Seasoned Cucumber Pickle Recipe, How to Make Seasoned Cucumber Pickle, Summer Side Dish
Hello everyone! The summer side dish that comes to mind on a hot day!!! It is none other than refreshing and crunchy seasoned pickled cucumbers! As summer approaches...
Hello, everyone!
!!! !!!
It is a soothing and crispy oasis!

I'm gonna be a cheering before summer, Ohi was devoting
I wanted to eat when I was "when it is,
And the shadow of the earth is not a place where it is, and there are no other things that you can do.
Enjoy the taste of sweet and delicious flavors
It is perfect for summer without taste~

I'm happy to hear from you.
We will tell you how to make:)
pantyhose
[Material]
10 Oyage
minced garlic 1 tablespoon
gochugaru (Korean red pepper flakes) 2 Sake
sesame oil 1 tablespoon
ground toasted sesame seeds 2 Sake
2 tablespoons of sashimi


The first floor of the 50th floor is a commemorative...
It is a good idea to eat deliciously..


First cut the end of the OGI and sled it thinly.
You can also buy a good texture of Oui.
How to get a slogan




Please put it in a washing machine for the sake of drinking.
If there are many waters, it may be a immersion.
I like to carefully understand this process ~
I think that the next year's automatic cut is to buy ~~
The singing of the Odyssey through this process is a good texture
It’s much more pear.







minced garlic — Drained Oyster on the ball, gochugaru (Korean red pepper flakes), XHanKKI019076T000X, Drain Wave,
Add sesame oil and let it be fine
Depending on the quantity of Oui and personal taste
Please adjust the quantity of spice:)

This is a kind of nursing and self-proclaimed
It is a sweet taste with texture.
In particular, the summer season and taste
The best time to enjoy

Enjoy the deliciousness of Oigi Moisturizing Tips
We’re here to help you:
The Oigi Moist is also good as a rice dish, but the noodles are cool
It is also delicious even if you eat with cold noodles.
The cold weather is cold and the cold weather
If you have a nursing, you can come to Heaven!
You can also use this recipe
Create a second-hand Oymemory
The family's taste is also live, and it is a healthier
The dish of the first class is cooked.

Finally, Oigi Moomin is based on the personal taste
You can change variously
gochugaru (Korean red pepper flakes) instead of Cheongyang pepper, it is easy to make and smoothly
You can enjoy the taste of the freshly baked beef.
If you have any special miso-meal recipes for yourself
Share it with your comment!
Enjoy the fun summer with a cool and delicious Oyage Moist!

Nutrition
Estimated per serving
- Calories
- 55 kcal
- Carbohydrates
- 7.2 g
- Protein
- 2.9 g
- Fat
- 2.6 g
- Sodium
- 6 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정