9 Young Radish Kimchi Dishes — Not Just Noodles, But Rice, Pancakes, and Stir-fries

I'm a little bit sweet

How to get a scoop?

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1~2 people,

1 cup of ripe heat, approx. 180~200g

Rice spoon weighing

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1. Rainy season

2. Kimchi-Fried Rice

3. Barrack

4. Bibimbap

5. Kimchi-Moon Lee

6. Cold surface

7. The aggregated

8. Dobubimbap

9. buckwheat noodles

dedication to the ambition of the petition.

A new combination of stems and a sweet flavor is added.

I think the first time to be more enjoyed.

Material:

200g,

1 cup of coffee,

3 tablespoons of dentistry,

gochujang (Korean red chili paste) — 1.5B,

1.5 tablespoons of vinegar,

1 tablespoon of sugar,

stool 0.5b,

sesame oil 1B

After rinsing enough to make a cold water,

.

Mix the mellow and chopped Kimchi first

Please put the cotton quickly and light.

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If the water is left on the side, it will be diluted.

It is important to pull the water into hand.

dedication.

The taste of the hot spring is served in a rice bowl.

Change the cold rice into a simmered bowl.

Material:

1 table of rice,

1 cup of coffee,

1/2 teaspoon,

gochujang (Korean red chili paste) 0.5B,

0.5 tsp sugar,

1 tablespoon of edible oil,

sesame oil 0.5B

Kimchi is a lightly squeezed by the local

2cm length cut into oil and stir 2 minutes.

Simmered in the senbu with a tuna·rice·gochujang (Korean red chili paste)

sesame oil

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You should first roast the main ingredients and blow it.

I don't have rice.

dedication to the sci-fi

A sweet taste and crisp edges

It is also good for snacks on the day of rain.

Material:

1 cup of coffee,

1 cup of swollen,

2/3 cup of cold water,

2 tablespoons of dentures,

0.5 tsp sugar,

Dried Powder

2cm length cut to Kimchi

Mix the flour·cold and locals.

Thin dough on the pan

You can also use the following link to get your own password.

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Do not pour water from the ground

See the moisture from material and adjust it.

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4. Bibimbap

You can also enjoy the freshness of the rice and egg fried.

sesame oil — gochujang (Korean red chili paste)·XHANKki074595)T001X·Please put it in the gimgaru.

5. Kimchi-Moon Lee

Mix the vinegar·shrimp in the cold meat and soy milk.

We will try to make your own heart and mind as you like.

6. Cold surface

After the cold water, rinse it in ice water.

stalk and boiled eggs.

7. The aggregated

The first to be smiling with the bone and cucumber.

Put the kimchi at the end and mix it lightly.

8. Dobubimbap

The squid is poured with rice.

We will put the sun and the spice.

9. buckwheat noodles

We will make the tsunami and water as a product display.

Please raise the heat on the surface and pour the broth.

✅ Storage and Safety

When eating less, clean without water

Use it to home,

If you have a strange smell or mucus

I'm safe to eat.

⚠️ Allergies

Please check the ingredients of wheat·dalnut·doodles·toast·golf.

ËË6:

Q. How do I need to make a heat transfer?

A. Add the sugar in half before fried or pasted, and like oi and egg on cotton dishes

. .

Q. Can I use local products?

A. Yes, we can make a salty taste first and pick it up

Mixing the dough in a little.

Q. Why is it?

A. There are many doughs or even low fan temperatures.

Please stretch thinly and pour it in the middle of the rain.

STYLE once more cleansing

The above table is saved

Please share it with you:)

With one bucket in the freezer now

How many times can I make?

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