Eggs in Hell Recipe / Making Shakshuka / Brunch Menu

It's getting cold again as evening approaches...

I wonder when spring comes haha

As always, the start of the week

It seems like they are busy moving around.

Before you know it, it's dinner time while working~~~

So today

Simple Shakshuka (Eggs in Hell)

I’d like to introduce this to you.

The name sounds a bit unfamiliar, doesn't it?

Shakshuka is tomato sauce and various vegetables and

As a dish of boiled eggs in a spiced stew

It is said to be a food commonly eaten in the Mediterranean and Middle East regions.

It was originally a dish eaten for breakfast, served with meat or bread.

They say they eat it for both lunch and dinner.

Nowadays, people call it Egg in Hell instead of Shakshuka.

You can easily make it in about 10 minutes.

[ingredient]

3 to 5 strips of bacon

2 button mushrooms

1/4 onion

1/4 bell pepper

olive oil

1/2 tablespoon minced garlic

pepper

Peperoncino (3 pieces)

200g tomato sauce (commercial)

50ml of water

50g mozzarella cheese

3 eggs

basil

Bread (according to your preference)

First, the sliced bread to eat together

Please divide it into three equal parts.

Melt the butter in a heated frying pan and

Place the sliced bread on top and toast it until golden brown.

Flip it back and forth so that the butter flavor is well infused without burning.

Please grill it while flipping it over.

Cut the onion and bell pepper into small pieces.

Please cut the button mushrooms and bacon into bite-sized pieces.

Please finely chop the basil for the topping as well.

Drizzle olive oil in the frying pan.

Please add minced garlic and stir-fry.

Once the garlic aroma rises, add the bacon and stir-fry.

Tip: You have to sauté the vegetables in the fat rendered from the bacon.

Because it tastes better

Add the bacon first :)

Add the onions and sauté well.

After adding the onions and sautéing them a little, immediately the button mushrooms and

Please add the bell peppers and stir-fry again.

Please also add curry powder and peperoncino in the middle.

Today's Key materials Please add tomato sauce.

Pour in the water and boil it gently.

Sprinkle mozzarella cheese on top.

Please crack the eggs and put them on top.

Cover with a lid and cook the eggs and cheese slightly.

Ta-da!

If you sprinkle basil on top to finish

Shakshuka (Egg in Hell)

completion!

If you crack the egg and cut it in half, it becomes soft-boiled. SleRuk!

The bread is so delicious when dipped generously in the sauce and soft-boiled egg.

And just like that, today's dish, Shakshuka, is complete 🙂

With a slightly spicy yet sweet tomato sauce

The combination of soft eggs is really good!

It's easy to make, so I recommend it for brunch or a snack!

Eggs in Hell goes well with bread and pasta too.

Simple, but well-balanced in protein, carbohydrates, and fat… haha

Wrapping up the day heartily with Shakshuka (Eggs in Hell) ^^;;

Our day spent working hard :)

Have a great week!

🥄 🍛 🥄

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