A home that only spread jam on bread - 7 types of toast that change on a weekend morning
On weekends mornings, there are times when a warm toast instead of rice is tempting. You can fry an egg and put it in, or mash the leftover potatoes and add them. I added two sweet things to five savory toasts. Choose ingredients from the refrigerator. The basic portion is for two people, and the side dish is the amount to be served with rice. Other amounts are listed separately. T is a 15 ml measuring spoon, t is a 5 ml measuring spoon. I have organized the amounts for household use, so the seasoning is part of it.
Instead of rice in the weekend morning
There are times when you want a warm toast.
You can also fry the eggs and put them in,
You can also mash the leftover potatoes and add them.
Five savory toasts
I added two more sweet things.
Choose from the ingredients in the refrigerator.
The basic is for 2 people, and the side dishes are
It is the amount to be served with rice.
I wrote down the other quantities separately.
T is a 15ml measuring spoon, and t is a 5ml measuring spoon.
Since it's organized in household portion sizes, the seasoning is
Please match some of the remaining ones.
The cooking time is an approximate standard.
Rehydrating and preparation, cooking rice, and
The broth preparation is separate.
1. Street cabbage toast
2 pieces of toast, 2 servings
material
4 slices of white bread · 3 eggs · 100g of cabbage
Carrot 30g · Onion 30g
spice
Butter 10g · Cooking oil 2t · Ketchup 1T
Mayonnaise 1T · Sugar 1t · Salt 2 pinches
How to make it
Slice the vegetables thinly and eggs with
Add the salt and mix.
The thick cabbage stems can also be cut thin.
It will cook evenly if you slice it.
Spread the dough into two pieces in a pan greased with oil
Please cook it for 3~4 minutes on both sides from medium heat.
If it hardens all the way to the middle, it's bread.
Fold it according to the size.
Clean the pan and share the butter.
Melty the bread and bake both sides.
Top with vegetable eggs and ketchup, mayonnaise,
Just sprinkle the sugar evenly and cover it with bread.
Cook for about 20 minutes.
Vegetable eggs are not stacked thickly
Please fold it wide and thin.
The thinner you slice the cabbage, the better it goes with the egg.
It didn't spill as much when it was mixed and eaten together.
2. Egg cheese toast
2 pieces of toast, 2 servings
material
4 slices of white bread · 4 eggs · 2 slices of cheddar cheese
spice
Butter 10g · Cooking oil 1t · Ketchup 2t
1 pinch of salt · a little pepper
How to make it
Mix the egg with salt and pepper.
Pour it into the fan covered with oil.
Wet and moist from the weak heat
Please cook it in chunks.
If the flowing egg water disappears
Gather two pieces and place the cheese on top.
Cover the lid for a while until the cheese melts, then take it out.
Bake the bread rolls with butter on both sides
Please spread ketchup thinly.
Put the cheese egg in the middle and it will be warm.
Please cut it in half.
Cook for about 15 minutes.
It's a simple application that excludes vegetables and ham.
3. Potato salad toast
2 pieces of toast, 2 servings
material
4 slices of white bread · 250g of potatoes · 50g of cucumber
1 egg
spice
Mayonnaise 2T · Honey mustard 1t
1/2t sugar · 2 pinches salt · a little pepper
How to make it
Peel the potatoes and cut them into four pieces.
Kim is steamed in the steamer for about 20 minutes.
If the chopsticks can easily go in
Please crush it when you take it out and it's warm.
Put the eggs in water and let them boil.
Boil for 10~12 minutes, then cool in cold water and chop.
Slice the cucumber thinly and salt it for 5 minutes.
After curing, make sure to squeeze out the moisture.
When the potato's steam disappears, the egg,
Mix cucumber and the remaining seasoning.
Plenty between toasted bread on a dry plate
If you fill it up, it becomes a light meal.
Cook for about 30 minutes.
Please let the potatoes cool down and mix in the mayonnaise.
4. Tuna melt
2 pieces of toast, 2 servings
material
4 slices of white bread · 135g of tuna can
30g of onion · 2 slices of cheddar cheese
Mozzarella cheese 40g
spice
Mayonnaise 2T · Butter 10g · A little pepper
How to make it
Press the tuna through a strainer to drain the oil.
Except for that, chop the onion finely.
Mix mayonnaise and pepper
Please make it authentic.
On white bread with cheddar cheese, tuna mayo, mozzarella
Divide and cover with another bread.
Melting half of the butter in the pan
Cook for 2~3 minutes on low heat and flip.
Put in the remaining butter and bake the other side as well
Please cover the lid for a while to melt the cheese.
Cook for about 15 minutes.
If the outer surface gets more warm first, please turn down the heat.
Tuna melt when the cheese stretches
Because it's good to eat, after baking it
You have to set the table before anything else.
5. French toast
2 servings
material
4 slices of bread · 2 eggs · 150ml of milk
spice
1T sugar · 15g butter · 1 pinch of salt
How to make it
Eggs, milk, on a wide plate,
Please dissolve the sugar and salt.
When you wet the bread on both sides and hold it up
I don't soak it for long enough to tear it apart.
Spread butter on the fan and melt it
Bake the bread for 3~4 minutes on low heat.
Flip it and cook the other side properly as well.
When you pressed slightly in the middle, it was wet.
If the egg yolk doesn't come out, put it in a plate.
It's good to eat when it's warm and moist all the way to the inside.
Cooking about 15~20 minutes.
Please increase the cooking time for thick bread.
6. Bulgogi toast
2 pieces of toast, 2 servings
material
4 slices of white bread · 150g of beef for bulgogi
Onions 50g · Lettuce 4 leaves
spice
dark soy sauce 1T · Sugar 1t · Liquor 2t
minced garlic 1/2t · sesame oil 1t
1t of cooking oil · 1T of mayonnaise · a little pepper
How to make it
Cut the meat finely, soy sauce, sugar, mirin,
Marinate with garlic, sesame oil, and pepper for 10 minutes.
Please wash the lettuce and dry it with a towel.
From a fan covered in oil
Sauté the onions and meat.
Cook the meat completely and let the broth settle at the bottom.
Fry almost until almost gone and let it cool down.
Mayonnaise on toasted bread
Spread thinly and top with lettuce and bulgogi.
If you cover it with bread and press down, the filling won't spill out as much.
Cooking about 15 minutes, soaking 10 minutes separately.
I applied the bulgogi marinade to the toast.
7. Apple cheese toast
2 pieces of open toast, simple meal for 2 people
material
2 slices of toast · 120g of apple
Mozzarella cheese 50g
spice
Peanut butter 1T · Maple syrup 1t
How to make it
Wash the apples thoroughly and remove the seeds.
Slice it thinly with 2~3mm.
Please spread peanut butter on the bread.
Layer apples on top and drizzle the syrup slowly
Sprinkle then cover with cheese.
To avoid overlapping with the pre-heated air fryer
Put it in and check from 5 minutes at 160℃.
The cheese melts and the bread edges become golden brown.
Please bake for another 1~3 minutes until then.
Cook for about 10 minutes.
The baking time varies depending on the device.
Toast is more about filling the inside than
It's more important to remove the moisture well.
This weekend instead of jam
What ingredients are you going to add?
#ToastRecipe · #BreadCooking
#WeekendMorning · #BrunchMenu
#Street toast · #Cabbage toast
#Egg cheese toast · #Potato salad toast
#Canned Tuna Melt · #French Toast
#Bulgogi toast · #Apple cheese toast
#Home Brunch · #Breakfast Menu
#One meal workshop