water 1)

Tofu in the microwave for 2 minutes

Discard the water that came out and make the marinade sauce.

It's a menu for days when you don't use the stove at all.

Two things from one fan

5. Stir-fried zucchini + fried eggs

[Method] 3 minutes of zucchini sensor flame, ½ tablespoon of shrimp paste

Sauté the zucchini and push it to one side.

Crack the egg into the empty space.

Two side dishes come with one fan.

I used a new fan for each side dish.

It's just that you need to push it to one side.

I only realized it after a long time.. haha

6. Fried tofu with a large pan｜How long should you fry tofu?

​First cook the pork belly with a large hammer

Then slightly reduce the oil

The host burned the hot pot for 2 minutes at the end.

If you pass more than 2 minutes, you will lose your breath and water will come out.

7. Garlic butter shrimp + mushrooms

Frozen shrimp are not allowed to be thawed in the microwave.

Dissolve in cold water

Wash and rinse with 1 tablespoon of salt and 2 tablespoons of starch powder.

Sauté the mushrooms first and set them aside.

Same fan, shrimp mid-strong flame 2~3 minutes

Turn off the light immediately when it turns pink.

8. Squid stir-fry｜The order of stir-frying to prevent water from forming

Sauté the vegetables first and set them aside.

The squid is in the last 3 minutes.

If you stir it together, the water becomes moist.

With one pot

9. kimchi jjigae (Korean kimchi stew)

Sauté kimchi in oil for 5 minutes.

Pour water and boil it.

The tofu at the end

10. a seasoned bar rice cake

[2 servings] Water 500ml

gochujang (Korean red chili paste) 1.5 big spoon, gochugaru (Korean red pepper flakes) 1.5 big spoon,

2 tablespoons sugar, 1 tablespoon soy sauce, 1 tablespoon corn syrup, ½ tablespoon garlic

Then completely dissolve the seasoning in the water.

Please put the rice cake in.

Green onions are turned off 30 seconds before the fire is extinguished.

11. One-pan pasta

Without boiling the noodles separately

It's a way of pouring the sauce and water and boiling it as is.

Because there is no need to discard the water separately

It ends with one pot.

If there is a shortage of water, please fill it up a little more gradually.

12. Egg steamed｜Egg and water golden ratio

[Ratio] Egg : Water = 1 : 1.5

Post it with weak light

When it is 80% cooked, cover the lid and cook for 2 minutes.

If you turn off the light and leave it like that, it will puff up.

The trick to finish with one fan

Don't be afraid to put it aside

Put it down briefly on one plate

Using the same fan again

Rather than using two fans

There is not much washing dishes.

The order is from the lightest color

Egg → vegetables → meat → seasoning

If you do it the opposite way

You need to wipe the fan in the middle.

The last one with seasoning is the best.

If gochujang (Korean red chili paste) or soy sauce sticks to the fan

Then stick it all to the ingredients.

Frequently asked questions

Q. For one-pan dishes, only one frying pan is necessary.

Do I need to use it?

No. Not only a frying pan, but also a pot or a wok.

The way Hana finishes cooking is also like a one-pan dish.

It can be used.

Q. How do you arrange the ingredients when cooking one-pan dishes?

So that you don't have to wash the fan in the middle, like eggs and vegetables.

Cook the mild-flavored ingredients first, and the meat

It is convenient to cook the thick marinade later.

Q. Can I put frozen shrimp directly in the pan?

If you fry it right after it's covered with a lot of ice, the pan temperature will be

It is easy to fall and get wet. After thawing, remove the moisture.

It is better to remove it completely and use it.

Q. What should I do if the one-pan pasta gets too soggy?

If the noodles become dehydrated before they are cooked, add water gradually.

Adjust the concentration while adding.

The difficulty of dinner is not in cooking.

It's the leftover dishes after that~~

Tonight, with one fan

What would you like to try?

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