If you have one packet of rice noodles — 10 different kinds of lunch noodles in 10 minutes
Rice noodles are cheap, last a long time, and don't take up space, so buying a bag reduces the worry about lunch. But if you cook them at home, the noodles stick together and spread out. Restaurant noodles fall apart one by one when you pick them up with chopsticks. I thought it was just a problem with cooking for too long, but it's a way to rinse them. Cook
Cotton socks are cheap and last long.
Because I didn't even take the seat
If you buy one bag
My worry about lunch has decreased.
But if you cook it at home
The fabric sticks together and spreads.
If you pick up the restaurant noodles with chopsticks
It's falling one by one
I thought it was a problem of how long you live.
It was how to wash.
Please rinse boiled noodles several times in cold water.
It won't work with just one or two times.
Wash it with your hands like rubbing
Until the water becomes clear
If there is still starch on the surface of the gauze
It hardens like a spring and sticks together.
If you subtract all the fractions
The skin gets squishy and bumpy
The seasoning doesn't go off either.
How to cook instant noodles
Boil the water generously.
If there is less water, the noodles stick together.
Spread the noodles and put them in
When it boils, add half a cup of cold water.
If you repeat this two or three times
The outside and inside cook evenly.
Immediately with cold water right after waking up
And rinse several times.
I washed it roughly once, but...
When I make bibimbap noodles, the sauce always gets mixed together.
From excluding the first quarter, it disappeared.
Mix
1. noodles with assorted mixtures
gochujang (Korean red chili paste), gochugaru (Korean red pepper flakes), soy sauce, sugar, vinegar, sesame oil
Pour the seasoning before adding it to the noodles.
Please put them all separately.
If you pour it on the noodles and mix it
Some parts become deep and some parts become bland.
Cucumber slices and half boiled egg
2. Hot radish noodle salad
A little of yeolmuk kimchi and its broth
Because the kimchi broth is already seasoned
You can put less seasoning
3. Fish bone rice noodles
In canned shrimp
Chocgochujang (Korean red chili paste) seasoning
Please add a little of the broth.
If it's too much, the noodles will burn.
4. Soy sauce bibimbuk noodles
Soy sauce, sesame oil, a little sugar, seaweed flakes
It's a mild flavor that kids like to eat.
5. Sesame oil noodles
A little sesame oil, soy sauce, seaweed flakes
It has the least amount of ingredients
Surprisingly, my hands get restless often.
The soup side
6. Party noodles
It's best if there is anchovy broth, but
If there is no one, you can make broth with 1 tablespoon of tuna juice in water.
Toppings are egg omelette, seaweed powder, stir-fried zucchini.
Please serve the soup and noodles separately.
If you pre-fold it, the noodles will all be cooked.
7. Kimchi rolls noodles
Cold water and ice in kimchi broth
It's still hot during the day.
I will write until the end of this season.
8. Bean noodles
You can use the commercially available soybean broth
You can change it yourself.
Salt is eaten right before
If you put it in beforehand, the bean soup will become thin.
9. Fish cake noodles
Crush the squid and extract the broth
If you cook the noodles in that broth
The soup is clean and
The children eat well.
10. Egg noodle
Mix tuna juice and Korean soup soy sauce with water to seasoning it
Place the eggs in a zigzag pattern.
Don't stir it and turn off the fire right away.
The eggs spread like flowers.
If you boil the noodles here
It's one bowl in 5 minutes.
Storage of remaining rice noodles
Cotton sheets are susceptible to moisture.
If you opened the bag
Please transfer to an airtight container or zip bag.
Don't leave the boiled noodles behind.
If you leave it in the refrigerator, it will harden and become hard.
Even after reheating, the texture still doesn't feel like it's fresh.
Cook it just enough to eat.
One serving is about a handful.
It's not the time it takes to cook that the fabric attaches.
It was a problem with the number of times you rinse.
In cold water several times,
Until the water becomes clear
Even if you just change this one
The home noodles are different.
Today's lunch is bibimbap,
Will you do it with broth?
Today's lunch menu recipe
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