Soya-bokkeum: Leftover Food Dishes - Making Baek Jong-won's Sausage and Vegetable Stir-fry Recipe

Soya-bokkeum (stir-fried sausage and vegetables) - a dish to use up leftovers

Making Baek Jong-won's Sausage and Vegetable Stir-fry Recipe

Hello, this is Our Day :)

Today with the little guests

We are planning to have dinner together.

Of course, much more adults gather, but

Side dishes for precious children

It's one of those days where I want to pay attention.

It's simple, but also considers nutrition.

Of course, deliciousness is the most important thing, right?

So, the menu I chose was Soya-bokkeum.

When it comes to stir-fried sausage and vegetables

Baek Jong-won's recipe is definitely number one!

Today, I'm going to try making Baek Jong-won's stir-fried sausage and vegetables.

Probably thanks to Baek Jong-won's stir-fried sausage and vegetables recipe

Even students living alone will find it easy to make and eat.

Not only are they great side dishes for children's meals, but...

Soya-bokkeum, a great beer snack

Let's make stir-fried sausage and vegetables together!

Shall we check the ingredients first?

I reduced the amount of ingredients by half.

There were exactly two rows of sausages left in the refrigerator, haha.

I cooked it to suit the leftovers.

With leftover vegetables and sausages in the refrigerator

Deliciously stir-fried dishes with ketchup

It's hard to make it taste bad no matter who makes it, haha.

Shall we get started?

Let's prepare the onions and bell peppers first.

Please cut both into bite-sized pieces.

First, cut the carrot in half, then

Please slice it thinly.

The prepared mushrooms are also the same size

You just need to prepare it~

I'm not home, so for today's leftover dish

Unfortunately, I couldn't include it haha

If there are any vegetables you would like to add together

Take anything out and cut it into bite-sized pieces.

Please cut the garlic in half.

Of course, the thick ones are in three pieces.

After making diagonal cuts in the sausage

Similar in size to onions, bell peppers, and carrots

Please cut and prepare it.

If you make incisions, the seasoning

It seeps in better.

Vienna sausages are perfect for stir-fried sausage and vegetables.

It's a dish made to use up leftovers, so I have something in the refrigerator

I used long sausages.

Now, I'm going to make the sauce for the sausage ketchup stir-fry.

2 tablespoons of soy sauce,

2 tablespoons of brown sugar,

4 tablespoons ketchup, 1 tablespoon vinegar,

Add 1/3 tablespoon of grated ginger

Please make the sauce.

If you add grated ginger

The flavor is much better~

If you don't have grated ginger

Please add a little ginger powder.

Pour a generous amount of oil into the pan.

Add the garlic and stir-fry it as if deep-frying.

You have to memorize it like you're frying it up.

That way, the sausage and vegetable stir-fry will be delicious.

If you use minced garlic because you don't have sliced garlic

Please add it last as it can burn.

When the garlic starts to cook

Add onions and black pepper and stir-fry together.

When the onion becomes transparent

Now, add today's star, the sausage.

Please stir-fry until the cuts open up.

So the delicious seasoning goes in well~

The remaining bell peppers, mushrooms, and carrots

Please add and stir-fry.

finally

Add the prepared sauce and stir-fry.

The little guests will like it, right?

I tasted a little bit while making it, and it was delicious!

It makes me crave a sip of cold beer, haha.

After finishing, place in a pretty bowl

You just need to sprinkle some sesame salt over it to finish.

The color is absolutely pretty~

It was made wonderfully using Baek Jong-won's recipe.

Egg and vegetable fried rice that pairs well with sausage and vegetable stir-fry

Even just these two things for one meal

It's great for a nice lunch or dinner.

Simple but delicious, yum yum

Not only are they great side dishes for children's meals, but...

When you want a simple beer in the evening

I used up all the ingredients in the refrigerator

If you whip it up quickly, it turns into a fantastic snack.

Baek Jong-won's Soya-bokkeum that tastes good no matter who makes it

Try cooking a simple meal for your holiday dinner~