7 Soft Tofu Dishes, A Bowl for a Tropical Night Dinner Made Without Cooking
On humid days, boiling a stew feels like a big deal. But it's also burdensome to skip dinner every time by ordering takeout food. When this happens, just add ingredients like cucumber, seaweed, tomato, and soybean broth to a single block of soft tofu that can be eaten right away, and you can make a bowl in 5 minutes without even turning on the stove. All 7 items below are for one person. Table of Contents Things to check before eating: 7 cold bowls […]
On humid days, boiling a stew is also a big deal.
It can be felt. But that doesn't mean it's always delivered as food.
It's also burdensome to skip dinner.
In a box of soft tofu that can be eaten right away when this happens.
Just add more ingredients like cucumber, kimchi, tomato, soybean broth
You can make one bowl in 5 minutes without turning on the stove.
All 7 items below are based on one person's consumption.
contents
Things to check before eating right away
7 cold bowls
The official seasoning formula per one box
Things to be careful of in summer
Frequently asked questions
Can I eat it without heating it?
The way of consumption varies depending on the product.
In packaging, such as 'heat and consume', 'microwave cooking'
If there is any guidance, please follow that method.
It can be eaten right from the product packaging or manufacturer's description.
Only use the products that are confirmed to be cold.
The packaging is puffed up or leaking water, and different from usual
If there is a smell, even if there is still a expiration date left.
It's safer to avoid eating it.
Do not leave the opened products; leave them all at once.
We recommend using it.
📌 Common standards
1 pack of instant soft tofu 300~350g
1T is 1 tablespoon of rice spoon, about 15ml.
1t is 1 small glass, about 5ml
1. Soy sauce kimchi cold tofu
material
1 pack · 1 sheet of roasted seaweed · 2t of soy sauce · 1t of vinegar ·
sesame oil 1t · Sesame seeds 1t · Fresh sliced scallions 1T
How to make it
Pour it gently into a cold bowl.
Mix soy sauce, vinegar, and sesame oil and spread on top.
I will add kimchi, scallions, and sesame seeds.
2. A bowl of cucumber sesame seeds
material
1 bag 350g · 1/3 cucumber · 1T soy sauce · 1T vinegar ·
Sugar 0.5T · Ground sesame seeds 1T
How to make it
Slice the cucumber thinly. Mix the seasoning first.
If you put it with cucumber, it's crunchy and nutty.
3. Tomato oil soft tofu
material
One bag 350g · 1/2 tomato · 1T sesame oil · 2 pinches of salt · A little pepper · A handful of baby greens
How to make it
Slice the tomatoes into small pieces and add oil, salt, and pepper.
Add it. Place the young leaves on before eating.
It keeps your breath from getting away.
4. soybean broth Tofu
material
One bag 350g · soybean broth 200ml · 1/4 cucumber · 3 cherry tomatoes · A little salt · 1 tsp sesame seeds
How to make it
Pour the cold soybean broth into a bowl. Top with cucumber slices, tomato, and sesame seeds, and season with salt at the end.
If you have a complaint soybean broth pack
It's really complete in just 3 minutes.
5. Kimchi tuna soft tofu
material
1 bag 350g · 1/3 cup well-cooked kimchi · 50g tuna drained of oil · 1T kimchi broth · sesame oil 0.5T · 1t sesame seeds
Cut the kimchi into small pieces and mix it with tuna and kimchi broth.
Upload above and sprinkle sesame oil and salt.
If the kimchi is sour, please skip the broth.
Even if there's only one bag in the refrigerator, it's still hot in the evening on a hot day.
My worries are much less.”
6. Chicken breast mustard cold salad soft tofu
material
1 bag 350g · Ready-to-eat chicken breast 80g · 1/4 cucumber · 0.5t mustard seed · 1T vinegar · 0.5T soy sauce · 0.5T honey
Slice the chicken breast thinly and chop the cucumber. Mix mustard, vinegar, soy sauce, and honey well and spread it over the ingredients.
7. Corn and perilla leaf bibim sundubu
material
1 box 350g · 3T canned corn · 3 sheets of perilla leaves · gochujang (Korean red chili paste) 0.5T · 1T vinegar · 0.5T jujube syrup · sesame oil 0.5T
Drain the corn and cut the perilla leaves thinly. Mix all the ingredients with the seasoning, and lightly mix just before serving.
How can I easily match the seasoning with any formula?
Taste basic ratio
Light soy sauce Soy sauce 1 : Vinegar 0.5 : Oil 0.5
Sour cold dish Vinegar 1 : Soy sauce 0.5 : Sweetness 0.5
Spicy Bibimbap gochujang (Korean red chili paste) 0.5 : Vinegar 1 : Sweetness 0.5
Don't pour all the marinade at the beginning, just add 2/3.
Add more after tasting. Like kimchi, kimchi, processed chicken breast.
When using simple ingredients, reduce the soy sauce and salt.
Do not leave it open for a long time at room temperature and eat it immediately after opening.
For knives and forks used to handle raw chicken and cucumbers and tomatoes to eat right away
Distinguish tools.
Even in the refrigerator, check the expiration date and packaging condition.
First check.
Frequently asked questions
Can we share one bag between the two of us?
It's possible as a side dish, but if you eat it as a main meal
Depending on each person's meal size, rice or chicken breast·vegetables
Please accompany. The recipe in the title is for one bag.
It is a serving for one person to eat in one bowl.
Should I throw away the water?
Most of the water in the product can be drained and used after
The seasoning taste becomes less watery. However, the packaging instructions are
If there is, prioritize that method.
Can I make it in advance and refrigerate it?
Water is produced from cucumbers and tomatoes, and hygiene management is also
It gets difficult. Just prepare the ingredients cold and eat them right before they are ready to eat.
It is better to open and assemble it.
You are among soy sauce kimchi and soybean broth.
Which bowl would you like to start with?
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