How to Make Beef and Quail Egg Jangjorim: Korean Chili Pepper Beef Jangjorim Recipe

Hello,

Today can't fall in all dining table

Best Under-Sheet,

I'm trying to make a beef mechuria sashimi.

seureopge seureopge

I'm a happy memories that you have made

This delicious dish that makes a rice cooked air peeling

The slogan is still the first thing that is about during the second half of the day.

This is a recipe for squid and pepper.

More delicious:)

We will try to make delicious sashimi!

600g of meat for the first time in Korea

Wash the water in flowing.

(When using cold meat, please bring it to the cold water.)

Remove the fit and use it.

After cleaning the brushed tap,

We prepare half cuts with a charcoal.

Fork so that it can be good for the spice

I'm going to see the sci-fi and it is very good.

We prepare a large variety of 20 kinds,

The squeezed muffin is removed and flowing water

Remove the water from the rinsing.

I'm going to make a sashimi

2 liters of water in a large pot, after pouring the meat for ginger

20 barbs, 3 sprouts, 2 tablespoons of markers,

1/2 onion, and it will be 30 minutes to live.

We will take you back to the first time you’re going to get around 15 minutes.

When the meat life is hot,

Please walk.

The meat that is fleece is taken off a little while

After the Kim's tongue, we prepare to tear by hand.

It is a little more delicious to rip the knurled hands, but it is

I'm not going to be a sleigh, but I've been rebuilt by the sword.

The simmering water is poured into the boiled meat, and the scallop of the shiitake mushroom is dried.

dark soy sauce 140ml, Black Sugar 2.5 Big Sake

3 tablespoons of water

Korean recipe note: kkan mechurialgwa tongmaneul neoheojugo

Sled meat is put up to the grilled meat

Please boil in the burrs

When boiling, it is reduced to medium light.

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Goose and soft beef

Korean recipe note: mechuriali eoureojyeo jjapjoreumhange

neyo neyo

We are waiting for you to enjoy the best service.

...

Abalone with a sweet and spicy beef

The squid of the mellow and the sculptor is a great gift!

Keep in the refrigerator, delicious for a few days

You can eat in a busy day

..

Please bring the airtight after smelting!

The squid is a week if you keep in the refrigerator

You can eat freshly

If you are not able to store it or more,

We are happy to keep in the freezer!

I'm so good to keep it in a small airtight container.

Whenever you eat, it will be lid open.

You can meet your air and get more quickly.

Please see!

The family is surrounded by

The squid of the sculptor, and the shadow of the Dorand-dolan

Happy Meal Time Send~

We are happy to announce that we will be happy to hear from you!