10 Zucchini Dishes — Summer Home Cooking Using Even the Leftover Half from Stew
Have you ever thrown away leftover vegetables after adding half to a stew because they went bad a few days later? When it comes to zucchini dishes, it's just a matter of the slicing thickness and the cooking order...
Add half to the stick, left-hand vegetables,
How many days are you waiting?
The lover dish is only used to thicken and ripe orders
bakkwo bakkwo
You can make various things.
Based on one 250~300g
2~3 people,
The stick is suitable for one pot amount.
ȸ
2~3 people,
Rice spoon weighing,
Fried 0.3cm·Width 0.5cm thickness
🍽 🍽
1. Shrimp fried
2. DongGang
3. doenjang jjigae (Korean soybean paste stew)
4. Power
5. gochujang (Korean red chili paste)chig
6. Dosing
7. Egg fried
8. Shrimp
9. Korean
10. Sashimi steamed
Three representative menus
We will take you to the order and we will get more details.
dedication
Abalone with a soft sashimi
It is the most popular taste of summer rice dinner.
Material:
1 hamster,
1/2 onion,
1 tablespoon of shrimp,
1.5 tablespoons of edible oil,
2 tablespoons water,
minced garlic 0.5B,
1 tablespoon of water
Sled main material into 0.3cm half-month shape
Put a shrimp chopstick 10 minutes.
After the sun, the sky, the water and the oil
Cover the lid and get 4 minutes from the middle.
Put sesame oil with a large wave and finish.
💡 💡
Do not continue to be back with spatula
The fan must be shaken and the shape is less broken.
└ 🍳
The egg is a sweet and moisturizing
It is a dish that I eat well both adults and adults.
Material:
1/2 acres,
3 tablespoons of swollen,
2 eggs,
1/4 teaspoon salt,
Dried Powder
Rounded with 0.5cm thickness
I'm very little to salt.
Send your inquiry directly to us
After pouring with the swollen and egg,
2 minutes from the middle of the middle.
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When the powder is thick, the clothes will be peeled.
The remaining powder is thinly buried as a hair.
🍳 doenjang jjigae (Korean soybean paste stew)
When you put the head and potato together
Even if you don’t have a dinner, it will be your evening.
Material:
1/2 acres,
2 to 1
1 potatoes,
1/2 onion,
700ml of sterilizer,
2 tablespoons of miso,
gochujang (Korean red chili paste) 0.5B,
minced garlic 0.5B
Put potatoes and onions in meat
First, boil 5 minutes.
Unfolded gochujang (Korean red chili paste) with mist
Put the hood and half moon sun vegetables
6~7 minutes to boil.
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The material that is easy to carry should be put in the last
Color and shape remain neat.
The rest is so easy to use
4. Power
The slicing of the slings is a little bit of the impregnation and the cold.
The pan is thinly thickened and smoothly poured from the middle of the fire.
5. gochujang (Korean red chili paste)chig
The potatoes and onions are first ripped in a spoon of water.
Please put the left half of the head and the left side in 5 minutes.
6. Dosing
Korean recipe note: dubu·yangpa·bandal sseon chaesoreul gyeopchyeo damgo
The sashimi is poured into the sauce and it takes 10 minutes from the middle.
7. Egg fried
After eating the eggs, you can eat it with a half-seat
3~4 minutes of vegetables and re-commercially.
8. Shrimp
Korean recipe note: dotomhage sseon wonhyeong gaundereul saljjak pago
The squid is a little bit of the sculptor.
9. Korean
If you are not a child, you will be charged 30 seconds or less than 30 seconds.
After frying the ingredients and flavors of the sashimi, it is only one minute.
10. Sashimi steamed
Sled with 0.7cm thickness and lift the spice sheet
3D water is added to the drug for 6~7 minutes.
✅ Storage and Safety
Wash the surface to water,
Please refrigerate the shard cotton packed with a thick finish.
If you are tired of water or odor,
I'm not using it.
⚠️ Allergies
Check the ingredients of shrimp, egg, wheat and soy sauce.
ËË6:
Q. The squid is a squeezing.
A. It is too thin or long, it may be used.
0.3cm in and out of sled in middle light
. .
Q. Do you have a shrimp?
A. Salt 1/3 small bowls and shorter
You can also add it to your account.
Q. What is the reason I have to say?
A. The surface of the water was not polished or
The fan temperature is low, and it is likely to be too big.
STYLE once more cleansing
Shrimp fried rice,
The slogan is a quick dish,
doenjang jjigae (Korean soybean paste stew) is a pot dinner
. .
If there is a half side on the refrigerator
How many times can I make?
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