Soya-bokkeum: Leftover Food Dishes - Making Baek Jong-won's Sausage and Vegetable Stir-fry Recipe
Soya-bokkeum (Stir-fried Sausage and Vegetables) - Leftover Food Dish. Making Baek Jong-won's Sausage and Vegetable Stir-fry Recipe. Hello, this is Our Day :)~ Today, a little guest...
Sake fried cold dishes
Soy Sauce, Shrimp, White Paper Recipe


Hello, my name's Catherine Deblois.
oneul oneul
We will eat dinner together.
Of course, adults are much more gathered, but
Rice dinner for cute children
I want to write this:>
It is a simple way to think about nutrition
Is it important to have delicious gels?
So the selected menu is a bowl of rice.
Soy Sauce
One year of the first time in a single day!
I'm going to be a squid for the backyard.

Abalone's sashimi, a saged dish
I'm going to eat it easy for my child.
Children's rice meal course
A good sashimi with beer
Let's make it like a so-called rice bowl ~

How to check the material?
Sake of the White Paper
[Material]
squid-grilled
dark soy sauce 2 cups(20g)
2 tablespoons of snow crab (20g)
4 tablespoons of ketchup (60g)
1 tablespoon of vinegar(10g)
1/3 tablespoons of ginger(5g)
Sake
Vienna sausage (250g)
3 tablespoons of edible oil (20g)
10 garlic(40g)
1/2 onion (80g)
2 syrup(50g)
1/4 paprika(80g)
1/5 carrots (20g)
pedestal mat
ground toasted sesame seeds Fitness
I've been a little bit of material.
The second line of the refrigerator is a perfect place to stay.
I was cooking in the cold food.
You can enjoy the seasonal cuisine of the local cuisine.
A delicious fried dish with a ketchup
Who makes it hard to taste
How to get started?



I'm looking for a first time in the pamphlet and paprika
Cut both into one mouth size.
The carrots are first cut and then
Please re-swapp
The same size as the prepared squeezing
Please be careful when you are ready.
You can enjoy the freshness of your home.
I didn't put it easy.
If you have a vegetable that would like to put together
Please take any extruded and sled into one mouth size.

Garlic cut half -
Of course thick is three pieces ^^



Soshiji is a charcoal, then
Onion, paprika, in size similar to carrot
Please cut and prepare.
When put a knife house, the concept
I'm going to be better.
The sashimi is perfect for the Vienna sausage
The room is clean and comfortable.
I used the long sausage~

Soseijike is a delicious dish that will be served in the grilled rice.



dark soy sauce 2 tablespoons,
2 tablespoons of plum,
4 tablespoons of ketchup, 1 tablespoon of vinegar,
1/3 teaspoon of ginger
Please make a source.
When you put the ginger
The flavor is much better than the
No ginger
Please put a little ginger.


squeeze the oil on the pan and
Please fried garlic as the following frying.
I'm sure you remember as a splash ~
So that you can eat it so delicious.
If you don't have a squeeze, use the garlic
Please put it in the last place so you can ride.


When garlic starts to rip
Please put on the onion, pedestal and fried together.

ji
Now put the heroes of today's
Please fried the cutlet to be taken.
I will be able to enjoy the delicious taste in it~

The rest paprika, singing, carrot
Please put it and fried.
majimakeuro
Please put the sauce that is made.

What is the best way to get a smiling trip?
I'm going to make it so delicious.
I think it is a beer sashimi.


After finished, soak in a pretty bowl
= When you are rooted by ground toasted sesame seeds, you can complete it.
Color is full-looking~
We are making it easy to use with a white paper.

Rice with rice and vegetables, roasted egg
2 things to do in one way
^^ han
nyamnyam

Children's rice meal course
When you want to make a simple beer at the evening
We will send you a message to you.
When creating a gold-silver morric, it is transformed into an original ambience.
Who makes delicious squid sauce soya fried
Enjoy the nighttime and enjoy the cuisine of the day!

Nutrition
Estimated per serving
- Calories
- 207 kcal
- Carbohydrates
- 13.3 g
- Protein
- 6.5 g
- Fat
- 14.7 g
- Sodium
- 753 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정