10 Summer Cold Soup Recipes, Refreshing Without Heat
🧊 On a hot day, even rice mixed with cold water is hard to swallow. Standing in front of the gas stove makes you start sweating first. At times like that, refreshing soup...
It is difficult to pass rice on the day of 🧊, and only rice in cold water.
I'm not sure that you are in writing before the gas fire.
If you have a bowl of locals that wish to be
I'm going to be a good meal.
Today, 10 summer colds made without fire
I was cleaned in a single chapter.
COUNTRY
3 vinegar in 2 cups, sugar 2,
Korean soup soy sauce 1.
Here are some ices, so you can cool it right.
COUNTRY
Material is water-pushing,
Ice is at the last.
2 people, if you first say the standard
2 cups of water (400ml)
Figure 1 is 1 tablespoon(15ml),
I was less than the rate number.
Please adjust the mouth by little.
10 cold stations in a glance
1. Oi-Cooking Recipe
Material: 1 cucumber, 2 cups water
Smell: Chilled 3, Sugar 2, Korean soup soy sauce 1
Making: Sled with cucumbers and pour cold broth
= Ice lift, 5 minutes.
2. U.S. Department of Environment
Material: Unflavored Mino 1 zoom, 2 cups of water
Korean soup soy sauce 1, Sine 2, Sugar 1
Making: Rinsing on the unloaded cold water and squeeze
Add to the local water. Put ice and put it 5 minutes.
3. Connare-free water cooled
Material: 2 Soybean, 2 cups water
Korean soup soy sauce 1, Sine 2, Sugar 1
Making: Beans and Soap
3 minutes
Put it in the back broth, 8 minutes.
4. LOGIN JOIN
Material: 1 egg, 2 cups water
Korean soup soy sauce 1, Sine 2, Sugar 1
Create: 3 minutes of different microwaves,
Put in the soup with ripped tongue.
8 minutes without fire.
5. Kim Fukui
Material: 4 cups of imitation, 2 cups of water
Korean soup soy sauce 1, Sine 2, Sugar 1
Making: Add the baked Kim Susan
Cold noodles end.
3 minutes
6. Umu-refrigerant
Material: 2 cups of water, semi-moisturizing wood
Korean soup soy sauce 1, Sine 3, Sugar 2
Making: Sled and put the spool
. .
5 minutes
7. Torikyu-Kinkai Country
Material: 2 cups of water, semi-moisturizing
Korean soup soy sauce 1, Sine 2, Sugar 1
Create: Add a thumb into the soup
A bowl of rice, just 5 minutes from the hotel.
8. Toto-cooling
Material: 1 cup of water, 1 cup in deco
Korean soup soy sauce 1, Sine 2, Sugar 1
Making: Squeeze rinsing on the Toto cold water
.
ssip ssip 5 minutes
9. Departure
Material: 1 cup of water, 2 cups of water
Korean soup soy sauce 1, Sine 2, Sugar 1
Making: Watersqueeze to the local water
...
5 minutes.
10. Rema-based refrigeration
Material: Semi-double, 2 cups water
Korean soup soy sauce 1, Sine 3, Sugar 2
damdangja: Mr. Jerry Jiang
. .
Calcal cool, 5 minutes.
🥄
3 vinegar in water 2 cups, sugar 2, Korean soup soy sauce 1, ice.
Add 1 vinegar to taste more
Salted salt.
How to get there?
Add water half cup and pour ice to soften.
Korean soup soy sauce instead of salt.
I don't have colored.
I'm a oh-refrigerant country
We are here to help you.
I was a taste that is cultivated and sweared.
seo seo
Put 30 minutes in a refrigerator and take it out
"A, this taste is" sound.
If you are not a sleigh,
The squid is a squeezing dish.
Sled and sprinkle with salt
After the water hump squeeze starts
No short flow
Ice is put in place before eating
... .
Q. Is it only salt used instead of Korean soup soy sauce?
A. Yes, I can only use salt.
It is a little bit of sweetness.
Q. What do you do?
A. It is enough to be brewing.
The apples are more tender than the flavor.
Q. Can I make a pre-made?
A. It is fine for the soup only day.
Please fill in the material before eating.
Q. Can I eat a child?
A. When reducing vinegar and sugar into half
I'm going to eat well.
Q. What should I do if I don't know?
A. Do not put the middle or thinn, and
I'm going to be a good job.
The first thing to drink is the water of the material
Tops, ice is at the last.
3 vinegar in 2 cups, sugar 2, Korean soup soy sauce 1.
This rate table is saved and take it out when you get dirty ~~
What country do you know?