30 Summer Soups, Cold Soups, Clear Soups, and Nourishing Soups All in One (For Storage)
It’s so hot, making soup on top of that is a bit much, isn’t it? Some days I have no appetite, and other days I just drain all my energy. Me too...
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How to get to the hotel?
No food
What's New
Korean recipe note: giuni jjuk ppajigoyo.
About Us
"What is the current soup boiled"
I'm happy to hear this problem every day.
So I'm a little
I've been a great job.
✅ From the conclusion.
eun
I'm going to go three.
🧊 🧊
🍲 🍲
🥣 chil
ireohge
30 kinds of sashimi,
Save as soon as possible
9 Golden Respirits
I'm going to be releasing the following.
2019-08-21
2~3 people
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I'm not good.
✅ View at a glance
🧊 3
o
mi
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☀ Clear Country 3
Dried fruits,
North Korea,
Kimchee
🥣 🥣 3
Japanese-style room
stool,
pantyhose
And the rest
21 types of head
Name and basic concept
I'm going to work.
🧊 🧊
1. Oi-frequency ⭐
2~3 people / 10 minutes
It is the beginning of summer.
One side of the ratio
I don't have to fail.
👉 👉
Water 600, salt 1, bath 4,
6 .
(Externally 6146)
How to make a
Korean recipe note: oineun yalbge sseolgo
The waves are sled with a shining.
Water to 600ml
Salt·Shrimp·Fine
It is completely dissolved.
Add to the Oi·Yangpa·Gochu
20 minutes on the refrigerator.
Departure
Add ice and ash.
💡 💡
The ice is the last.
When you put it in the first place
. .
2. Mistral Oi-Cool ⭐
2~3 people / 15 minutes
About Us
I'm a bit more ignorant.
👉
It is the first base of the station.
Infertility
Korean soup soy sauce 1st tactics,
minced garlic 1st Tactics
First aquatic herbs.
The following cold waters
wa
Add and put it in a tea bag.
💡 💡
If you want to learn more about the area, please contact us.
The National Treasures and the Ministries
I don't have a mming thing.
3. Soybean
2 servings / 30 min.
It is a bowl of summer protein.
Soybean is in a cold water
6 hours are not empty.
Dried water
When you start boiling
15~20 minutes
👉 👉
It is the end if it is too high.
If you are a long life
I'm sorry.
Kim Ki-bang Kim Huigyeong's entertainment room, appeared hello
with water
Multiply Mixer.
water is from 500ml,
100ml
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Dried salt
Life is poured into the slope
kkae
💡 💡
Water from the ground
Don't put it much.
neun
I'm so soft.
✅ Cold Country Storage Point
Oi-frequency 600:1:4:6,
The first time the station is under,
Congos are inconcentrated.
Save only this line ✔
☀️ ️
4. Connare ⭐
2~3 people / 15 minutes
In addition, even in the pool
= I'm looking for the first.
Water or sine in 1L
250g of bean herbs,
Garlic·Korean soup soy sauce
Covering lids and 5 minutes.
Add a large wave·Corporate pepper
2 minutes,
I'm going to be a new beef and soy sauce.
💡 💡
Lids Up To End
open, close or until the end.
When you close the middle
The squid is a squeezed.
5. Northern Ireland
2~3 people / 20 minutes
The squid of the pine tree
I'm here
👉 👉
sesame oil
Northern vegetables 35g
30 seconds to water
squeezing,
sesame oil with garlic
2 mins of red pepper
Add 1L of water and
12 minutes boiling.
Korean soup soy sauce·Swipe
Enjoy the freshly baked eggs
Add a large wave and finish it.
💡 💡
bok
The soup is white
...
6. Kimchi Country
2~3 people / 15 minutes
sin
Boiled in 10 minutes
ja
sesame oil KIMCH 250g
3 minutes,
gochugaru (Korean red pepper flakes)·Match
20 seconds
Boiling 800ml
8 minutes,
Add to the head and head
4 minutes to boil.
💡 💡
Kimchi is less ripping
1/2 tsp of sugar.
The taste is rounded.
✅ Clear Country Storage Point
Contains a lid rule,
North Koreans first roasted,
Kimchee-kuk is half a liquor of sugar.
Save this line ✔
When 🥣, the Ocean
7. Beef Miki Station ⭐
2~3 people / 35 minutes
When you are tired of summer
I'm not sure.
150g of beef to sesame oil
2 minutes,
Put the dandelion and garlic
3 minutes to fried.
Boiling water 1.2L
When boiling, it is reduced to a weak light
25 minutes to boil.
Korean soup soy sauce·Swipe
With salt if it is lacked.
💡 💡
I'm a little bit more
I'm so cute and delicious.
8. Meat
3~4 people / 70 minutes
Hands
One dish
I’m a little bit older.
