Stir-fried Fish Cake Recipe, Stir-fried Oden Recipe, Soy Sauce Stir-fried Oden, Home-style Side Dish

hello everyone

Today, among the side dishes, the simplest and tastiest.

A dish you can make, that is stir-fried fish cake.

I will introduce the recipe.

Nutritious side dishes even amidst a busy daily life

Try making it in a snap!

Stir-fried fish cake is a really easy dish to make as a home-style side dish.

The ingredients are simple and the cooking time is short, so

Even those who don't know how to cook can easily give it a try.

So, shall we take a closer look at the recipe now?

First, please cut the fish cake into appropriate sizes.

It is usually good to cut them into bite-sized pieces.

Please thinly slice the onion. Slice the green onions diagonally, and

Finely chop the Cheongyang peppers as well.

Adding vegetables increases the nutritional value and makes the colors beautiful!

Lightly blanch the fish cakes in boiling water.

Removing the grease makes it cleaner and tastier.

Pour cooking oil into a pan and heat it over medium heat.

I'll add minced garlic to bring out the aroma.

Next, add onions, green onions, Cheongyang peppers, and cabbage and stir-fry them first.

Once the vegetables are slightly cooked, add the fish cake and stir-fry together.

Please maintain a medium heat during this time.

After lightly stir-frying the fish cake with vegetables,

prepared seasoning 2 tablespoons soy sauce, 2 tablespoons corn syrup,

2 tablespoons tuna extract Please add and stir-fry.

Over medium heat so the seasoning soaks well into the fish cakes

Please stir-fry for about 2-3 more minutes.

Finally, if you add 2 tablespoons of sesame oil and whole sesame seeds

It's finished!

How is it? It's really simple, isn't it?

Stir-fried fish cakes made this way are the best side dish for rice!

In the past, it was an indispensable side dish for lunch boxes

It was a popular menu item... haha

Here are a few tips you can apply:

You can also try using oyster sauce.

Using oyster sauce instead of soy sauce gives it a different flavor.

You can enjoy it

The added umami flavor makes it even richer.

The stir-fried kimchi fish cake is also delicious.

Stir-frying with kimchi adds a sweet and sour flavor.

You can make stir-fried fish cake with a different kind of charm.

Since fish cakes are already cooked, if you fry them for a long time

It can become tough.

It is important to stir-fry it just right.

Leftover stir-fried fish cake is also delicious when used as a filling for gimbap.

Such a simple and delicious homemade side dish, stir-fried fish cake

How about this as a side dish for dinner tonight?

bon appetite!