How to Make Seasoned Cucumber and Wild Chives: Cucumber Salad Recipe
How to make seasoned cucumber and wild chive salad, cucumber salad recipe, how to make seasoned wild chive salad, wild chive and cucumber salad. Spring greens are in full swing these days~ Shepherd's purse...
How to make a scream
Dried Fruit
How to make a sneezing
dal
I'm a spring break nowadays!
Starts from cold, and then moves to the intestine,
A sweet sweet sweet that is made from the ingredients of the simmered in the flavor
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How to make a scream
[Material]
40g vids
1 Oi
2 tablespoons of brewing
minced garlic 1/2
1 tablespoon of sugar
2 tablespoons of 2 table
gochugaru (Korean red pepper flakes) 1.5 Sake
1/2 tablespoon of black tea
saggy
sesame oil 1/2
I will make a mistake.
Wash trim method is fried on the outer surface
Remove the stone part.
I'm going to remove it with a knife
Northeast statement with thick salt
Remove the cleansing until residue
The swelling method is first soaked in water for a while
Remove dirt or foreign substances.
After the root end, it is like a whisper
Hand-held and hand-helded shells make it easier to peel
stripped. Black part on the visible end
Clean your nails and trim them.
Rinse the cleansing water several times.
After the trimmed squeezing,
Korean recipe note: meokgijohge sseoleojuseyo
I'm reflowing with 2cm
3-4cm sled is fine.
After the swollen egg, the seed of the cucumber is cut
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jalra
I want to eat a little
Oh, I used it as a spoon.
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I'm sorry, but I'll be happy to do it.
This is a great way to get the right thing.
Please enjoy the meal while you are simmering in the salt
10 minutes, enough time~
After the salt pickled cucumber tightly
Brewery 2 tablespoons, minced garlic 1/2 tablespoon, 1 tablespoof of sugar,
2Beath 2Bbsp, gochugaru (Korean red pepper flakes) 2Bog,
1/2 tablespoon, sesame, sesame oil 1/2 table
Please put all the darts in the water
See the liver and vinegar or sugar soy sauce
We will add your taste.
The squid is a delicious meal at the time of eating.
Eat up to the spring and waters of the sea
It is very delicious that it is added to the flavor:)
We are making it easy to eat
We recommend you try our best:)
Spring is coming to the dining table ^
The season is now the season of the sea and the Oikawa
The combination will break your taste. hh
Deliciousness of taste
o o
^^ ^^
Nutrition
Estimated per serving
- Calories
- 76 kcal
- Carbohydrates
- 9.6 g
- Protein
- 2.9 g
- Fat
- 3.5 g
- Sodium
- 581 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정