9 Young Radish Kimchi Dishes — Not Just Noodles, But Rice, Pancakes, and Stir-fries
A whole container is perfectly fermented, but have you always just eaten it with noodles? Depending on the amount of broth and the degree of fermentation, young radish kimchi dishes can be eaten with rice...
One whole one was cooked deliciously
Did you only eat noodles every time?
The dish of yeolmu kimchi is the amount of broth and
Depending on how well it has ripened
You can expand it to rice, fried rice, cold noodles, buckwheat noodles.
1 cup of well-fermented kimchi is
1 serving of noodles or fried rice,
This is a good amount for making 2~3 small pancakes.
When the sour taste is strong, add sugar about 0.5 tablespoons.
And, after tasting the seasoning of Kimchi soup,
Use it gradually.
📌 Criteria
1~2 servings,
1 cup of well-cooked radish, about 180~200g,
Measuring rice spoon
🍽 Today's 9 items
1. noodles with assorted mixtures
2. Kimchi fried rice
3. Crispy pancakes
4. boiled rice with assorted mixtures
5. Kimchi rolls noodles
6. a cold noodle dish
7. Shrimp stir-fry
8. Tofu Bibimbap
9. buckwheat noodles
🍳 One. noodles with assorted mixtures
The crunchy stems and the tangy-sweet seasoning are blended together.
This is the menu that comes to mind first on hot days.
material
Rice noodles 200g,
1 cup of yeolmu kimchi,
3 big spoons of kimchi soup broth,
gochujang (Korean red chili paste) 1.5 tablespoons,
1.5 tablespoons of vinegar,
1 tablespoon of sugar,
Soy sauce 0.5 tablespoons,
sesame oil 1 tablespoon
After boiling the soba noodles and thoroughly rinsing them with cold water.
Make sure to squeeze out the moisture.
Mix the seasoning and finely chopped kimchi first.
Please stir the noodles quickly with the noodles.
💡 Key
If there is moisture on the noodles, the seasoning will become diluted.
It is important to press with your hands to remove the moisture thoroughly.
🍳 Two. fried rice
The refreshing taste of cooked sweet potato is embedded in the rice grains.
Please turn cold rice into a delicious dish.
material
1 rice ball,
1 cup of yeolmu kimchi,
1/2 can of tuna,
gochujang (Korean red chili paste) 0.5 tablespoons,
0.5 teaspoons of sugar,
1 tablespoon of edible oil,
sesame oil 0.5 tablespoons
Lightly squeeze out the kimchi broth
Cut into 2cm length and fry in oil for 2 minutes.
Fry tuna, rice, and gochujang (Korean red chili paste) in a Senbu.
Let's finish with sesame oil.
💡 Key
The main ingredients should be stir-fried first to evaporate the moisture.
The rice doesn't get soggy.
🍳 Three. Crispy pancakes
The sour taste and crispy edges match well.
It's also good as a snack on rainy days.
material
1 cup of yeolmu kimchi,
1 cup of batter powder,
2/3 cup of cold water,
Kimchi soup broth 2 tablespoons,
0.5 teaspoons of sugar,
cooking oil
On kimchi cut into 2cm length
Mix the powder, cold water, and broth.
Roll the dough thinly on the pan
Blow it back and forth in the middle-strength fire.
💡 Key
Don't pour all the water at once from the beginning.
Adjust based on the moisture coming from the ingredients.
🍽 Use the rest like this
4. boiled rice with assorted mixtures
Top the rice with finely sliced radish and fried eggs.
gochujang (Korean red chili paste)·sesame oil·Please mix it with the rice flour.
5. Kimchi rolls noodles
Mix vinegar and sugar into the kimchi broth and cold stock.
Eat it cool with boiled and rinsed noodles and toppings.
6. a cold noodle dish
After boiling the commercially available cold noodles and rinsing them in cold water
Place the well-cooked stems and boiled eggs on top.
7. Shrimp stir-fry
First mix the oysters, cucumber and onion with the seasoning
Finally, add the kimchi and mix lightly.
8. Tofu Bibimbap
Crush the water-drained tofu and serve it with rice.
Put the finely chopped ingredients and the marinade on top.
9. buckwheat noodles
Dilute Ziyu and water according to the product label and make it cold.
Please place the seasoned radish kimchi on top of the noodles and pour the broth over it.
✅ Storage and safety
When you pour it to eat, it is clean and without moisture.
Use tweezers,
If you have a strange smell or mucus
It's safer to avoid eating it.
⚠️ Allergy
Check the ingredients of wheat, soybeans, eggs, tuna, and mackerel.
❓ Frequently asked questions
Q. What should I do if the heated kimchi is too sour?
A. When stir-frying or frying, add about 0.5 tablespoons of sugar, and when cooking noodles, add like cucumber and egg.
Please accompany a gentle command.
Q. Can I also use the broth?
A. Yes. First, check the salty taste, then the broth or
Just mix it a little by little into the dough.
Q. Why does the transfer become soggy?
A. There are many cases where the dough is too much or the pan temperature is low.
Please spread it thinly and bake it on medium heat.
📝 If you organize it again
Bibimbap noodles are a summer meal to eat right away,
Fried rice uses cold rice,
It's good to use well-fermented kimchi for crispy pancakes.
Save the table above
Please share it with the people who need it :)
Just one bottle in the refrigerator right now.
How many times would you like to try making it?
#RadishKimchiCooking #RadishBibimbukNoodles #Kimchi Fried Rice
#Kimchi pancake #Summer noodles #Cold rice dish #Refrigerator cleaning
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