How to Make Braised Lotus Root Easily with Pre-cooked Lotus Root, Side Dish Recipe

Hello, this is Han-Kki Workshop :)

Today is the day to tackle the worry of housewives: making side dishes!

A dish that will be made easily and quickly

Let me introduce it to you.

It is braised lotus root.

With a crunchy texture and sweet and salty taste

It is a side dish that will appeal to the whole family's taste buds.

Plus, it is easy to make, so even a novice housewife can easily make it.

You can take on the challenge.

Now, let's learn how to make braised lotus root together,

Shall we check out some side dish recipes?

This time, I tried making braised lotus root using pre-cooked lotus root,

It was really convenient.

What is boiled lotus root, you ask?

These are pre-boiled lotus roots.

If you use this, you don't have to boil the lotus root separately.

You can just wash it and cook right away.

The cooking time was cut in half! :) haha

Furthermore, braised lotus root made with boiled lotus root is

The chewy texture was really good.

It is chewy and crunchy.

That's the perfect method for busy moms!

Because you can make healthy side dishes quickly~

I washed it and just soaked it briefly in water.

[When using regular lotus root]

First, please wash the lotus root thoroughly.

Peel the lotus root and cut it into 0.5cm thick slices

Please slice them into round pieces.

If you soak the lotus root in vinegar water at this time, it turns brown.

You can prevent that!

Coat a pan with cooking oil and add the lotus root

Please stir-fry lightly for 2-3 minutes.

Afterwards, if you add brown sugar and stir-fry first

The sweetness permeates, and the color seeps in.

3 tablespoons soy sauce, 2 tablespoons mirin,

After adding 2 tablespoons of rice syrup and 200ml of water and mixing,

Please boil over medium heat.

Please reduce the sauce until about one-third of it remains at the bottom.

Stir occasionally at this stage to ensure the seasoning is evenly distributed.

Finally, add 3 more tablespoons of rice syrup and simmer until glossy.

Turn off the heat and drizzle with sesame oil to add a nutty aroma.

Sprinkle with sesame seeds for the finishing touch!

Braised lotus root made this way is the best side dish for rice.

With a crunchy texture and a sweet and salty taste

The chewy texture is superb.

Lotus root is even better because it is rich in nutrients.

It is rich in dietary fiber, making it good for preventing constipation, and

It is also rich in Vitamin C, so it helps with fatigue recovery.

In addition, the tannin component found in lotus root is

It helps blood circulation and lowers cholesterol levels

They say they will help.

There are also things to keep in mind when making braised lotus root.

If you cook lotus root for too long, it can become tough.

It is best to simmer it for a moderate amount of time.

Also, season so that the seasoning is not too salty

Please cook while watching~

[Storage Method]

Braised lotus root can be stored for about 5 days in the refrigerator.

If stored in an airtight container, it lasts longer.

You can eat it fresh.

Making braised lotus root is easier than you thought, right? Haha.

If you make it as a side dish this weekend

It makes me feel full for the week.

Oh, by the way, you guys should try it with boiled lotus root too.

Try making braised lotus root.

Cooking will be much easier~

I'm looking forward to my family's reaction.

Enjoy making and eating it,

Have a healthy day!