Making summer napa cabbage kimchi, a delicious kimchi recipe with a lively crunch: Mak Kimchi! 🌶️

Hello, I'm a saged worker!

It is a hot summer weather! The fluffy fuch... it's just one bowl of rice, even if you are tired and adorned.

I'm going to see the squid of the summer, and then I'll be able to get a foot or a gold-fired water.

But now, don’t worry! Today I will tell you how to “Summer Betting Crunch” that I will keep the absence of failure.

The adorable and elegant taste of the world is a must-see.

Asaver lives! We will depend on the material preparation.

The basics of all dishes are fresh ingredients! Especially summer kimchi is not an error even if it takes 90% of the ingredients ready to taste. I know that rate, please note!

✅ Please prepare for this! (The amount of paper cups is based on)

gochugaru (Korean red pepper flakes) 2.5 Cups

[Byuri Picking]

2 summer cabbage (Short and short, yellow!)

1.5 cup thick

One zoom (approx. 100g)

[Program of the Act (Mixed material to be grinded)]

1 Onion

minced garlic 4 Sake

1 tablespoon of ginger

5 red peppers (calorie flavor UP!)

6 tablespoons of smelting

3 tablespoons of shrimp

1 table of cold rice (for a real tip!)

1 apple

1 cup of sardines

2 tablespoons of sugar

"The Way to Make a Dream"

Now, let’s start full? How can I tell you how much easier to get a closer look than the way it is to be tuned!

1️⃣ Sled and picked up

First, cut the swollen and cut the leaves in a single sheet, then cut the worries with good size. If you cut too well, it is less painful!

Add the powdered cabbage in a large bowl and turn it on thick soy sauce, then sprinkle water, and melt salt well.

A, here's a sensuality tip one more!

Nature-grade our neighbors are completely dissolved in a horticulture water, so it is also good to make salt. So it is much easier and better without worrying about salt! If you want to know more about this way 😉

If you are a little longer, please look at the status! You can pick up and drop it. When you get back for 30 minutes, you will be squeezed with your goal.

2. Create golden ratio spice

While the cabbage is picked, we will create a magical spice. Add onions, garlic, ginger, dried peppers, chopsticks, shrimp, cold rice, fruits and sugar to the mixer and go for wing~

If you enter the cold rice, it is a deep and cool taste that has rich in turkey and heritage fun! This is the key recipe for flavoring. 😉

3. Delicious Burmese

Take 2~3 waters of the water and soak it in the body. You should not drink water well, but don't worry!

Add a subtle brew and smelting spices, gochugaru (Korean red pepper flakes), and tasting sunbeds in large balls. Red light pale with a fine grained cucumber, the chef’s chef!

4. Storage and Succincy Tips

The squid is a kind of squeezing and the scallop. It is a simple, easy-to-use, and convenient way to get around the city.

So you need much more cool and delicious!

How to get a closer look, what is your neighbor? Why do you think that summer cabbage is more simple than the thoughts?

I will be happy to complete the yoja dinner in summer, but it is now a concern that you can get out of your feet and get back! Do you know about the tastes of rice?

I’ve been saving this recipe and make it one! I don’t know where all families are “buy here” and ask. ✨ Please send me a delicious day today!