10 golden ratios for tangy pickled sauce, a recipe that saves your summer appetite

🥗 In a tasteless summer, the side dishes are the same

The chopsticks won't go in.

Then just one tangy salad dressing

Even the same material still lives well.

Today is a cold salad sauce that refreshes your summer appetite.

I have summarized 10 golden ratios.

The basic base of the sour pickled dressing is vinegar and sugar,

And it's soy sauce or gochujang (Korean red chili paste).

If you only know these four ratios, any vegetable will be fine.

It gets sourly bitter.

If you have one cold sauce, you won't worry about side dishes.

10 stir-fried sauces to see at a glance

1. Uncooked supergochujang (Korean red chili paste)

Ingredients: gochujang (Korean red chili paste) 2, vinegar 2

Seasoning: Sugar 2, minced garlic 1

Point: It goes well with squid and mint.

Mix it up and leave it for 5 minutes, it will soak in.

2. Instant noodles

Ingredients: Soy sauce 1, Vinegar 1

Seasoning: 0.5 sugar, toasted sesame seeds

Point: I like tofu and jellyfish.

Put the sugar a little less.

3. Mustard cold salad sauce

Ingredients: 1 radish mustard, 3 vinegar

Seasoning: 2 sugar, 1 soy sauce, sesame oil 0.5

Point: Chicken breast and cucumber for cold salads.

If you want it to be spicy, add more mustard.

4. Tangy soy sauce dressing

Ingredients: Soy sauce 4, vinegar 2

Seasoning: 1 sugar, sesame oil 1

Point: Pour over onions and cabbage.

It's good as a side dish because it has a lot of soy sauce.

5. Peach blossom first stage

Ingredients: gochujang (Korean red chili paste) 3, vinegar 2

Marinade: 1 sugar, 1 jujube syrup

Point: It goes well with bone marrow and rice noodles.

The plum juice adds freshness.

6. Fish sauce marinated sauce

Ingredients: 1 tablespoon of fish sauce, 1 tablespoon of vinegar

Seasoning: 1 sugar, gochugaru (Korean red pepper flakes) 1, 0.5 garlic

Point: Use cucumber and scallion for kimchi.

Fish sauce brings out the umami flavor.

7. Yuja Qing Dressing

Ingredients: Yuzu syrup 2, vinegar 1

Marinade: Soy sauce 1, olive oil 1

Point: For cabbage and salad.

The scent spreads softly.

8. Sesame mayo sauce

Ingredients: Mayonnaise 2, vinegar 1

Seasoning: 1 sugar, 0.5 soy sauce

Point: It's good for cabbage and chicken breast.

It tastes good that the kids also eat it well.

9. Oriental sauce

Ingredients: Soy sauce 2, vinegar 2

Seasoning: 1 sugar, 2 olive oil

Point: It goes well with vegetable salad.

It's tangy and clean.

10. Tangy radish salad sauce

Ingredients: gochugaru (Korean red pepper flakes) 2, vinegar 2

Seasoning: 2 sugar, 1 soy sauce, 1 garlic

Point: Chop the radish and mash it.

It's crisp and refreshing.

One thing to remember as a representative gochujang (Korean red chili paste)

Putting vinegar and sugar in the same amount

It's the basic of sweet and sour.

This stir-fried sauce is ready in 5 minutes after mixing.

It becomes much tastier when it's stuffed all the way to the inside.

If you blanch the vegetables before eating, less water will come out of them.

The sauce doesn't get runny.

This sour cucumber salad sauce is made with vinegar and

The flavor is mixed with sugar and a tangy mustard.

Frequently asked questions

Q. What kind of vinegar do you use?

A. Fermented vinegar is the basic ingredient.

Apple vinegar has a softer flavor.

Q. What do you put instead of sugar?

A. You can change it to plum juice or oligosaccharide.

The sweetness becomes subtle.

Q. How do you get a cold?

A. Use mustard seeds directly, and mustard powder is lukewarm.

Let it soak in water for 5 minutes.

Q. Can I make the dipping sauce in advance?

A. It's okay to keep it in the refrigerator for 3~4 days.

sesame oil please put it in before you eat.

What kind of dipping sauce do you like?

Do you use it the most often?

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