One bag of broccoli, before water gets to form — 8 home-cooked meals in 10 minutes
The ingredients bought at the supermarket are the freshest for the first day, but after eating them once or twice, they quickly wilt in one side of the refrigerator or turn into water...
The first day I bought the ingredients from the supermarket was the best.
It's fresh, but after eating it once or twice, it goes in the fridge.
One side dries up quickly or gets wet.
This time, I bought 8 types of bean sprouts once.
I organized it so it can be reused for several meals.
From the simplest menu to a hearty meal,
Since I wrote the ingredients and order briefly, in front of the refrigerator.
Just pick a number and try making it~
It is based on 2 servings as the standard, and soy sauce and salt are products.
Adjust the taste at the end according to the salinity.
Today's menu and recipe
1. Basic sweetgrass
Ingredients: 300g of bean sprouts, 1/2t of salt
sesame oil 1T, dried fish 1T, rice 1t
How to make: Blanch in boiling water for about 1 minute and drain the water.
Lightly squeeze and season.
💡 Key: Moist ingredients are Senbul·short
If you toss the seasoned salad with the seasoning just before eating, it's delicious.
The texture is less crumbling.
2. Spicy cucumber salad
Ingredients: Bean sprouts 300g, gochugaru (Korean red pepper flakes) 1T
Soy sauce 1T, vinegar 1/2T
sesame oil 1T
To make it, boil the boiled cabbage briefly, cool it down, and mix it together.
3. Stir-fried large patty soybean sprouts
Ingredients: 300g pork belly, 300g soybean sprouts
Soy sauce 1.5T, oyster sauce 1T
Garlic 1t
How to make it: Cook the meat first and then the cabbage.
Sauté for 1~2 minutes in the Senbul.
4. Stir-fried egg with spinach
Ingredients: 250g of bean sprouts, 3 eggs
1T oyster sauce, a little salt
How to make it: Cook the egg first, then boil it, and then boil the sprouts.
Fry it and mix it together.
5. Host country
Ingredients: 250g of bean sprouts, 1L of anchovy stock
Korean soup soy sauce 1T, garlic 1t, scallions
How to make: Put the bean sprouts into the broth
After boiling for 5 minutes, season it.
6. Spinach Bibimbap
Ingredients: 2 rice balls, 200g bean sprouts
2 eggs, gochujang (Korean red chili paste) 2T
How to make put vegetables and eggs on top of rice
Put it up and mash it.
7. Cucumber rice noodles
Ingredients: Rice noodles 200g, Bean sprouts 200g
1L broth, 150g meat
How to make Prepare the noodles and broth and the bean sprouts
Upload it at the end and just hold your breath.
8. Cucumber and bean sprouts salad
Ingredients: 250g of bean sprouts, 1 cucumber
2T vinegar, 1T sugar, 1T soy sauce
1/2t mustard
How to make it: chill the boiled cabbage and cucumbers.
Mix with the sauce.
If you buy one ingredient and eat it in the same way, it will be gone soon.
It gets boring, but with a bowl of stew, stir-fry, soup, or Korean dishes.
If you change the cooking method, it will be easy to write until the end.
Choose one menu number to try today.
Please save it. How many times is it the first for you?
Do you want to take it?
Versatile bean sprouts recipe
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