Hankki Studio
Seasoned Cucumber Pickle Recipe, How to Make Seasoned Cucumber Pickle, Summer Side Dish
Side dishes

Seasoned Cucumber Pickle Recipe, How to Make Seasoned Cucumber Pickle, Summer Side Dish

Hello everyone! The summer side dish that comes to mind on a hot day!!! It is none other than refreshing and crunchy seasoned pickled cucumbers! As summer approaches...

Hello, everyone!

!!! !!!

It is a soothing and crispy oasis!

Copyright © 2017. All Rights Reserved.

I'm gonna be a cheering before summer, Ohi was devoting

I wanted to eat when I was "when it is,

And the shadow of the earth is not a place where it is, and there are no other things that you can do.

Enjoy the taste of sweet and delicious flavors

It is perfect for summer without taste~

Copyright © 2017. All Rights Reserved.

I'm happy to hear from you.

We will tell you how to make:)

pantyhose

[Material]

10 Oyage

minced garlic 1 tablespoon

gochugaru (Korean red pepper flakes) 2 Sake

sesame oil 1 tablespoon

ground toasted sesame seeds 2 Sake

2 tablespoons of sashimi

Copyright © 2017. All Rights Reserved.
Copyright © 2017. All Rights Reserved.

The first floor of the 50th floor is a commemorative...

It is a good idea to eat deliciously..

Copyright © 2017. All Rights Reserved.
Copyright © 2017. All Rights Reserved.

First cut the end of the OGI and sled it thinly.

You can also buy a good texture of Oui.

How to get a slogan

Copyright © 2017. All Rights Reserved.
Copyright © 2017. All Rights Reserved.
Copyright © 2017. All Rights Reserved.
Copyright © 2017. All Rights Reserved.

Please put it in a washing machine for the sake of drinking.

If there are many waters, it may be a immersion.

I like to carefully understand this process ~

I think that the next year's automatic cut is to buy ~~

The singing of the Odyssey through this process is a good texture

It’s much more pear.

Copyright © 2017. All Rights Reserved.
Copyright © 2017. All Rights Reserved.
Copyright © 2017. All Rights Reserved.
Copyright © 2017. All Rights Reserved.
Copyright © 2017. All Rights Reserved.
Copyright © 2017. All Rights Reserved.
Copyright © 2017. All Rights Reserved.

minced garlic — Drained Oyster on the ball, gochugaru (Korean red pepper flakes), XHanKKI019076T000X, Drain Wave,

Add sesame oil and let it be fine

Depending on the quantity of Oui and personal taste

Please adjust the quantity of spice:)

Copyright © 2017. All Rights Reserved.

This is a kind of nursing and self-proclaimed

It is a sweet taste with texture.

In particular, the summer season and taste

The best time to enjoy

Copyright © 2017. All Rights Reserved.

Enjoy the deliciousness of Oigi Moisturizing Tips

We’re here to help you:

The Oigi Moist is also good as a rice dish, but the noodles are cool

It is also delicious even if you eat with cold noodles.

The cold weather is cold and the cold weather

If you have a nursing, you can come to Heaven!

You can also use this recipe

Create a second-hand Oymemory

The family's taste is also live, and it is a healthier

The dish of the first class is cooked.

Copyright © 2017. All Rights Reserved.

Finally, Oigi Moomin is based on the personal taste

You can change variously

gochugaru (Korean red pepper flakes) instead of Cheongyang pepper, it is easy to make and smoothly

You can enjoy the taste of the freshly baked beef.

If you have any special miso-meal recipes for yourself

Share it with your comment!

Enjoy the fun summer with a cool and delicious Oyage Moist!

Nutrition per meal

Nutrition

Estimated per serving

Calories
55 kcal
Carbohydrates
7.2 g
Protein
2.9 g
Fat
2.6 g
Sodium
6 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정