Seasoned Bean Sprout Salad Recipe, Blanching Bean Sprouts, Storage Methods, Bean Sprout Dishes
Hello everyone! Today, I’d like to introduce a recipe for healthy and delicious seasoned mung bean sprouts. Mung bean sprouts are...
Hello, everyone!
Today is a healthy and delicious homestay recipe
I'm going to introduce

The sashimi is a high nutritional value and it has various dishes
I'm a great material that can be used
Especially, the sashimi and the hustle and bustle are simple, so it is also delicious.
You can view our home dining table frequently:)


First, let’s learn about nutrition?
Dried fruits are made from low calorie foods,
Vitamins and minerals are rich in
Vitamin C, folic acid and iron content are high
I'm happy to help you recover fatigue
It is also good for the slaughter and high blood pressure,
We recommend you to be interested in health!

How to make a homestay or a homework?
Dried fruits and vegetables
[Material]
1 serving 300g
1/2 tablespoon of salt (for detachable)
1/2 units
[Specification]
minced garlic 1 Sake
1 tablespoon of sashimi
1/2 tablespoon of salt (boiled)
sesame oil 1 tablespoon
1 tablespoon of sesame oil


The most important point is that you can pick up your home and do a de-chipping.
We prepare a clean washed homework and water.


Boiling water, and 2-3 times the slaughter or water
Please put it as soon as possible.
If the water is boiled, put some salt
Please put your own items

1 minute ~2 minutes.
Please do not close this window until processing completes.
The sashimi of the singing and the thunder are gone.

After decoon, rinse in cold water and make it right after hand
Please take the left hand to the sieve.





minced garlic 1 Small Sake With Dessert Sage
Dashing Standby 1 Boiling, sesame oil 1 Bake
Salt is rich in taste and well-being.
Finally, the sneezing is finished!

This is a rice dish, so it is also served as a meal.
sul ro
In particular, the slaughter of the liquor and the high-quality
sesame oil is really delicious ^^
Sweetheartedly sweetie puts a little gochugaru (Korean red pepper flakes)
You can add flavor, put it together with the madour
You can enjoy the taste of your heart.
!!!
Venues
The sashimi is a great place to relax and enjoy the beauty of the city.
So it is good to use immediately after purchase,
If you need to keep a few days, please try:
Keep the slaughter or water in a water with no washing
Removes moisture wrapped with a knitted towel
Keep in the refrigerator put on a plastic bag
You can keep freshly about 3-4 days

I'm going to use various dishes
In addition to the sashimi, local cuisine, fried dishes, etc.
You can enjoy various things.
In particular, the slaughter and water are low calories, dieting
It is a good food for people to eat~

We are happy to help you with your own unique recipes.
Create a homestay or family gathering.
This dish is also delicious, and it's a good choice for you.
The family's health,
Enjoy delicious meal time
A healthy dining table with a joy to cook
We will support you to create:)
Nutrition
Estimated per serving
- Calories
- 67 kcal
- Carbohydrates
- 3.6 g
- Protein
- 2.5 g
- Fat
- 5.4 g
- Sodium
- 151 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정