How to Make Omurice / Egg Fried Rice Recipe / One-Bowl Meal

hello

It's our day :)

I ate a lot of this when I was a student

It's a weekend morning that makes me crave omurice!

Omurice is a compound word of omelet and rice.

Sweet and salty ketchup and

Eating fried rice covered with a fluffy blanket of eggs

I couldn't have been happier :)

The omurice sold these days is very

It's been upgraded, right?

Many omurice specialty restaurants are also opening up…

Omurice with various recipes

It was developed and seems to be popular.

One of them is the one I introduced in my recipe.

Tornado Omurice

How to make it… you remember, right!

(Refer to the video at the very bottom)

Actually, no matter what recipe you use

Omurice is always delicious... haha

however Today, recalling the taste of memories

Using old cooking methods Omurice How to make it

I'll let you know haha

How to make Omurice filled with my memories

Would you like to take a look? :)

Please finely chop the onion, carrot, and bell pepper.

Please cut the ham into the same size as the vegetables.

After generously coating a preheated frying pan with oil

Sauté the sliced ham first, then the onions and

Please add carrots and bell peppers and stir-fry them together.

Once the vegetables are stir-fried to some extent, please add the rice.

Please stir-fry the rice and vegetables until well mixed.

If you season with salt and pepper

to go into the omurice

The fried rice is finished.

Please solve the 3 eggs carefully.

Please strain it through a sieve to remove any egg membranes.

(Optional)

I'll add some milk for a fluffier texture too 🙂

Please sprinkle a little pepper as well.

Melt the butter in a preheated frying pan and

Please pour in the egg mixture.

Please stir it like scrambled eggs.

The difference from scrambled eggs is

Scrambled eggs are cooked by stirring vigorously.

If you stir this until it bubbles

Stop stirring and shape it!

For an even fluffier texture

You make it by whisking the eggs once or twice.

It looks like I'm cooking something amazing, right? Hahaha.

If it holds its fluffy egg shape like this

Push the frying pan to one side.

Please make the end into a crescent shape.

Pour the prepared fried rice over the egg.

Gently shape it and cover it with egg.

Here The tip is

Tilt the frying pan and use the curve at the edge

The key is to hold the egg shape!

Once the shape has taken form to some extent, immediately...

Keep close to the frying pan

Chop!

Please do that and turn it over.

Omurice that fits snugly on a single plate

It's easy to make, right?? Haha

Also, serve a salad to eat together.

If you put plenty of ketchup on it

Created as a wonderful one-bowl dish

Covered with a fluffy yellow egg blanket

Making Omurice

completion!

If you take a big spoonful and eat it

fluffyThe soft texture of an egg

Just as you start to feel it… a moment later

friedhmmriceIt comes out with a "Ta-da!"

With the addition of the sweet and sour taste of tomato ketchup

It's a moment that makes your mouth happy :)

Sometimes this childish palate comes back

The food I liked when I was young

There are times when I crave it.

Whenever that happens, I remember the taste of childhood memories

I make and eat this sometimes 🙂

Especially for a quick stir-fry on a weekend lunch

Omurice, a dish served in a single bowl

I highly recommend it!!!

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