How to Make Seasoned Cucumber and Wild Chives: Cucumber Salad Recipe

Spring greens are in full swing these days.

Starting with shepherd's purse, then mugwort, aster, etc.

Among them, the sweet and sour one that will really whet your appetite

I'll introduce some wild snail dishes.

I’m going to make fragrant cucumber and wild chive salad.

First, let's prepare the cucumber.

The cleaning and maintenance method is for the protruding parts on the surface

Remove the protruding part.

You can remove it with a knife.

Rub vigorously with coarse salt

Please remove even the residue thoroughly.

To prepare wild chives, first soak them in water for a while.

Removes soil or foreign matter.

Afterwards, the onion-shaped part at the tip of the root

If you press firmly with your hand and push, the skin comes off a little more easily

It peels off. There is also a black part at the visible edge.

Please clean it by scraping it off with your fingernail.

Rinse thoroughly a few more times under running water.

After shaking off the water from the cleaned wild chives,

Please cut it into bite-sized pieces.

I cut it into 2cm pieces.

I think it would be fine to slice it into 3-4cm pieces.

Since the ends of the cucumber taste bitter, cut them off.

Cut it in half horizontally, and then cut it in half again vertically.

Please cut it for me

I wanted to eat it crunchy

I removed the cucumber seeds with a spoon before using it.

When making seasoned cucumbers, just slice them into half-moons.

I also just mix it with other ingredients and eat it.

Slice the cucumbers diagonally for the cucumber and wild chive salad.

Sprinkle two or three pinches of salt and let it marinate for a while.

About 10 minutes is enough.

After squeezing out the water from the salted cucumbers,

2 tablespoons brewed soy sauce, 1/2 tablespoon minced garlic, 1 tablespoon sugar,

2 tablespoons double-strength vinegar, 2 tablespoons red pepper powder,

1/2 tablespoon sand lance fish sauce, a little whole sesame seeds, 1/2 tablespoon sesame oil

Put everything in and mix it well.

Taste and add vinegar, sugar, or soy sauce.

You can add as you like.

Crispy seasoned cucumbers are delicious no matter when you eat them.

I even added wild chives to eat it.

It's really delicious with the added aroma :)

Make just enough to eat right away.

I recommend eating it fresh :)

Spring has come to the dining table.

With wild chives, which are in season now, and crunchy cucumbers

This combination will awaken your taste buds.. haha

Delicious that whets the appetite

Cucumber and Wild Chive Salad Recipe :)

Welcome the refreshing spring!