How to Make Beef and Quail Egg Jangjorim: Korean Chili Pepper Beef Jangjorim Recipe

hello,

Today, something that cannot be left out of every dining table

The best side dishes

I'm going to try making beef and quail egg braised in soy sauce.

Jangjorim is something my mom has lovingly prepared since I was young.

It is a nostalgic side dish that my mother used to make for me.

This delicious food that makes you finish a bowl of rice in no time

Jangjorim is still my number one favorite side dish. Haha.

Today's recipe includes Korean chili peppers and quail eggs, so

It turned out even more delicious :)

Then, let's get started on making delicious braised beef!

I prepared 600g of domestic Hanwoo beef for braised beef.

Wash under running water and prepare.

(If using frozen meat, soak it in cold water

Please remove the blood before use.

After removing the stems from the shishito peppers and washing them thoroughly,

Cut it in half diagonally to prepare it.

Use a fork so that the seasoning can be absorbed well

It's okay to make several holes.

Prepare a handful of whole garlic (about 20 cloves), and

Take store-bought peeled quail eggs out and rinse them under running water

Rinse and remove excess water to prepare.

I'll try making the broth.

After pouring 2 liters of water into a large pot, the meat for braised beef and

20 whole garlic cloves, 3 sheets of kelp, 2 shiitake mushrooms,

Add half an onion and boil for about 30 minutes.

I'll take out the kelp first when about 15 minutes have passed.

The foam that rises when boiling meat

Please remove it.

Set aside the thoroughly boiled meat for a moment.

After letting it cool slightly, tear it by hand to prepare.

Actually, I know it tastes better when torn into strips by hand, but

I didn't have time today, so I just sliced it with a knife... haha

Remove the onions and shiitake mushrooms from the boiled broth.

I'll add 140ml of soy sauce and 2.5 tablespoons of brown sugar.

Please add 3 tablespoons of corn syrup.

Add peeled quail eggs and whole garlic cloves.

Add even the sliced meat for braised beef

Please boil it over high heat.

Once it starts boiling, reduce the heat to medium and simmer.

If you add shishito peppers and simmer it a little longer, it becomes delicious.

The quail egg braised in soy sauce is complete!

Rich and tender beef and

The quail eggs blend well and are salty.

It's super delicious... haha

It became the number one side dish on our dining table today.

You know what? I just can't stop using my chopsticks :) .. haha

Sweet beef and Korean chili peppers

And braised beef with quail eggs, a superb combination!

If stored in the refrigerator, it will stay delicious for a few days.

Being able to eat even amidst a busy daily life

It is perfect as a hearty side dish.

Please put the braised beef in an airtight container after it has completely cooled!

If you store braised beef in the refrigerator, it will last for about a week.

You can eat it fresh.

However, if you store it for longer than that

It would be best to store it in the freezer.

I find it better to portion it out and store it in small airtight containers.

If I open the lid every time I eat,

It can spoil even faster when exposed to air.

Please take note!

The whole family gathers around and enjoys delicious

Having a heart-to-heart conversation while eating braised beef

Have a happy mealtime~~

Have a fun and delicious day today!