How to make seasoned pickled cucumbers, seasoned pickled cucumber recipe

How to make seasoned pickled cucumbers, seasoned pickled cucumber recipe

Hello, this is Our Day :)

Finished a few days ago without mold

I made a delicious seasoned pickled cucumber salad using pickled cucumbers.

It was my first time soaking it, and the method was easy.

It turned out much tastier and chewier than I expected.

I made this while feeling pleased all by myself.

If you have well-pickled cucumbers

How to make seasoned pickled cucumbers

Because it is completed in just 5 minutes

Whip it up quickly when there are no side dishes.

You just need to place it nicely on the dining table.

This crunchy child

Even when eating ramen, or when eating greasy food

It would be great if we could all be together without being left out, just like kkakdugi (diced radish kimchi).

Like the pickled radish in gimbap

A recipe for seasoned pickled cucumbers that goes well with everything!

Let's check the ingredients first.

Soaking without water is an easy method, but,

Unlike the old method that contained only salt

I like it because it contains corn syrup, so it isn't too salty.

Sometimes, what comes out of a restaurant

I ate it and was horrified by the salty taste

I do remember, haha. I was looking for water first.

Probably pickled in the old way

It must be because I made a salad with pickled cucumbers, right?

How to make delicious seasoned pickled cucumbers that aren't too salty

I'll explain it well~

Just trust and follow us on our day :)

Our day :)

I'm more attached to it because it's the first one I made lol

I can't believe cucumbers look pretty.

Because I took this a while ago

It still looks more bouncy~

It gets more wrinkled as time goes by.

Please slice it into strips of your desired thickness.

Even if sliced thinly

It tastes good even if sliced thickly.

To remove the saltiness from well-sliced pickled cucumbers

Please soak it in water for a while.

Since I'm making seasoned pickled cucumbers for the first time,

I wonder if I'm feeling a bit uplifted

I forgot to take a picture. Haha.

Soak for about 10 to 20 minutes, then

Squeeze tightly with a cotton cloth!

Please remove as much moisture as possible.

If you don't have time

The method is to slice it as thinly as possible.

If you want to slice it a bit thicker

If you soak it in water and squeeze it gently with your hands

You can remove the saltiness a little faster.

But! Even so, if you remove too much of the saltiness...

The original flavor is completely gone

Even if you season it with delicious dressing

The unique flavor becomes less pronounced.

Don't forget to remove the saltiness just the right amount!

According to the pickled cucumber salad recipe

Let's start in order.

First, finely chop the scallions.

Place the pickled cucumbers, from which the saltiness has been removed, in a bowl.

2 tablespoons of red pepper powder

Please add 1 tablespoon of minced garlic.

Please also add one stalk of chopped scallions.

Please also add 2/3 tablespoon of allulose (sugar).

It tastes good if you add plum syrup.

Sweetness is, as always, based on its own flavor

Please adjust according to your personal preference.

If you only want to enjoy the salty and crunchy taste of cucumber

Reduce the amount of allulose (sugar).

Next is 1 tablespoon of sesame oil

Please add a generous tablespoon of whole sesame seeds as well.

The sesame oil added at the end is

The distinctive musty smell that might still be lingering

Don't forget, it changes it to something savory!

Grind some of the sesame seeds

Please also add it as powder using your palm.

The savory flavor will be greatly enhanced.

Now, please mix it well with some force.

Making seasoned pickled cucumbers is really easy, isn't it?

As it gradually turns the color of red pepper powder

It makes my mouth water just looking at it.

I can already tell how crispy and delicious it will be

Because we know~

Ta-da~~!! Finally

The recipe for sweet, sour, and crunchy pickled cucumber salad is complete.

If you take out just the saltiness, it takes exactly 5 minutes.

Up until now, always in the market

I bought one that was well-prepared and used it.

I tried mixing the ingredients I made myself like this

It looks even more delicious haha

This makes me want to cook more and more.

The glossy sheen

If you just put it on white rice and eat it

Your lost appetite will really come back.

If you remove the saltiness for too long, it won't taste good.

While trying one in the middle

Don't forget to check the saltiness level.

And please squeeze out as much water as possible.

I usually don't add vinegar, but

I added it because I like sour flavors,

It’s just right—sour, sweet, and salty.

On a very hot day, mix with cold water

If you eat it with seasoned pickled cucumbers

I think that place is like a paradise.

Staying full in the refrigerator

I really enjoyed the delicious seasoned pickled cucumbers again today.