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Oitangtang-i Recipe: How to Make Sweet and Sour Chinese-Style Cucumber Salad
Side dishes

Oitangtang-i Recipe: How to Make Sweet and Sour Chinese-Style Cucumber Salad

Today, a recipe using cucumbers, 🥒 Oitangtangyi!!! I’m going to make a sweet and sour Chinese-style cucumber salad. The preparation is simple...

The recipe that uses the oi today, 🥒

!!! !!!

We will make a Chinese oimmune

Easy to use and delicious

What is the best way to do?

How to make a new comb sweet Chinese oyme

Oyster, a vitamin

Dried fruits

In particular, even if you win the summer season

The best ingredients for your stay.

Also, Oi is like a sense of food as its own

I'm good to use it in various dishes.

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The TV broadcasts also have a celebrity

We are happy to announce that we will be able to introduce you to the next day.

I'm going to know about ~

How to make a new comb sweet Chinese oyme

So today is really simple

The taste is not simple

Chinese cuisine, which is crispy and crispy

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Dried Vegetables

[Material]

4 mini octopus (typical cucumbers)

4 T-shirts (minced garlic 2 tbsp)

fine sea salt 1/2 Sake

1 tablespoon of sugar

3 tablespoons of vinegar (2 times a day, 2 cups of cinnamon)

2 tablespoons of sesame (slice)

How to make a new comb sweet Chinese oyme
How to make a new comb sweet Chinese oyme

I’ve been preparing a mini oi today

The taste of the mini oi is soft and sweet

Like facts just eat

(I'm really delicious)

No more visible than normal oval and clean

I just washed my clean with thick soy sauce

When using regular oi

If you are in the surface,

slaughter with a knife

(It may be a bit of sweetness)

How to make a new comb sweet Chinese oyme
How to make a new comb sweet Chinese oyme

Causes of the Lord

Put in a zipper bag and like a screen or knife

Korean recipe note: tangtang dudeuryeo eukkaejuseyo

I can't wait for you to get it up.

I'm going to be able to do it.

How to make a new comb sweet Chinese oyme
How to make a new comb sweet Chinese oyme

First, let’s put it into three ways and then leave it across the ground.

Please make a large piece

If the general oi is broken up to 4th grade

It is suitable size for eating mouth

Not to schedule as cut into the knife

You can also eat more than just

... . it

The seeds are removed and the seeds also like

How to make a new comb sweet Chinese oyme
How to make a new comb sweet Chinese oyme

The squeezer is ready to be cut.

Pre-Galded minced garlic

seo seo

I like much more taste ^

How to make a new comb sweet Chinese oyme
How to make a new comb sweet Chinese oyme
How to make a new comb sweet Chinese oyme
How to make a new comb sweet Chinese oyme

Add a cucumber in a big ball

Sugar, vinegar, garlic put in a multitude

Please be careful not to get away.

The squid is a squeezing dish that can be eaten with the sashimi.

haeyo

Taste of Oi Kannon

... . !

o

si si

It is a half-time life that goes through the slaughter.

When you enjoy the hot spring, or when you are tired

geo geo

How to make a new comb sweet Chinese oyme

Now when you start to slander

The hot spring is a hot spring that is hot spring.

If you don't want to try yet,

10 minutes to make a simple recipe

!!! !!!

Why do you have a self-confidence hand?

Korean recipe note: hasil geoyeyo^^

We have also delicious and cold storage day.

It is delicious!

Nutrition per meal

Nutrition

Estimated per serving

Calories
58 kcal
Carbohydrates
7.6 g
Protein
2.7 g
Fat
2.5 g
Sodium
496 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정