How to make pickled cucumbers without water, how to make pickled cucumbers

The summer is refreshing and pickling dishes

What are the differences in this?

When you start getting more and more, it is easy to get rid of

I'm going to eat it and you can eat it.

When you don't like to blame this one

Rice bowls can be dumped

baro

It is delicious that you can enjoy it in this way last year

I’ve been eating the recipes that were ok again

Still delicious:)

How to dip without water

This time, we will have 50 quantity

We will make it more...

We will tell you about the process from now.

How to get started with the material preparation?

To make delicious miso

I'm sure you choose a good oi.

We will not be able to offer you a new and exciting way.

It is good to clean and not hurt the surface~

The squid of the traditional oasis

mandeun mandeun

Fresh Oi's high-end taste and salty salt

It is characterized by a calm taste,

Eat with rice or even various dishes

I'm using

We are happy to announce that we will be able to offer you a better service.

The sweetness of the salty flavor is added,

We can help you to make your own unique way.

I think it is a lot of

Advantages of Oyage Digging Without Water

There are some advantages compared to traditional methods -

* Convenient:

It is convenient to boil or cool water, and it is convenient

You don't need to transfer heavy water, and you can get less power!

* Storage:

High storage capacity, not using water.

When the water is used, it will pass.

Although water is hollow or mildew can occur,

Even if you are tired of water, it is long to keep your stomach

It is not a fungus that keeps the texture and does not occur

* Sanitary:

Because water is not used, bacterial breeding

Risks

reul reul

Cleansing in the flowing water,

kinky thai to remove water

We use cotton and other materials to make it easy.

Washed cucumbers in a zipper bag or Kimchee

We prepare the car curves and arrange it.

If the water is, then it will be skewed or

Because it can be a fungus,

It is important to completely remove the water.

This is the material prepared now

I'm going to be a full-fledged Oizi

When creating a small pieceKorean recipe note: neun

If you are in a bag, please use it.

This way you can

because it prevents exposure,

not only can keep freshness,

It is efficient because it takes less storage space.

2.5 cup of thirstitis with a moist material,

Add 4 cups of vinegar

After 10 cups of soju and waterpuncture

.. .

You can also use the squeezing materials in a pot.

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I'm a stormy and I'd like to have a nap.

If you pass about 2-3 days, water from Oi

I'm going to try it and start eating.

The middle of the back is to forget drinking~~

If you’re a little longer, it’s more deep!

When you are finished, keep it in the refrigerator

You can enjoy the cool and delicious.

5th day after the last time I'm going to take

The surface of the Oi is already aligned and

I’ve been a great deal for my trip.

A recipe made with Altoran recipes

We are happy to help you get the best of your trip!

Take one of the three things to do in a new combo

I'm sorry

(Sometimes are finished:)

This is a map that was made without water

...

I think 50 pieces are all right...

We will tell you about the recipes of our cuisine.

Venues

o, o

gim

* Non-invasive:

gochugaru (Korean red pepper flakes), after removing thin sled water

sesame oil — minced garlic, XHAN KKI021685T001X, MUCH SETTING SUPPLIERS

doe i

* Air Condition:

Thinly sled, after rinsing in water

Water and vinegar, sugar, salt etc.

We are happy to announce that we will be able to make a special gift.

* Gum:

When you put the miso with a rice material

It is rich in taste and more flavor

"I'm a lover."

Today is a perfect summer season

I'm telling how to fix it.

How to make it simple and delicious

I think it is good to make a single piece.

We will send you a happy day today~