How to make pickled cucumbers: Finished in 7 days without water or boiling.

Oigi digging method, without boiling water

7 days after completion

When you are summer, you can drink the cool water.

Ohi one chuck to eat that taste,

Do you want to do this?

But if you try to put the "to boil" water?

How much is the salt water ratio?

How to get rid of the bones?

I’m going to be a good idea.

I'm also the best man-made year.

If you are not a drop of water, then change it in the way that is not boiled, and then it will be likely to fail.

Today we will clean the rate and order at once.

.. . .

With 50 white ions that come without water

〈10 Cups of water : 2.5 Cups in a thousand salt: 4 cups of vinegar: 2 cup of ox tongue, this ratio is.

Only the seasonings without boiling water

The way of the temple is, and it is swelling with water.

I'm going to be more kinky and rough.

+82-2-23-93, 5th Floor, #8, Geumsa-ro, Bundang-gu, Seongnam-si, Gyeonggi-do, Republic of Korea

1. Washed in the flowing water.

(Bake soda is cleaner if you are simmered)

I'm not hurting.

2. The water is cleaned by the kitchen towel.

← This is a real core.

If you are left to water, it is easy to get into the pelvis.

3. In large bowl, add water syrup·Cancer·Saltery, salt

We will make a smelting and sour.

4. Take the oi in Kimchee-bin and make a good meal without leaving the confusion. After making your own hands, press the Oi will not break.

5. Please put on the cool room temperature and place it once again for 3~4 days.

If you are a yellow step before 7 days, it is finished.

The next time you can keep in the Kimchi-refrigerator after the first time.

If you are too squeezed, it is once in water and rinse it.

= When the singer is inclined, if the sculpted sage is more than a day.

And when eating, it should not be a thimble

Keeping tips one, I will clean up the end.

In fact, the ratio that I had been best for me every year

I was not good. Oi is not a nest

I'm working on the press.

old man and heavy water bottle,

Clean stone finds and grinds on the plate...

I am worried about the light and hygienic.

By the way, last year oI found it, and I'm sure you can fit in the tub, but it is really easy. If you think of price, Honey TempI'm here

If you are a little more tired and durable, please look at the quieter. The noise is fine during my stay.

= Select the size of the fit.

And when I first soaked the water, it was wiped out in a few days.

One piece of paper is polished,

And it is not a place to go out of the city.

It is really "removing water" that goes without water.

If you want to get a drink until you eat, please do not take it off, but leave it in the pickles.

If you are so small as to eat, then put it in a zipper bag or a small kimchi box, the longer the more

The squid is delicious.

FAQs

Q. Is water not boiled in the real way?

A. Yes, you don’t need to boil it with the acid of vinegar, alcohol of soybean and salt. It is rather less worry about bones than boiling salt (Hyanm). However, please keep ‘remove water’ and ‘reserving away dirt’.

Q. Can I use sugar instead of watering?

A. Yes, it is also possible to sugar. However, it may vary slightly sweetness and concentration, so it is recommended that you try the watering rate of your card at first time.

Q. How many ml of 1 cup?

A. 1 cup of water Cup is 200ml, and about 180ml if paper cups are in one way.

Q. Can I eat if it's a few days?

A. You can eat 3 days in a cool room, but it is the best taste of Okono poisoning when you are tired about 7 days.

Q. How long does it keep after completion?

A. When you leave the cold water, put it in a Kimchi-cooling store and eat all over the summer. When turning off, use clean chopsticks and press to lock back to rest. (It may vary depending on the season and private storage environment)

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The next time I will clean the SCOMMON COMOY MAKEUP FORMING ratio that is made of Oigi. Which makes you come up with Oigi and salty vs sweet? Let's tell us your comment, we'll reflect it in the following article:

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