For the stir-fried fish cake at a side dish store with 1.4 billion won in annual sales, the order in which the seasoning was added was different.
You've probably bought fish cakes and stir-fried them many times because you didn't have a side dish for dinner, right? I did too, but strangely enough, the ones I used to buy at the side dish store...
There was no side dish for dinner.
You've probably bought fish cakes and stir-fried them many times, haven't you?
I was like that too.
Strangely, the side dish I used to buy and eat at the side dish store
It didn't taste like that.
I definitely seasoned it.
The fish cake is bland and
Only the sauce stuck to the bottom of the pan.
After doing that a few times
I added more soy sauce
This time, I just squeezed it and the color turned black.
The order was the problem.
For stir-fried fish cake, you don't stir-fry the fish cake first.
Boil the seasoning first.
It was a dish with fish cakes added to it.
Fish cakes are like sponges
It must go into the hot seasoned broth
The liver is sucked inside.
If you stir-fry in oil first
The outside is coated
The seasoning just sits on the surface.
The owner of a side dish store with an annual revenue of 1.4 billion won
This was also the order shown on the broadcast.
The principle is the same in Baek Jong-won's recipe as well.
Add soy sauce together with water
It is a cooking method that prevents burning.
ingredient (Based on 300g of fish cake)
4 square fish cakes (approx. 300g)
½ onion, ⅓ carrot, ½ green onion
seasoning
5 tablespoons (75ml) of water
2 tablespoons of soy sauce
1 tablespoon of sugar (or 1 tablespoon of corn syrup)
½ tablespoon minced garlic
1 teaspoon sesame oil, whole sesame seeds
How to make it
Cut the fish cake into 1cm wide strips.
It swells up when fried.
It is better to cut it smaller than you think.
Dip the fish cake in boiling water for only 40 seconds and take it out.
As the surface oil drains
The gamey smell disappears and the seasoning penetrates much better.
Add water, soy sauce, sugar, and minced garlic to a pan
First, let it boil.
Once the sauce boils, add the fish cakes.
Stir-fry as if pouring broth over it.
Add onions and carrots for 2 minutes
The green onions are added last.
Turn off the heat and add sesame oil and whole sesame seeds
If I feel like the seasoning isn't soaking into the fish cake well,
Simmer while adding water one tablespoon at a time.
If you add too much at once, it becomes bland.
Little by little is important
If you put it on top of rice, it becomes a rice bowl.
leftover stir-fried fish cakes
If you leave a little broth behind
The next day, put it exactly as is on top of the rice.
It becomes fish cake rice bowl.
If you fry an egg and put it on top
It is a one-bowl meal.
custody
Cool completely and refrigerate for 3-4 days
Fish cakes have a lot of moisture, so
Make it shorter than other stir-fries.
When taking it out, use a dry spoon.
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