Bruschetta / Making Garlic Bread / Home Party Menu / Finger Food /

Everyone!

This is our day :)

Are you spending an extra Sunday morning?

Recently, when I look at the blog of these people

There are people who are traveling abroad occasionally!

I'm jealous..^^

I'm only feeling satisfied with the travel photos while I'm in Bangkok.

I guess there are many limitations with photos

I also want to go on a trip!!

It's a food trip right away!! hahaha

Safely with less time and money

Thinking about what kind of way to travel there is

Let's make my bedroom a travel destination! the printed style of writing

I'm trying to make different foods from each country :)

Of course it's delicious, but the process of making it

Let's buy the complicated stuff. haha

It's really simple and easy~^^

The home food travel has a total of 2 episodes

Don't miss out on posts that come up in the afternoon!

The food I will introduce first is

right Brusekata But

Bruschetta is eaten on a baguette with cheese or fruits on top.

I think you can think of it as an open-faced sandwich.

Simple but a sackdo a directiondo tasteI like it too

It's also good for home party menus or finger foods.

I'll make a bruschetta.

[Ingredients]

10 cherry tomatoes

5 basil leaves

½ baguette

½ teaspoon of salt

A little pepper

1 tablespoon of olive oil

Balsamic glaze

1 clove of garlic

First, cherry tomatoes are

Please wash it clean and prepare it.

Because the color is pretty when using colorful cherry tomatoes

It makes me feel good too.. haha

Please cut the tomato in half.

Once more

In general, you divide the tomato into four equal parts.

And please remove all the seeds inside.

The tomatoes in other colors are the same too.

Please divide it into 4 equal parts and remove the seeds inside.

And please cut the tomatoes into small cubes after dividing them into four equal parts.

Just looking at how you cut it like this is pretty cute :)

If the tomatoes are ready, please put the tomatoes in a large bowl.

Sprinkle with salt and pepper

Please also add olive oil.

And if you toss it together, it goes on top of the baguette.

The tomato is finished.

I'll prepare a baguette bread.

Please slice the whole baguette into a size that is suitable for eating.

A thickness of about 2cm would be good, right?

Baguettes are made with a toaster for a crispy texture.

Please bake it for the fan once.

Cool down a slice of the freshly baked baguette

Prepare raw garlic

Please mix it with the bread.

The more crispy the bread is, the better the garlic rubs well.

It's the process of flavoring the bread with garlic.

There is a faint garlic smell in the bread~

Making garlic bread is easy... haha

Spread a generous amount of ricotta cheese on garlic baguette bread.

Please spread it evenly.

It's more savory when you put ricotta cheese on it.

It tastes good because it goes well with tomatoes.

On a garlic baguette bread with ricotta cheese spread

Please put the tomato on top.

I already feel like having a home party.. haha

And please chop the basil finely and put it on top.

(The fragrant basil scent will fill your mouth^^)

Finish with balsamic glaze~~!!

Shh~

Sending our living room to Italy in an instant

Bruceket completed~!!!

It's also okay to eat lightly as finger food.

It's also good for home party menu.

Brusecata is from Italy

They say it was used in formal cooking.

Making bruschetta is really easy :)

In 10 minutes with simple ingredients

How about tasting the taste of Italy?

Where is the second country trip in your favorite corner of the world~ haha

If you're curious, be sure to come visit my blog in the evening.

Don't forget!!

See you later :)

#Makingbruschetta #Makinggarlicbread #Homeparty menu #Fingerfood #Homeparty food recommendation

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