Seasoned Cucumber Pickle Recipe, How to Make Seasoned Cucumber Pickle, Summer Side Dish
Hello everyone! The summer side dish that comes to mind on a hot day!!! It is none other than refreshing and crunchy seasoned pickled cucumbers! As summer approaches...
hello everyone!
Summer side dishes that come to mind on a hot day!!!
It is the refreshing and crunchy seasoned pickled cucumbers!

I made a lot of pickled cucumbers before summer came.
Back then, I wondered, 'When will I ever eat all of this?'
Now that the heat has actually arrived, I realized there is no summer side dish quite like this.
With a cool and crunchy texture and even a sweet and sour taste
It's perfect for the summer when you don't have an appetite.

Today, I'm making a simple seasoned pickled cucumber dish that I enjoy.
I'll show you how to make it :)
Pickled cucumber salad
[ingredient]
10 pickled cucumbers
1 tablespoon of minced garlic
2 tablespoons of red pepper powder
1 tablespoon of sesame oil
2 tablespoons of sesame salt
2 tablespoons chopped green onion


The 50 I soaked are already at the bottom... T_T
Proof that I really enjoyed the meal.. haha


First, cut off both ends of the pickled cucumbers and slice them thinly.
Doing this will better bring out the crunchy texture of the pickled cucumbers.
How to make pickled cucumbers




Please put it in a cloth bag or vegetable spinner and squeeze out the water thoroughly.
If there is too much liquid, the salad may become soggy.
It is good to do this process thoroughly.
I think I'll have to buy an automatic spin dryer next year.
Through this process, the crunchy, crisp texture of the pickled cucumbers
It becomes much more expensive.







Place the drained pickled cucumbers in a bowl, red pepper powder, minced garlic, minced green onions,
Add whole sesame seeds to the sesame oil and mix well.
Depending on the amount of pickled cucumbers and personal preference
Please adjust the amount of seasoning :)

The seasoned pickled cucumbers made this way are refreshing and crunchy
The sweet and sour taste, along with the texture, is superb.
Especially during the sweltering summer, whetting the appetite
It makes the best side dish.

Tips for enjoying seasoned pickled cucumbers even more
Let me introduce a few things:
Seasoned pickled cucumbers are good as a side dish for rice, but they are also great with refreshing noodles or
It tastes really good even when eaten with cold noodles.
On a hot summer day, cold noodles with crunch
It's pure heaven if you pair it with seasoned pickled cucumbers!
You too can use this recipe
Try making a super simple pickled cucumber salad.
Satisfying the family's taste buds and taking care of their health
It is a dish that kills two birds with one stone.

Finally, seasoned cucumbers are a matter of personal preference.
It can be modified in various ways.
You can also make it spicy by adding Cheongyang peppers instead of red pepper powder.
It is also delicious if you add salted shrimp paste to enhance the umami flavor.
If you have your own special recipe for seasoned pickled cucumbers
Please share in the comments!
Have a wonderful summer with refreshing and delicious seasoned pickled cucumbers!

Nutrition
Estimated per serving
- Calories
- 55 kcal
- Carbohydrates
- 7.2 g
- Protein
- 2.9 g
- Fat
- 2.6 g
- Sodium
- 6 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정