How to make pickled cucumbers without water, how to make pickled cucumbers

As summer approaches, pickled dishes

Many of you are preparing, aren't you?

As it starts to get hotter, something refreshing and crunchy

I find myself craving it more often these days.

When you don't feel like using the stove, just mix it with water and this is all you need.

Side dishes that make you finish a bowl of rice in no time

It is 'Oiji'

I made it this way last year and it was so delicious.

I tried making it exactly the same way since it was a recipe I had eaten before.

It's still delicious, you know :)

How to make pickled cucumbers without water

This time, the quantity of cucumbers is 50.

I'm going to make it bigger...

I will now explain the process in detail.

Shall we start by preparing the ingredients?

To make delicious pickled cucumbers

It would be important to choose good cucumbers.

You must choose fresh and firm ones,

It is best if the surface is clean and free of scratches.

Traditional pickled cucumbers are salted

It is a preserved food product made.

The refreshing taste of fresh cucumber and salty salt

It is characterized by a harmonious taste,

Eaten with rice or in various dishes

It is being utilized

As the recipe gradually changes

Sweetness and sourness are added to the saltiness,

A method of packing without water to make it easy

It seems like they make a lot of it.

Advantages of making pickled cucumbers without water

There are a few advantages compared to the traditional method.

* Convenience:

It is convenient because there is no need to boil or cool the water.

Also, you don't need to move heavy water, so it requires less effort.

* Storage:

It has a long shelf life as it does not use water.

Pickled cucumbers made with water will eventually pass over time

It may become soft or mold may grow, but

Pickled cucumbers made without water can be stored for a long time

The texture is maintained and mold does not grow.

* Hygiene:

Since water is not used, bacterial growth

The risk is low.

Rubbing with baking soda

Wash thoroughly under running water,

To remove moisture, use a kitchen towel or

Wipe it using a cotton cloth or similar material.

Wash the cucumbers and put them in a ziplock bag or kimchi container.

We prepare by stacking things up neatly.

If there is moisture, mold may form later.

Since mold may grow,

It is important to completely remove the moisture.

With the ingredients prepared like this, now

Let's get started on making pickled cucumbers.

When making a small amountIs

It is convenient to store it in a ziplock bag.

If you do this, in the air

Because it prevents exposure,

Not only can it maintain freshness,

It is efficient because it takes up little storage space.

2.5 cups of sea salt as pickling ingredients,

Please pour 4 cups of vinegar.

After adding 2 cups of soju and 10 cups of corn syrup

Mix it.

Now, all you have to do is pour the pickling mixture over the cucumbers in the container.

The pickled cucumbers are now complete.

Now, it needs an aging period.

Usually, after about 2 to 3 days, water comes out of the cucumber

It starts to taste good as it comes out.

Don't forget to flip them over from time to time!

If you age it a little longer, the flavor will deepen!

Once ripening is complete, store in the refrigerator.

You can enjoy it cool and delicious.

This was taken 5 days later.

The surface of the cucumber is already turning wrinkled

The volume has also been reduced significantly.

The recipe made using the Altoran recipe is

The advantage is that you can eat it quickly.

Take one out today and enjoy it sweet and sour.

I mixed it and ate it.

It tastes absolutely amazing :)

This time, the waterless cucumber kimchi

It is a huge success.

I think I'll devour all 50 of them in no time... haha

I will let you know about other recipes using it.

Representative dishes include

Seasoned pickled cucumbers, cold soup,

There is gimbap and the like.

Seasoned dish:

Slice thinly, remove moisture, then add red pepper powder,

If you mix it with minced garlic, sesame oil, sugar, etc.

It makes a delicious side dish~

* Cold soup:

After slicing thinly and rinsing in water

Add water, vinegar, sugar, salt, etc. to make cold soup

If you make it, it becomes a refreshing and nourishing dish for the summer.

* kimbap:

If you add pickled cucumbers as an ingredient for gimbap

The texture improves, and the taste becomes even better.

It was so generous, it was a real delicacy.

Today, I'm introducing pickled cucumbers, the perfect summer side dish.

I have shown you how to soak it.

It is easy to make and tastes good, so

I think it would be good to try making it.

Well then, have a happy day today!