20 Side Dishes Mom Often Used to Make — Home Cooking That Tastes Even Better Because It's Familiar
When I was young, familiar side dishes like braised potatoes, rolled omelets, and seasoned bean sprouts appeared on the dinner table more often than fancy dishes...
When you are eating,
Dried potatoes,
Eggs, such as soybean or yogurt
The best way to get started is to be.
The material was rusty, but
Sashimi and sour sauce that is cooked in a pot
sesame oil, but also rice is well beyond.
pyo
More
The texture and familiar liver of the main ingredients
It is a key to buy.
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Family of 3~4 people
I was cleaned with the amount of eating.
The vegetables are not too old,
The ancestor is a little different from the locals.
It is good to turn off the fire.
dedication.
Potato 500g Standard
250ml water,
dark soy sauce 3BALLERY,
1 tablespoon of sugar
I'm not smiling and it is so easy to be.
Material:
Potato 500g
1/2 wave
250ml water
dark soy sauce 3B
1 tablespoon of sashimi
1 tablespoon of sugar
1 tablespoon of oligosaccharides
minced garlic 0.5B
sesame oil 0.5B
saggy
Potatoes are cut into a single mouth size
5 minutes to cold water, and take off the water.
potatoes in pot, onion,
water, soy sauce, tasting,
Add sugar and garlic.
When you start boiling in the burrs
Reduced by heavyweights and ripped 12 to 15 minutes.
When the chopstick is soft,
Add the sugar
The soup is cooked until the broth grows.
sesame oil and put the broken in the last.
The squid of the scids and the vines of the sea
The smiling glaze is back.
💡 💡
If you are on the ground,
The corner is unfolded and the locals are outstanding.
Slowing the pot
Please fill in the form.
dedication. Eggs
5 eggs
2 tablespoons of water or milk
It's a little more softer.
Material:
5 eggs
2 tablespoons of water
2 tablespoons per car
2 tablespoons of stool
2 kinky
1 tablespoon of sashimi
Dried Vegetable Powder
water, salt, in eggs
Add the taste and release it.
Carrots and turrets
It is very well simmered.
About the company
Thinning oil
It is a little bit of egg.
If you are not going to go through the top, please do not
Add eggs to empty space again
I'm going to be repeated.
Korean recipe note: han gim sikhin dwi sseolmyeon
I don't know the shape.
Korean recipe note: chokchokhago budeureoumyeonseo
The taste of the vegetables is rich.
💡 💡
Fire Wash Basin Ride
The inside is easy to grind.
Keep your pets from scratch to finish.
dedication to the edibles.
Beans 300g Standard
0.5 tsp salt and
sesame oil 1B
= I'm a bit more confusing.
Material:
Beans 300g
300ml water
0.5 tsp salt
minced garlic 0.5B
1 tablespoon of chopped
sesame oil 1st Large
1 tablespoon of sesame
Add water and soybean to the pot
Covering lids from the middle
It is about 4 minutes.
slap on the body
Please be careful not to stand out.
salt and garlic when warming,
Put the waves first and it is not.
sesame oil and put the broken in the last.
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You can enjoy the meal at the restaurant.
💡 💡
While using soybean or syrup
Do not close the lid frequently.
Open from scratch and boil or
Keep close and ripped
I like to keep one.
🍽 🍽
4 yogurt
500g
stool 1.5 tablespoons,
Put 1 tablespoon of oligosaccharides.
5 Spinach
Shortening the spinach 300g
sesame oil — Korean soup soy sauce and XHAN KKI070230T001X each 1st batch.
6 Head
2nd time
Water 150ml,
3 tablespoons of soy sauce,
gochugaru (Korean red pepper flakes) 1Buffing.
7 Stirred
Simmer 100g of the pan
1.5 tablespoons of oligosaccharides
0.5 tablespoons of soy sauce.
8 Venue
500g of beef red fresh
500ml,
120ml ,
Contrast to 2 tablespoons of sugar.
9 nursing
gochugaru (Korean red pepper flakes) 2Bbsp, with 500g
1.5 tablespoons of liquid,
Add 1 tablespoon of vinegar and sugar each.
10 Babies
Autumn Leaves
Shrimp 0.5 tablespoons
2 tablespoons of water.
11 dishes
Three kinds of fried in the burrow
dark soy sauce 1.5BURGERY
Garlic 0.5Tea.
12 Kimchi Fried
1 tablespoon of Kimchi 400g,
0.5 tablespoons of sugar and fried.
13 Oyme
gochugaru (Korean red pepper flakes), On 2 Oi
1.5 tablespoons of vinegar,
Add 1 tablespoon of sugar and liquid chopsticks.
14 Soshiji Vegetables
Soshiji 300g and vegetables
3 tablespoons of ketchup,
gochujang (Korean red chili paste) 0.5B,
Put 1 tablespoon of oligosaccharides.
15 sashimi
30 pieces of sesame seeds
Soy sauce 3 tablespoons of water and 3 table tennis
3 minutes to get a good idea.
16 mackerel
1 mackerel and 300g mousse
500ml water,
stool 4 tablespoons,
gochugaru (Korean red pepper flakes) 3D .
17 Eggs
8 eggs of life
400ml water,
100ml ,
15 minutes to put sugar 2 tablespoons.
18 Smoking
Back to the full-length 400g
400ml water,
stool 5 tablespoons,
Contrast to 2 tablespoons of sugar.
19 Mistral Shrimp
300g of salty mist
squid and fried
Korean soup soy sauce 0.5B
20 Kim Gyu-hye
gu
dark soy sauce 3BALLERY,
2 tablespoons water,
sesame oil 1B,
The squid is the essence of mixing with a large wave.
❓ FAQ
Q. Why do I have a home rice dinner?
A. When knitting, cut the liver
It is more squeezed when it comes to eating.
When I want to be a little sling
The squid is a good choice for you.
Q. The potato sprout is broken.
A. Wait for cold water, wash the starch,
Do not chop the gap while ripping.
Q. Why do I get a gold mine?
A. The waters left too much, or
You can put a lot of salt in the early days.
Water-based
Please be careful not to eat.
Korean recipe note: eommaga haejudeon banchaneun
More than complex technologies
We will make your own time differently,
It is a key that does not count the liver.
The most memorable ones for you
What is a MOM table?
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