Oitangtang-i Recipe: How to Make Sweet and Sour Chinese-Style Cucumber Salad
Today, a recipe using cucumbers, 🥒 Oitangtangyi!!! I’m going to make a sweet and sour Chinese-style cucumber salad. The preparation is simple...
The recipe that uses the oi today, 🥒
!!! !!!
We will make a Chinese oimmune
Easy to use and delicious
What is the best way to do?

Oyster, a vitamin
Dried fruits
In particular, even if you win the summer season
The best ingredients for your stay.
Also, Oi is like a sense of food as its own
I'm good to use it in various dishes.

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The TV broadcasts also have a celebrity
We are happy to announce that we will be able to introduce you to the next day.
I'm going to know about ~

So today is really simple
The taste is not simple
Chinese cuisine, which is crispy and crispy
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Dried Vegetables
[Material]
4 mini octopus (typical cucumbers)
4 T-shirts (minced garlic 2 tbsp)
fine sea salt 1/2 Sake
1 tablespoon of sugar
3 tablespoons of vinegar (2 times a day, 2 cups of cinnamon)
2 tablespoons of sesame (slice)


I’ve been preparing a mini oi today
The taste of the mini oi is soft and sweet
Like facts just eat
(I'm really delicious)
No more visible than normal oval and clean
I just washed my clean with thick soy sauce
When using regular oi
If you are in the surface,
slaughter with a knife
(It may be a bit of sweetness)


Causes of the Lord
Put in a zipper bag and like a screen or knife
Korean recipe note: tangtang dudeuryeo eukkaejuseyo
I can't wait for you to get it up.
I'm going to be able to do it.


First, let’s put it into three ways and then leave it across the ground.
Please make a large piece
If the general oi is broken up to 4th grade
It is suitable size for eating mouth
Not to schedule as cut into the knife
You can also eat more than just
... . it
The seeds are removed and the seeds also like


The squeezer is ready to be cut.
Pre-Galded minced garlic
seo seo
I like much more taste ^




Add a cucumber in a big ball
Sugar, vinegar, garlic put in a multitude
Please be careful not to get away.

The squid is a squeezing dish that can be eaten with the sashimi.
haeyo
Taste of Oi Kannon
... . !
o
si si
It is a half-time life that goes through the slaughter.
When you enjoy the hot spring, or when you are tired
geo geo

Now when you start to slander
The hot spring is a hot spring that is hot spring.
If you don't want to try yet,
10 minutes to make a simple recipe
!!! !!!
Why do you have a self-confidence hand?
Korean recipe note: hasil geoyeyo^^

We have also delicious and cold storage day.
It is delicious!

Nutrition
Estimated per serving
- Calories
- 58 kcal
- Carbohydrates
- 7.6 g
- Protein
- 2.7 g
- Fat
- 2.5 g
- Sodium
- 496 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정