How to make pickled cucumbers without water, how to make pickled cucumbers as a summer side dish

I think it is a summer time,

ohui is a

Storage is very good, it can be kept for a long time.

A special dish that is served in the summer season

I like to take advantage of various things and already the second

ga

How to squeeze at home without water

I'm also introduced in the posting

50 Calls with Your Sister

Various such as suffice, cold noodles and so on

I was eating deliciously

I'm going to be a good idea for you.

han han

(I’m not a member)

So I want to be more fresh before the sumagi

We’ve added 30 more

The only way to the right place is that you can enjoy it.

If you are a member, please contact us directly.

The first thing that is the most common type of fermentation.

Enjoy the taste of fresh seafood and seasonal cuisine

The taste of the sashimi is a popular dish.

With the food that has been fermented with salt,

It is a great place to eat and enjoy it.

In the summer season, food is lacking

I'm working on the right side.

The charm of Oui is the taste and texture that is all about.

If you eat with rice, the taste of salty and high-end taste

The feeling of the heart and mind is a good mood.

We will make your own food.

Another attraction is that it is rich in nutrients, which are good for health

Higher content of water, the main ingredient

It helps to supplement moisture, such as vitamin C and potassium

We are committed to providing the best products and services.

It is effective in sintering waste water in the body

In particular, therapeutic bacteria produced during fermentation process are

We are committed to helping health and improve digestive function

It is effective for preventing constipation.

The slogan of the summer season is a health care management

It is very useful food, can be called summer dinner

[How to choose]

First, to make delicious miso

Goddess and good quality ohim

I am very happy to help you.

Generally long, straight and thickness constant

The best choice for your own.

No wound or spot on the surface

to choose a clean,

Do not worry about too big or heavy mist.

When you are in a nursing room, it is necessary materials~~

Cleansing water first.

Please wash it with baking soda

More Clean

Waters of Oi, with dry rinsing or kicy towels

hae

If the water is left, it can be molded.

So water removal is essential!

Cleansing water removes the cucumber

juseyo juseyo

We will make a cheering

1.5 cup of thirstitis, 2.5 cups of vinegar, 1.5 cups of sausage

Add 6 cups of water to mix.

When the vinegar is common apples

You can use the sashimi.

When making a cold water, the salt and salt are completely

I need to be enough until the rust ~

And so that you should go to Oi, and it is

It is more delicious in the season of ripening.

Please pour the stubble on the top of the box.

A few hours of rear water even if you don’t have to sleep completely

Then once again, and then once again the next day,

During the nighttime, we will reclaim Oi.

Please do not close this window until processing completes.

In the constant temperature to ferment the owage normally

2~3 days

This is a gradual tender for the period,

A delicious flavor and aroma of special oil.

The temperature is important during the fermentation processhan

It is good to be fermented in the constant temperature between 20 – 30°C

Time is appropriately adjustedYou need to do it.

If you are fermented too long, then the miso is watering or bitter taste

You can get a good time!

olryeo nu

Press to prevent the cucumbers from floating.

When you put it in a small bag

I don't need this process

After fermenting 3-4 days in the sealed container

When put in a refrigerator,

Asa and delicious Oigi

You can eat all the summer~

!!! !!!