Making Marinated Salmon / Making Salmon Rice Bowl Using All-Purpose Soy Sauce / Salmon Dishes / How to Prepare Salmon

Tuna vs. Salmon

Which one do you prefer?

I like salmon more, but my friend likes tuna more.

My friend who likes tuna said she can't eat salmon because it's too fishy.

On the contrary, I couldn't eat tuna because it was too fishy.

Salmon is delicious whether eaten raw or grilled.

It’s so delicious when pickled in soy sauce that I can eat it over and over again.

Even my friend, who said she couldn't eat salmon because it was too fishy, fell in love with it.

I'm going to try making marinated salmon that has absolutely no fishy smell.

Marinated salmon with added freshness from lemon

Shall we go make it together?

[Ingredients for Salmon Preparation]

1kg of salmon

Saltwater: 3 tablespoons salt, 600ml water, ice

[Ingredients for Salmon Roe]

500g of fresh salmon

1/2 onion

green chili peppers

One red chili pepper each

1/2 lemon

I bought 1kg of salmon at Costco and cleaned it.

Put salt in a large bowl and pour in the water.

Please stir until the salt is completely dissolved in the water.

(Until the salt particles are not visible)

Once the salt has completely dissolved, please add ice.

And then, drop the salmon into the ice water.

It's cold just imagining it, isn't it? Haha.

salmon in ice water 2-3 minutesPlease soak it for a while.

Take out the salmon and wash it thoroughly under running water.

Please remove excess water from the washed salmon.

Already Bouncy and jiggly~ Doesn't it look like it would be really delicious?

I separated and trimmed it by part…

Salmon sashimi, salmon steak, marinated salmon

Please cut the drained salmon into bite-sized pieces.

Please cut the onion into small cubes and put it in a container.

Please slice the red and Cheongyang peppers and add them as well.

will add freshness and remove fishy odor

Please prepare a lemon.

Place the salmon neatly on top of the onions you sliced earlier.

Please add red chili peppers and Cheongyang chili peppers.

Finally, top it with a lemon.

Please pour in the all-purpose soy sauce.

(Please refer to the link below for how to make all-purpose soy sauce)

It is good to pour until the salmon is completely submerged.

Salmon paste

Finished~~~~

Prepare the marinated salmon like this and store it in the refrigerator.

It tastes even better if you let it age for a day or two.

I had a delicious salmon rice bowl the next day... haha

Place thinly sliced onions on top of the rice.

Please arrange the marinated salmon around the rice.

If you pour a spoonful of soy sauce over the rice, it will be even better

You can enjoy a savory taste.

If you eat it with wasabi, the tingling spiciness

It doubles the flavor :)

Salmon rice bowl finished~~~

In this way, delicious marinated salmon and marinated salmon using

I made salmon rice bowl 🙂

To friends or family who do not know the true taste of salmon

Thank you for making this marinated salmon.

Let's show them the true taste of salmon!

I hope you enjoy your meal!!!

Enjoy the delicious marinated salmon and salmon rice bowl 🙂

If you are curious about how to make all-purpose soy sauce

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