Paper 400g
45 minutes to water 2L
Korean recipe note: gyeoldaero jjitgo,
gochugaru (Korean red pepper flakes)·Changeoil·
Korean soup soy sauce·With Mica
3 minutes to fried in a squid.
squeeze the meat
Gosari·Massage·Purple
15 minutes to boil.
💡 💡
gochugaru (Korean red pepper flakes) AT OIL
Don't let me go
Korean recipe note: gogiwa hamkke bokaya
teopteop
9. Three-season bath
2 servings / 70 min
It is the first place in summer.
1 hour of rice
In the Chicken
Add rice, simmered rice, and soy sauce
Dried fruits·Saltery
Put in water 2L
When boiling, it is reduced to medium heat.
50~60min fluffy.
👉
Do not put it when boiling
.
💡 💡
If you put salt in advance
peokpeok
✅ Scenic Spots
The Mie station is first roasted,
Dried meat with fried,
The cedar is the last of salt.
STORE
and at the end
Not in the summer
eating method one,
I'm going to clean up the following.
dedication to the best of all these days
a
I am a country of Oi-fuku
I'm the best.
Summer is almost a week
One Double
Water at 600 6146,
Boiled in this ratio.
First-time vinegar·Opening bath
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What's New
I was a ming.
600:1:4 With:6
Back to Top
I'm not a screaming.
and the unloading
Add to cart
Korean soup soy sauce First
. .
We only do the national treasures
The Minor is a Minor
No.
(Sponsored Japanese Beef)
... . .
✅ One More, Promise
Not in the summer
🧊 🧊
Let's do it.
Longer side of the upper layer
We are waiting for you.
🦪 rak
Washed in water flowing
Please feel free to contact us.
The shell is open and the back
5 minutes to boil
I am
(Summer season)
Depending on the personal health condition
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⚠️ Allergy
Shrimp, Seasonal Vegetables
Dumpling (Soybean·Miso)·Female
...
✅ Save the rest name and basic concept
10. Potato
Korean soup soy sauce 1, Garlic slightly, salt
11. Ajo Night Shrimp
1, garlic slightly
12. Egg Country
Korean soup soy sauce 1, slightly tuna, pepper
13. The Doogye-do
Korean soup soy sauce 1, Shrimp 1/2
14. Their slaughter
kkae 3, Korean soup soy sauce 1
15. The City of the City of Korea
1, garlic
16. Aukjin
1, gochujang (Korean red chili paste) 1/2
17. The Last
1, garlic
18. Barclay
Korean soup soy sauce 1, Garlic, Cheongyang Gochu
19. Bartack Ministries
Korean soup soy sauce — sesame oil 1, XHANHKKI060T000X 1
20. Hot spring
Garlic 1, Cultivation pepper, salt
21. The Squid
Korean soup soy sauce — gochugaru (Korean red pepper flakes) 1, XHANHKKI06064T001X 1
22. The Yellow Sea
Korean soup soy sauce — sesame oil 1, XHANHKKI0601T000X 1 , Shrimp
23. Beef meat
sesame oil — Korean soup soy sauce 1.5,XHANKKKI050651S001X 1
24. Chicken Bear
Korean soup soy sauce 1, Salt, Pepper
25. Chicken
gochugaru (Korean red pepper flakes) 2, Fine Oil 1
26. The Fishery
Korean soup soy sauce 1, Tasty 1, Pepper
27. Ukeo-Cooking Country
Chilled 3, Sugar 2, Salt 1/2
28. Fiery
Kimchee 3, Korean soup soy sauce 1, vinegar 1
29. The Heated Mickey
Heat dissipation, sugar·Squid slightly
30. Cold storage
1, garlic
(Ballet)
A little bit of mouth
ËË6:
Q. Do you need to pay for the fee?
A. With water 600ml
Salt 1, Sugar 4, Chilled 6.
Easy to move with '6146'
Q. Do you have any food?
A. Reduced vinegar 1~2
balancing sugar.
Ice is only the last.
Q. Soybean, how many minutes are you boiled?
A. Ferned Beans Standard
15~20 minutes after boiling.
han
If you are not high, it is unnecessary.
Q. Can I get in the land of the Connare?
A. While boiling
Open Lid Closed
Don't.
Open or close to the end
Close Up Ends
It's one of the two.
Q. Can I drink pre-boil in summer?
A. Clear country·Boyang country
= The cold storage is
Cold noodles, soy sauce and seafood soup
Let's do it.
✅ One Line Summary
The day of the year is cold,
The country where the slang is
The world’s first ever-known brand.
ohinland 6146,
The first time the station is under,
The last three-season salt.
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#Summerland #Summer Country #Resifi #Refrigerator
#Oi Refrigerant #Kobu-no-yu #Kongna Water Kingdom
#North #Samgyetang #Kinji
#Summer #Summerfood #Summereat #Bag
#Resified #Kinky #Honja